{"id":40597,"date":"2016-12-05T18:38:07","date_gmt":"2016-12-05T17:38:07","guid":{"rendered":"https:\/\/luxury.acorn.studio\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/"},"modified":"2021-02-26T10:53:56","modified_gmt":"2021-02-26T09:53:56","slug":"conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/","title":{"rendered":"Conservas El Capricho, la historia de un antojo de exquisita sencillez"},"content":{"rendered":"

Si de algo pueden enorgullecerse las poblaciones del norte de Espa\u00f1a ba\u00f1adas por el mar Cant\u00e1brico<\/strong>, es por la exquisita calidad de sus productos aut\u00f3ctonos.\u00a0 Por su situaci\u00f3n geogr\u00e1fica, en toda buena mesa regional c\u00e1ntabra no pueden faltar las delicias del mar,\u00a0 tanto pescados como mariscos y conservas que han dotado de gran renombre la gastronom\u00eda de la zona.<\/p>\n

Es concretamente la villa de tradici\u00f3n marinera de Santo\u00f1a<\/strong> que destaca por ser el reino de las anchoas, y porque es el lugar de donde sobresalen los artesanos de Conservas El Capricho<\/a>, <\/strong>en pie desde el 1991<\/strong> en la labor artesanal de anchoa<\/strong> y bonito del<\/strong> norte<\/strong> fresco de m\u00e1xima calidad.<\/p>\n

Ni m\u00e1s ni menos que un cuarto de siglo es lo que lleva a sus espaldas la firma conservera\u00a0El Capricho<\/strong>, y su historia es, sencillamente, la historia de un capricho, de un antojo, de unas personas que quisieron volver atr\u00e1s en el tiempo y recuperar la sabidur\u00eda, casi olvidada, de una tradici\u00f3n que hab\u00eda quedado sepultada por a\u00f1os de mal entendido progreso.<\/p>\n

\"bonito_conservaselcapricho_luxuryspain\"<\/a><\/p>\n

Los productos de la marca santo\u00f1esa son inigualables, y como ellos mismos dicen, el secreto de su \u00e9xito es que no tienen precisamente ning\u00fan secreto. Simplemente cumplen sus objetivos de calidad<\/strong> y excelencia<\/strong> de tantos a\u00f1os, llevando a cabo todo el proceso en sus instalaciones, y todo con el m\u00e1ximo mimo artesanal de la materia prima proviniente de la pesca de cada d\u00eda. De hecho, solo utilizan bocarte<\/strong> \u201cEngraulis Encrasicolus\u201d capturado en el mar Cant\u00e1brico en el caladero sostenible<\/strong> regulado por la Uni\u00f3n Europea, y siempre cuidando el ecosistema marino<\/strong>.<\/p>\n

La pesca es curada en bodega durante al menos 12 meses para posteriormente ser fileteada de manera tradicional y artesana con los mismos est\u00e1ndares de color, sabor, tersura y punto de sal que han hecho a esta marca un fijo en los lineales de El Club del Gourmet de El Corte Ingl\u00e9s<\/strong> durante m\u00e1s de 20 a\u00f1os. Y es que la firma solo realiza una calidad de anchoa: la mejor.<\/p>\n

\"3\"<\/a><\/p>\n

Su exitosa trayectoria ha llevado a Conservas El Capricho <\/strong>a conmemorar ahora su 25\u00ba aniversario<\/strong> renovando su imagen corporativa junto con el lanzamiento de 2 nuevos modelos de envases<\/strong>, en los que se rescatan los colores negro y dorado caracter\u00edsticos de la marca. Asimismo, con la reinvenci\u00f3n del escudo de la familia Iglesias De La Riva<\/strong>, el redise\u00f1o se adapta a los nuevos tiempos pero sin perder un \u00e1pice de su elegancia.<\/p>\n

Adem\u00e1s, junto a estos nuevos modelos, la firma incorpora un aceite de oliva virgen extra de la variedad arbequina de la prestigiosa compa\u00f1\u00eda ole\u00edcola jiennense Castillo de Canena. <\/strong><\/p>\n

\"2\"<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Si de algo pueden enorgullecerse las poblaciones del norte de Espa\u00f1a ba\u00f1adas por el mar Cant\u00e1brico, es por la exquisita calidad de sus productos aut\u00f3ctonos.\u00a0 Por su situaci\u00f3n geogr\u00e1fica, en […]<\/p>\n","protected":false},"author":8,"featured_media":38625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,2616,2617,2599,2618,1741,1423,1454,2619],"featured_categories":[],"acf":[],"yoast_head":"\nConservas El Capricho, la historia de un antojo de exquisita sencillez - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conservas El Capricho, la historia de un antojo de exquisita sencillez - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Si de algo pueden enorgullecerse las poblaciones del norte de Espa\u00f1a ba\u00f1adas por el mar Cant\u00e1brico, es por la exquisita calidad de sus productos aut\u00f3ctonos.\u00a0 Por su situaci\u00f3n geogr\u00e1fica, en […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Spain\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-05T17:38:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-26T09:53:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/luxuryspain.es\/wp-content\/uploads\/2021\/02\/4-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luxury Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luxury Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/\"},\"author\":{\"name\":\"Luxury Spain\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f\"},\"headline\":\"Conservas El Capricho, la historia de un antojo de exquisita sencillez\",\"datePublished\":\"2016-12-05T17:38:07+00:00\",\"dateModified\":\"2021-02-26T09:53:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/\"},\"wordCount\":473,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#organization\"},\"keywords\":[\"Asociaci\u00f3n Espa\u00f1ola del Lujo\",\"bonito del norte\",\"Cantabria\",\"conservas\",\"Conservas El Capricho\",\"Gourmet\",\"Luxury Spain\",\"Luxury Spain Gourmet\",\"Santo\u00f1a\"],\"articleSection\":[\"noticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/\",\"url\":\"https:\/\/luxuryspain.es\/en\/conservas-el-capricho-la-historia-de-un-antojo-de-exquisita-sencillez-2\/\",\"name\":\"Conservas El Capricho, la historia de un antojo de exquisita sencillez - 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