{"id":39110,"date":"2011-05-17T17:30:00","date_gmt":"2011-05-17T15:30:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/restaurante-abac-2\/"},"modified":"2021-02-24T13:10:16","modified_gmt":"2021-02-24T12:10:16","slug":"restaurante-abac-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/restaurante-abac-2\/","title":{"rendered":"Restaurante ABaC"},"content":{"rendered":"<div><b>El restaurante galardonado con 1* Michelin, tiene capacidad para 56 comensales.<\/b>&nbsp;<\/div>\n<div><\/div>\n<div><a><img loading=\"lazy\" border=\"0\" height=\"156\" src=\"http:\/\/1.bp.blogspot.com\/-9BynuYiNYvc\/TdKUeekW7mI\/AAAAAAAAACo\/ePreqWRIAhY\/s320\/Restaurante_landing.gif\" width=\"320\" \/><\/a><\/div>\n<div><\/div>\n<p><\/p>\n<div><\/div>\n<div>Situado en el pabell\u00f3n de nueva construcci\u00f3n en pleno contacto con el jard\u00edn, interior y exterior se encuentran a trav\u00e9s de grandes ventanales. Es un capricho de blancos, en todas sus tonalidades.&nbsp;<b>La cocina de 200 m2, ha sido dise\u00f1ada por Joaquim Casademont.<\/b> Es un contenedor negro, en el que el acero inoxidable del mobiliario coge todo el protagonismo. Completan las instalaciones de restauraci\u00f3n <b>salones para eventos privados con capacidades de 20 y 60 comensales respectivamente<\/b>; El <b>\u201cLounge Bar\u201d<\/b>, donde la m\u00fasica la luz y el color cambian de forma controlada y abre hasta las 2.30 de la ma\u00f1ana; y la<b> bodega, con m\u00e1s de 900 referencias.<\/b><\/div>\n<div><\/div>\n<div><\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a><img loading=\"lazy\" border=\"0\" height=\"196\" src=\"http:\/\/1.bp.blogspot.com\/-M9domN0eY10\/TdKUitCigwI\/AAAAAAAAACs\/Odi_cMOobLA\/s200\/JORDI_CRUZ20.gif\" width=\"200\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center;\">Jordi Cruz, chef del restaurante<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div><\/div>\n<div><\/div>\n<div><b>Jordi Cruz Chef de ABaC Restaurant &#038; Hotel<\/b>, con \u00e9l, el restaurante inicia un nuevo recorrido. Su fulgurante carrera le llev\u00f3 a conseguir una estrella Michelin en el restaurante L\u2019Angle (Sant Fruit\u00f3s del Bages) pocos meses despu\u00e9s de su apertura.&nbsp;En el a\u00f1o 2006 <b>gan\u00f3 la primera edici\u00f3n de Concurso Cocinero del A\u00f1o,<\/b> y en la actualidad ejerce de vicepresidente del jurado de dicho evento. Ha publicado tambi\u00e9n el libro \u2018Cocina con L\u00f3gica\u2019 y actualmente, est\u00e1 elaborando su segundo libro gastron\u00f3mico. En cuanto a su cocina la define como evolutiva e inquieta, basada en el producto y donde tiene cabida tanto la creatividad como la tradici\u00f3n.<\/div>\n<div><\/div>\n<div>Fuente: <a>www.abacbarcelona.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El restaurante galardonado con 1* Michelin, tiene capacidad para 56 comensales.&nbsp; Situado en el pabell\u00f3n de nueva construcci\u00f3n en pleno contacto con el jard\u00edn, interior y exterior se encuentran a [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurante ABaC - 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