{"id":38980,"date":"2011-04-14T09:31:00","date_gmt":"2011-04-14T07:31:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/bodas-de-plata-del-salon-de-gourmerts-3\/"},"modified":"2021-02-24T13:10:19","modified_gmt":"2021-02-24T12:10:19","slug":"bodas-de-plata-del-salon-de-gourmerts-3","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/bodas-de-plata-del-salon-de-gourmerts-3\/","title":{"rendered":"Bodas de Plata del Sal\u00f3n de Gourmerts"},"content":{"rendered":"
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El Sal\u00f3n de Gourmets, la mayor concentraci\u00f3n anual de alimentos y bebidas de alta gama de Europa, prepara la celebraci\u00f3n de su 25 aniversario.<\/strong><\/p>\n
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\ufeff <\/div>\n
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XXV Sal\u00f3n de Gourmets<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\ufeffEn la feria se propicia el intercambio comercial entre productores y consumidores sin olvidar el compromiso del Grupo Gourmets con la gastronom\u00eda. De los encuentros y mesas redondas celebrados en el Sal\u00f3n de Gourmets surgieron movimientos que revolucionaron la forma de hacer, entender y divulgar la gastronom\u00eda espa\u00f1ola. <\/p>\n

En el sal\u00f3n podemos disfrutar de varias zonas diferentes, entre las que destacan: <\/p>\n

SPIRITS CORNER<\/strong>
La zona de los destilados Premium con un espacio para actividades perfect served, cata y cocteler\u00eda promovidas por las empresas participantes y que re\u00fane desde marcas consolidadas como The Glenrothes Single Spyside Malt, hasta prometedores lanzamientos como No. 3 London Dry Gin. Rones a\u00f1ejos, ginebras de alta gama, whiskies como Arran Single Malt o Edradour, vodkas como Sobieski o Flagship, y otras muchas marcas junto a interesantes novedades en bases para cocteler\u00eda, conforman la oferta que el p\u00fablico podr\u00e1 conocer y degustar a trav\u00e9s de sus catas, c\u00f3cteles y combinados. Pasar\u00e1n por la mesa de cata Whisky Regal, Ginebra No. 3, The Glenrothes, Caribbean Spirits, Elivissa, Esp\u00edritus de Jerez y destilados del Grupo Caballero. <\/p>\n

GOURMETQUESOS<\/strong>
Espacio singular, dise\u00f1ado con doble escaparate, abierto al Sal\u00f3n de Gourmets para que los expositores puedan mantener contactos comerciales con los posibles clientes-, y al Taller de los Sentidos Gourmets, donde el p\u00fablico tendr\u00e1 la oportunidad de conocer y catar la amplia variedad quesera de Europa, los mejores quesos espa\u00f1oles, franceses e italianos adscritos a sus respectivas Denominaciones de Origen e Indicaciones Geogr\u00e1ficas Protegidas. Catas comentadas de quesos azules, tortas, quesos frescos de cabra, preparaci\u00f3n de tablas de queso, armon\u00edas con vinos generosos, tranquilos, champagnes, cavas& La selecci\u00f3n de variedades y direcci\u00f3n de las catas est\u00e1 a cargo del maestro quesero Jos\u00e9 Luis Mart\u00edn, autor de Gourmetquesos, Gu\u00eda de los Mejores Quesos de Espa\u00f1a, editada por el Grupo Gourmets y propietario de La Fromagerie de Madrid ubicada en el Mercado de San Miguel. <\/p>\n

T\u00daNEL DE LA SIDRA<\/strong>
El Principado de Asturias presentar\u00e1 los tres tipos de sidra que se elaboran en la regi\u00f3n. Las diferentes bodegas realizar\u00e1n una exhibici\u00f3n-degustaci\u00f3n de sus productos. Sidras espumosas, naturales y de nueva expresi\u00f3n. <\/div>\n

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Adem\u00e1s de actividades paralelas como: <\/p>\n

XVIII Concurso de Cortadores de Jam\u00f3n\/Dehesa de Extremadura.<\/strong> Seis participantes ante seis jamones. En esta prueba \u00fanica en Espa\u00f1a, de la que el Sal\u00f3n de Gourmets es pionero, se premia la pericia de los concursantes en el arte de la cisoria. El jurado punt\u00faa entre otros aspectos el estilo, la limpieza del corte o el aprovechamiento de la pieza. 3.000 \u00ac, trofeo y diploma para el ganador y dos acc\u00e9sits con diploma y 1.500 \u00ac. <\/p>\n

XVIII Nuevos Productos.<\/strong> El espacio destinado a la exposici\u00f3n de los Nuevos Productos ha sido totalmente renovado. Las vitrinas han ganando en dise\u00f1o y est\u00e1n provistas de una singular iluminaci\u00f3n que minimiza los reflejos \u00f3pticos del cristal y facilita la toma de im\u00e1genes al objeto de favorecer la difusi\u00f3n de las novedades que se presentan en la feria, uno de los puntos de inter\u00e9s para visitantes profesionales y medios de comunicaci\u00f3n. <\/p>\n

XIII Campeonato de Espa\u00f1a de Cocineros\/Grupo Gourmets\/J\u00f3venes Restauradores.<\/strong> Los seleccionados como los mejores en sus respectivas Comunidades Aut\u00f3nomas, compiten por el t\u00edtulo de Mejor Cocinero de Espa\u00f1a. El jurado, presidido por Pedro Subijana y compuesto por relevantes personas del mundo de la gastronom\u00eda, decidir\u00e1 qui\u00e9n tiene maestr\u00eda y temple suficientes para defender los colores patrios en el Bocuse d Or Europeo, paso previo para el Concours Mundial de la Cuisine Bocuse d Or. Los participantes deber\u00e1n demostrar su calidad profesional elaborando platos de pescado y carne con sus respectivas guarniciones. En este XIII Campeonato competir\u00e1n por el t\u00edtulo j\u00f3venes profesionales representantes de: Asturias, Baleares, Cantabria, Castilla y Le\u00f3n, Extremadura, La Rioja, Galicia, Madrid y Valencia. <\/p>\n

IV Concurso de Abridores de Ostras-\u00c9cailleurs\/Sorlut\/London Gin.<\/strong> Restauradores, periodistas gastron\u00f3micos y Daniel Sorlut, presidente de la firma patrocinadora del concurso, componen el jurado de esta singular prueba que enfrenta a expertos abridores de ostras. La tecnica de apertura, la rapidez, la limpieza y la presentaci\u00f3n son aspectos puntuables. El campe\u00f3n recibe 1.500 \u00ac, diploma y el honor de representar a Espa\u00f1a en el Concurso Mundial de Abridores de Ostras que se celebra en Galway, Irlanda. <\/div>\n

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Fuente: www.dinaster.com<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El Sal\u00f3n de Gourmets, la mayor concentraci\u00f3n anual de alimentos y bebidas de alta gama de Europa, prepara la celebraci\u00f3n de su 25 aniversario. \ufeff XXV Sal\u00f3n de Gourmets \ufeffEn […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"\nBodas de Plata del Sal\u00f3n de Gourmerts - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/bodas-de-plata-del-salon-de-gourmerts-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bodas de Plata del Sal\u00f3n de Gourmerts - 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