{"id":39040,"date":"2011-12-27T15:00:00","date_gmt":"2011-12-27T14:00:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/el-postre-mas-exquisito-para-esta-noche-vieja-tarta-de-queso-con-uvas-de-la-suerte-2\/"},"modified":"2021-02-24T13:10:09","modified_gmt":"2021-02-24T12:10:09","slug":"el-postre-mas-exquisito-para-esta-noche-vieja-tarta-de-queso-con-uvas-de-la-suerte-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/el-postre-mas-exquisito-para-esta-noche-vieja-tarta-de-queso-con-uvas-de-la-suerte-2\/","title":{"rendered":"El postre m\u00e1s exquisito para esta Noche Vieja: Tarta de queso con uvas de la suerte."},"content":{"rendered":"<p>\u00bfHab\u00e9is sobrevivido a la gran cena de Nochebuena y la Navidad?<\/p>\n<div> Sientimos deciros que s\u00f3lo hemos pasado el primer asalto. Como no hemos tomado postres, ni turrones, ni nada dulce, vamos a por una tartita sencilla e ideal para la \u00faltima cena de este a\u00f1o: hecha con queso y uvas de la suerte. Son de las que cuajan solas en la nevera, as\u00ed que no necesitamos tirar de horno. Vamos con ella.<\/div>\n<div><\/div>\n<div><\/div>\n<div><a><img loading=\"lazy\" border=\"0\" height=\"262\" src=\"http:\/\/1.bp.blogspot.com\/-p2KkGATBnkQ\/TvmhS4fMKjI\/AAAAAAAAAuQ\/exyM9ZC_QfE\/s400\/Tarta-de-queso-y-uvas-de-la-suerte-600x394.jpg\" width=\"400\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div>Tarta de queso con uvas de la suerte<\/div>\n<div><b>Ingredientes para 8-10 raciones:<\/b><\/div>\n<div><i>Para la gelatina de moscatel:<\/i><br \/>6gr \u00f3 3 hojas de gelatina neutra grandes<br \/>70gr de az\u00facar<br \/>70gr de agua<br \/>70gr de vino dulce Moscatel<\/div>\n<div><\/div>\n<div><i>Masa base tarta de galletas:<\/i><br \/>300gr de galletas \u201ctipo Digestive de avena\u201d<br \/>80gr de mantequilla a temperatura ambiente<\/div>\n<div><\/div>\n<div><b><i>Crema de queso con uvas:<\/i><\/b><br \/>500gr de queso de untar<br \/>300gr de chocolate blanco<br \/>200gr de leche entera<br \/>40gr de az\u00facar<br \/>1 sobre de cuajada<br \/>500gr aprox de uvas blancas y negras para decorar sin pepitas<\/div>\n<div><\/div>\n<div><b>Preparaci\u00f3n:<\/b><br \/><i>Para la base de galletas:<\/i><br \/>1.- Pon las galletas troceadas en el vaso y pulveriza <b>10 segundos en velocidad 5<\/b>.<br \/>2.- A\u00f1ade la mantequilla y mezcla <b>10 segundos en velocidad 5<\/b>. Cubre con la mezcla la base de tu molde desmoldable de 24cm de di\u00e1metro. Puedes aplastar bien la masa con el cubilete para que as\u00ed quede lisa y compacta. Reserva en el frigor\u00edfico para que endurezca la mantequilla.<\/div>\n<div><i>Para la gelatina:<\/i><br \/>3.- Hidrata las hojas de gelatina en un bol con agua fr\u00eda.<br \/>4.- Con el vaso limpio pon el az\u00facar y el agua y programe<b> 3 minutos, 100\u00ba y velocidad 1<\/b>.<br \/>5.- A\u00f1ade el moscatel y la gelatina y mezcla <b>15 segundos en velocidad 2<\/b>. Retira a un bol y reserva.<\/div>\n<div><i>Crema de queso:<\/i><br \/>6.- Pon en el vaso todos los ingredientes excepto las uvas que son para decorar y programa<b> 7 minutos, 90\u00ba, velocidad 5.<\/b> Vuelca en el molde reservado con la base de galletas. Coloca las uvas adornando la superficie a tu gusto. Hecha con cuidado el moscatel de gelatina y reserva en la <b>nevera 1 hora m\u00ednimo<\/b> una vez que est\u00e9 templada.<\/div>\n<div><\/div>\n<div><\/div>\n<div>\n<div>\u00a1Con este postre tan exquisito seguramente el a\u00f1o empezara con buen pie!<\/div>\n<div><\/div>\n<div><br style=\"mso-special-character: line-break;\" \/><\/div>\n<div>Fuente&nbsp;&nbsp;&nbsp; |<a>Velocidad Cuchara<\/a><\/div>\n<p><a><\/a><\/div>\n<div><a><\/a><br style=\"mso-special-character: line-break;\" \/> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfHab\u00e9is sobrevivido a la gran cena de Nochebuena y la Navidad? Sientimos deciros que s\u00f3lo hemos pasado el primer asalto. Como no hemos tomado postres, ni turrones, ni nada dulce, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El postre m\u00e1s exquisito para esta Noche Vieja: Tarta de queso con uvas de la suerte. - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/el-postre-mas-exquisito-para-esta-noche-vieja-tarta-de-queso-con-uvas-de-la-suerte-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El postre m\u00e1s exquisito para esta Noche Vieja: Tarta de queso con uvas de la suerte. - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"\u00bfHab\u00e9is sobrevivido a la gran cena de Nochebuena y la Navidad? 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