{"id":39070,"date":"2011-11-24T09:30:00","date_gmt":"2011-11-24T08:30:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/michel-portos-cocina-en-el-ritz-madrid-2\/"},"modified":"2021-02-24T13:10:12","modified_gmt":"2021-02-24T12:10:12","slug":"michel-portos-cocina-en-el-ritz-madrid-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/michel-portos-cocina-en-el-ritz-madrid-2\/","title":{"rendered":"Michel Portos cocina en el Ritz Madrid"},"content":{"rendered":"<div>El Hotel Ritz Madrid acoger\u00e1 al chef Michel Portos durante la semana gastron\u00f3mica que desarrollar\u00e1 en el Restaurante Goya desde este lunes al pr\u00f3ximo domingo, 27 de Noviembre.<\/div>\n<div><a><img loading=\"lazy\" border=\"0\" height=\"300\" src=\"http:\/\/1.bp.blogspot.com\/-TjiTcbVoijg\/Ts0w3BDS5MI\/AAAAAAAAAhI\/X-YPKRY7ifA\/s400\/Michel+Portos%25281%2529.jpg\" width=\"400\" \/><\/a><\/div>\n<div><\/div>\n<div>Michel Portos es el chef del hotel Saint-James, un delicioso Relais &#038; Ch\u00e2teaux dise\u00f1ado por Jean Nouvel y situado en el pueblecito de Bouliac, a un paso de Burdeos, rodeado de vi\u00f1edos. Portos, que ostenta dos estrellas Michelin, acaba de ser elegido Chef del A\u00f1o por la gu\u00eda Gault &#038; Millau y su nombre suena con fuerza como candidato a la tercera estrella en la pr\u00f3xima edici\u00f3n francesa de la gu\u00eda roja. Esta semana, invitado por el hotel RITZ de Madrid, ha viajado a la capital de Espa\u00f1a para protagonizar unas jornadas gastron\u00f3micas de enorme inter\u00e9s.<\/div>\n<div><\/div>\n<div> <\/div>\n<div><\/div>\n<div>Marsell\u00e9s de nacimiento, a sus 48 a\u00f1os Portos desarrolla una cocina muy mediterr\u00e1nea, natural, con mucho respeto por el producto, limpieza en los sabores y un intenso juego de contrastes a base de toques \u00e1cidos que, junto a la utilizaci\u00f3n de hierbas arom\u00e1ticas, proporcionan una agradable frescura a sus platos. Elaboraciones sin apenas salsas, limitadas a ligeras reducciones, muy perfumadas, en las que casi siempre aparece alg\u00fan elemento crujiente y en las que el aceite de oliva juega un papel fundamental.&nbsp;<\/div>\n<div><\/div>\n<div><\/div>\n<div>El men\u00fa principal se basa en una suprema de pintada con boletos (de nuevo el contraste crudo-cocinado), un pur\u00e9 de berenjena de inspiraci\u00f3n norteafricana y un m\u00ednimo jugo con mostaza Savora. Otro plato de alt\u00edsimo nivel con el ave en el punto exacto de cocci\u00f3n perfectamente complementada con esos ingredientes que contribuyen a resaltar el producto principal y no a enmascararlo. Finalmente, un postre de \u00abtonka\u00bb (magn\u00edfico chocolate en diversas texturas) con naranja sanguina (que no sangu\u00ednea como dice el men\u00fa). Adem\u00e1s, todo esto se sirve en el comedor del Ritz, que es uno de los sitios m\u00e1s bonitos y elegantes de Madrid, con ese comedor belle \u00e9poque \u00fanico en la capital. Para acompa\u00f1arlo, Gema Vela, la competente sumiller del hotel, ha hecho una selecci\u00f3n de grandes vinos franceses, sobre todo de Burdeos, con precios en consonancia.&nbsp;<\/div>\n<div><\/div>\n<div>&nbsp;M\u00e1s info | <a>http:\/\/www.ritzmadrid.com<\/a><\/div>\n<p>&nbsp;Fuente&nbsp; &nbsp; &nbsp; | <a>ABC blog<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Hotel Ritz Madrid acoger\u00e1 al chef Michel Portos durante la semana gastron\u00f3mica que desarrollar\u00e1 en el Restaurante Goya desde este lunes al pr\u00f3ximo domingo, 27 de Noviembre. Michel Portos [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Michel Portos cocina en el Ritz Madrid - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/michel-portos-cocina-en-el-ritz-madrid-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michel Portos cocina en el Ritz Madrid - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"El Hotel Ritz Madrid acoger\u00e1 al chef Michel Portos durante la semana gastron\u00f3mica que desarrollar\u00e1 en el Restaurante Goya desde este lunes al pr\u00f3ximo domingo, 27 de Noviembre. 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