{"id":39134,"date":"2011-11-16T10:03:00","date_gmt":"2011-11-16T09:03:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/almejas-a-la-crema-de-cava-degusta-la-alta-gastronomia-en-20-minutos-2\/"},"modified":"2021-02-24T13:10:13","modified_gmt":"2021-02-24T12:10:13","slug":"almejas-a-la-crema-de-cava-degusta-la-alta-gastronomia-en-20-minutos-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/almejas-a-la-crema-de-cava-degusta-la-alta-gastronomia-en-20-minutos-2\/","title":{"rendered":"Almejas a la crema de cava- degusta la alta gastronom\u00eda en 20 minutos"},"content":{"rendered":"

Hoy compartimos con vosotros esta fant\u00e1stica receta gourmet, muy  f\u00e1cil de preparar en casa, publicada en un especial de cocina de Navidad de la revista Lecturas. <\/p>\n

<\/div>\n
<\/a><\/div>\n
<\/div>\n
Almejas a la crema de cava<\/b><\/div>\n
<\/div>\n
Tiempo de elaboraci\u00f3n: <\/b>25 minutos
Ingredientes:<\/b>
500gr de almejas
100gr. de cebolla o chalotas
20gr de mantequilla <\/div>\n
200gr de cava
200gr de nata para cocinar
Perejil
1 cucharadita de maizena
Sal y pimienta<\/div>\n
<\/div>\n
Preparaci\u00f3n:<\/b>
1. \u2013 Pon las almejas  en un cuenco y c\u00fabrelas con agua salada durante media hora para que suelten cualquier resto de arena. Pasada la media hora, ponlas en el cestillo para que escurran.
2.- Poner la cebolla cortada en cuartos en el vaso junto con el aceite y pica la cebolla durante 5 segundos, velocidad 5<\/b>. (Si te gusta la cebolla en trozos m\u00e1s grandes, pon velocidad 4)
3.- Programa 8 minutos, temperatura varoma, velocidad 2<\/b> sin el cubilete, para que se sofr\u00eda bien la cebolla.
4.- A\u00f1ade el cava, la nata, la sal y la pimienta. Pon el cestillo con las almejas dentro del vaso y programa 10 minutos, temperatura varoma, velocidad 2<\/b>. Pon el cubilete para que las almejas se abran con el vapor.
5.- Cuando acabe el tiempo, comprueba que est\u00e1n las almejas abiertas. Si es as\u00ed, res\u00e9rvalas. Si no, volveremos a ponerlas mientras espesamos la
salsa.
6.- A\u00f1ade la maizena disuelta en un poquito de agua fr\u00eda y programa 5 minutos, temperatura varoma, velocidad 2<\/b>. (Vuelve
a poner el cestillo con las almejas si no est\u00e1n abiertas\u2026)
7.- Pon las almejas en el cuenco donde las vayas a servir y vierte la salsa por encima. Espolvorea con perejil picado y s\u00edrvelas.<\/div>\n
<\/div>\n
<\/div>\n
\u00a1Buen provecho!<\/div>\n
<\/div>\n

Fuente     |Velocidad Cuchara<\/a><\/p>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy compartimos con vosotros esta fant\u00e1stica receta gourmet, muy  f\u00e1cil de preparar en casa, publicada en un especial de cocina de Navidad de la revista Lecturas.  Almejas a la crema […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"\nAlmejas a la crema de cava- degusta la alta gastronom\u00eda en 20 minutos - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/almejas-a-la-crema-de-cava-degusta-la-alta-gastronomia-en-20-minutos-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almejas a la crema de cava- degusta la alta gastronom\u00eda en 20 minutos - 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