{"id":39153,"date":"2012-02-08T10:01:00","date_gmt":"2012-02-08T09:01:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/semon-propone-maridar-una-creacion-de-alta-reposteria-artesana-con-la-mejor-ginebra-para-san-valentin-2\/"},"modified":"2021-02-24T13:10:07","modified_gmt":"2021-02-24T12:10:07","slug":"semon-propone-maridar-una-creacion-de-alta-reposteria-artesana-con-la-mejor-ginebra-para-san-valentin-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/semon-propone-maridar-una-creacion-de-alta-reposteria-artesana-con-la-mejor-ginebra-para-san-valentin-2\/","title":{"rendered":"Semon propone maridar una creaci\u00f3n de alta reposter\u00eda artesana con la mejor ginebra para San Valent\u00edn"},"content":{"rendered":"<div><strong>El maestro pastelero y la sommelier de Semon se han unido para elaborar un pastel del D\u00eda de los Enamorados que, por primera vez, marida la alta reposter\u00eda artesana, con gin tonic elaborado con una de las mejores ginebras actuales. <o_p><\/o_p><\/strong><\/div>\n<div><strong><br \/><\/strong><\/div>\n<div><a><img border=\"0\" height=\"343\" src=\"http:\/\/1.bp.blogspot.com\/-Vwpm4XGO6Ck\/TzI5Nb0-nwI\/AAAAAAAAA5I\/k58_wwDKpBs\/s400\/Sin+t%C3%ADtulo.png\" width=\"400\" \/><\/a><\/div>\n<div><strong><br \/><\/strong><\/div>\n<div><\/div>\n<div><strong>Esta propuesta est\u00e1 pensada para disfrutar y compartir, ya que adem\u00e1s del pastel, incluye un frasco de gin tonic elaborado con ginebra Bloom de la Master Destiller Joanne Moore para rociar a su gusto sobre el dulce.<\/strong><o_p><\/o_p><\/div>\n<div>Esta nueva creaci\u00f3n de&nbsp;<strong>Semon<\/strong>&nbsp;con motivo de&nbsp;<strong>San Valent\u00edn<\/strong>, ofrece la m\u00e1xima afinidad entre los ingredientes del pastel y los componentes de la ginebra. Se trata de una seductora tentaci\u00f3n que equilibra los sabores c\u00edtricos y florales, con el toque irresistible del mejor chocolate con leche con pronunciadas notas de cacao, bajo una forma cremosa, en armon\u00eda con las notas finales de vainilla y malta.<o_p><\/o_p><\/div>\n<div><\/div>\n<div>El&nbsp;<strong>Pastel San Valent\u00edn de Semon<\/strong>&nbsp;est\u00e1 elaborado con de galleta streusel y almendra caramelizada en la base, cuya consistencia terrosa y crujiente recuerda a la Ang\u00e9lica, componente arom\u00e1tico por excelencia de&nbsp;<strong>Bloom Gin<\/strong>.<o_p><\/o_p><\/div>\n<div><\/div>\n<div>Sobre la base, una crema de chocolate con leche, hilo conductor que lo ensambla todo. Sobre \u00e9l se extienden peque\u00f1as bolitas de jazm\u00edn cristalizadas, fres\u00f3n confitado, cuadraditos de gel\u00e9e de lichi \u2013que recuerdan los cubitos de hielo de un gin tonic- pomelo rosa en alm\u00edbar y lima confitada en&nbsp;<em>julienne<\/em>.<o_p><\/o_p><\/div>\n<div><\/div>\n<div><\/div>\n<div>M\u00e1s info|&nbsp;<a>www.semon.es<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El maestro pastelero y la sommelier de Semon se han unido para elaborar un pastel del D\u00eda de los Enamorados que, por primera vez, marida la alta reposter\u00eda artesana, con [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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