{"id":39022,"date":"2012-01-11T15:00:00","date_gmt":"2012-01-11T14:00:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/semon-reinventa-el-sushi-2\/"},"modified":"2021-02-24T13:10:08","modified_gmt":"2021-02-24T12:10:08","slug":"semon-reinventa-el-sushi-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/semon-reinventa-el-sushi-2\/","title":{"rendered":"Semon reinventa el sushi"},"content":{"rendered":"
El maestro Tang ultima la presentaci\u00f3n de los platos. Detr\u00e1s de una peque\u00f1a barra que invita a entrar en el n\u00famero 15 de la calle Santa de Nuevo M\u00e9jico de Barcelona\u2013,  en silencio  y concentrado, el chef observa makis, temakis, niguiris y sashimis. Todo tiene que estar perfecto. As\u00ed lo impone el respeto nip\u00f3n. No s\u00f3lo el respeto hacia el comensal, sino tambi\u00e9n hacia el producto, hacia la materia prima. Un respeto por el que, desde hace casi 50 a\u00f1os, tambi\u00e9n vela Semon, una empresa familiar que ha sabido crecer y evolucionar con la vista puesta, pero tambi\u00e9n con el gusto y el olfato, en la calidad y la innovaci\u00f3n gastron\u00f3mica. Y as\u00ed, la fusi\u00f3n de ambos respetos ha dado lugar a Semon Japan.<\/o_p><\/div>\n
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Como el mismo nombre sugiere, se trata de un nuevo enclave barcelon\u00e9s dedicado a la cocina japonesa, pero no s\u00f3lo. Y es que, no hay que olvidar que de la compa\u00f1\u00eda \u2013que  cuenta con m\u00faltiples establecimientos y un servicio de catering en Barcelona y en Madrid\u2013 depende la empresa Benfumat, especializada en la preparaci\u00f3n de diferentes tipos pescados ahumados. En este sentido, Semon Japan es tambi\u00e9n la experiencia de Benfumat aplicada a la tradici\u00f3n nipona.<\/div>\n
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La carta de Semon Japan est\u00e1 centrada en el pescado y sus diferentes texturas. Dentro del amplio listado de especializades japonesas se destaca el sushi y los tartares, la anguila a la plancha y las ensaladas, entre otros platos t\u00edpicos nipones. Y para los amantes \u2013y no tan amantes\u2013 del dulce, sucumbir a uno de los postres de la carta es imprescindible. El mochi de fresa o las trufas de t\u00e9 verde Matcha aseguran un final de \u00e1gape exquisito. <\/div>\n
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El ambiente del establecimiento va m\u00e1s all\u00e1 de lo puramente gastron\u00f3mico y transporta al comensal al universo japon\u00e9s. Los colores blanco, rojo y negro se unen para enmarcar un jard\u00edn zen en vertical que invita a concentrarse exclusivamente en disfrutar de cada uno de sus  platos.<\/div>\n
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M\u00e1s info| http:\/\/www.semon.es\/<\/a><\/div>\n
Fuente  | La Raz\u00f3n<\/a> <\/div>\n

<\/o_p><\/p>\n","protected":false},"excerpt":{"rendered":"

El maestro Tang ultima la presentaci\u00f3n de los platos. 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