{"id":40392,"date":"2015-07-20T09:09:31","date_gmt":"2015-07-20T07:09:31","guid":{"rendered":"https:\/\/luxury.acorn.studio\/castillo-de-canena-nos-ensena-como-cocinar-una-deliciosa-ensalada-rosa-de-patatas-rosolje-2\/"},"modified":"2015-07-20T09:09:31","modified_gmt":"2015-07-20T07:09:31","slug":"castillo-de-canena-nos-ensena-como-cocinar-una-deliciosa-ensalada-rosa-de-patatas-rosolje-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/castillo-de-canena-nos-ensena-como-cocinar-una-deliciosa-ensalada-rosa-de-patatas-rosolje-2\/","title":{"rendered":"Castillo de Canena nos ense\u00f1a c\u00f3mo preparar una deliciosa ensalada rosa de patatas \u00abrosolje\u00bb"},"content":{"rendered":"

Una refrescante receta el\u00a0AOVE Reserva Familiar Picual (m\u00e1xima puntuaci\u00f3n en la FLOS OLEI \u2013 98\/98)<\/a><\/p>\n

 <\/p>\n

Ingredientes<\/strong><\/p>\n

– 400 gr de remolacha cocida<\/p>\n

– 400 gr de patatas cocidas<\/p>\n

– 200 gr de zanahorias cocidas<\/p>\n

– 2 filetes de arenque<\/p>\n

– 2 pepinillos<\/p>\n

– 2 manzanas \u00e1cidas<\/p>\n

– 200 gr de carne de cerdo o carne de res cocida<\/p>\n

– 3 huevos duros<\/p>\n

 <\/p>\n

Aderezo<\/strong><\/p>\n

– 1\/2 taza de crema agria<\/p>\n

– AOVE Reserva familiar Picual Castillo de Canena<\/p>\n

– \u00a01 cucharadita de sal<\/p>\n

– 1\/2 cucharadita de mostaza de Dijon<\/p>\n

– 1 pizca de az\u00facar<\/p>\n

\"Ensalada<\/a><\/p>\n

Cortar todos los ingredientes en cubitos peque\u00f1os.<\/p>\n

Para preparar aderezo, mezclar bien la crema agria con el\u00a0<\/strong>aceite de oliva virgen extra Reserva Familiar Picual,<\/strong><\/a>\u00a0la sal, la mostaza y el az\u00facar. \u00a0A continuaci\u00f3n, verter dicho aderezo sobre los ingredientes cortados en cubitos, dejando algunos de los huevos picados para decorar si se desea.<\/p>\n

Mantener en el frigor\u00edfico hasta la hora de\u00a0servir<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Una refrescante receta el\u00a0AOVE Reserva Familiar Picual (m\u00e1xima puntuaci\u00f3n en la FLOS OLEI \u2013 98\/98)   Ingredientes – 400 gr de remolacha cocida – 400 gr de patatas cocidas – […]<\/p>\n","protected":false},"author":8,"featured_media":33650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2261,1418,1433,1423],"featured_categories":[],"acf":[],"yoast_head":"\nCastillo de Canena nos ense\u00f1a c\u00f3mo preparar una deliciosa ensalada rosa de patatas "rosolje" - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/castillo-de-canena-nos-ensena-como-cocinar-una-deliciosa-ensalada-rosa-de-patatas-rosolje-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Castillo de Canena nos ense\u00f1a c\u00f3mo preparar una deliciosa ensalada rosa de patatas "rosolje" - 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