{"id":40601,"date":"2016-12-08T16:42:59","date_gmt":"2016-12-08T15:42:59","guid":{"rendered":"https:\/\/luxury.acorn.studio\/erre-de-vic-1952-lanza-dos-novedades-gourmet-jamon-cocido-curado-con-miel-y-pollo-de-corral-relleno-2\/"},"modified":"2016-12-08T16:42:59","modified_gmt":"2016-12-08T15:42:59","slug":"erre-de-vic-1952-lanza-dos-novedades-gourmet-jamon-cocido-curado-con-miel-y-pollo-de-corral-relleno-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/erre-de-vic-1952-lanza-dos-novedades-gourmet-jamon-cocido-curado-con-miel-y-pollo-de-corral-relleno-2\/","title":{"rendered":"Erre de Vic, 1952 lanza dos novedades gourmet: jam\u00f3n cocido curado con miel y pollo de corral relleno"},"content":{"rendered":"

El jam\u00f3n cocido curado con miel es una variedad \u00fanica en el mercado espa\u00f1ol<\/strong>
\n<\/span><\/span><\/p>\n

ERRE DE VIC<\/strong><\/a>, 1952<\/strong> lanza para estas Navidades dos nuevas propuestas gourmet que se incorporan a la gama de cocidos c\u00e1rnicos de alta calidad y 100% naturales de la marca. <\/span>Se trata del pollo de corral relleno<\/strong> y el jam\u00f3n cocido curado con miel<\/strong>, \u00fanico en el mercado.<\/span><\/span><\/p>\n

El pollo de corral<\/strong> est\u00e1 relleno de manzana<\/strong>, cebolla<\/strong> y ciruelas,<\/strong> y se a\u00f1ade a la gama de platos preparados. <\/span>Con esta propuesta la empresa contin\u00faa su apuesta por la comida sana y equilibrada, r\u00e1pida de preparar y sin tener que renunciar al aut\u00e9ntico sabor tradicional del pollo. <\/span>Cada pieza pesa unos 2,5 kilos aproximadamente y se calcula que es para entre 6 y 8 personas.<\/span><\/p>\n

\"pollastre-farcit-emplatat_baixa\"<\/a><\/span><\/span><\/p>\n

El jam\u00f3n cocido curado con miel<\/strong>, \u00fanico<\/strong> con estas caracter\u00edsticas del mercado espa\u00f1ol, combina el singular sabor dulce de la miel de mil flores<\/strong> con el del jam\u00f3n cocido curado. <\/span>El nuevo producto es una propuesta ideal para entrantes o aperitivos y tambi\u00e9n para platos m\u00e1s elaborados. <\/span>Se presenta en piezas enteras de 4 kg o rebanado en paquetes de 100 gramos.<\/span><\/p>\n

\"pernil-amb-mel-emplatat_baixa\"<\/a><\/span><\/span><\/p>\n

Esta variedad se suma a la gama de productos de jam\u00f3n delicatessen ERRE DE VIC, 1952<\/strong>: jam\u00f3n con pasas, con trufa o macerado con vino. <\/span>Todos los jamones son sin gluten, lactosa, soja, saborizantes ni aromas artificiales a\u00f1adidos.
\n<\/span><\/p>\n

Las materias primas, de gran calidad, reciben un trato cuidadoso en todo el proceso de elaboraci\u00f3n para reducir la manipulaci\u00f3n y ofrecer un producto cien por cien natural.<\/span><\/p>\n

ERRE DE VIC, 1952<\/strong> promueve una gastronom\u00eda exclusiva, por sus variedades delicatessen, y a la vez inclusiva porque permite superar barreras de al\u00e9rgenos abriendo a todos la posibilidad de consumir sus productos. La empresa familiar, una vez m\u00e1s, ha combinado la tradici\u00f3n y la innovaci\u00f3n para convertir los cl\u00e1sicos de ERRE DE VIC, 1952<\/strong> en productos gourmet para el paladar.<\/p>\n","protected":false},"excerpt":{"rendered":"

El jam\u00f3n cocido curado con miel es una variedad \u00fanica en el mercado espa\u00f1ol ERRE DE VIC, 1952 lanza para estas Navidades dos nuevas propuestas gourmet que se incorporan a […]<\/p>\n","protected":false},"author":8,"featured_media":38633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,2625,2626,1741,1833,1423,1454,2627],"featured_categories":[],"acf":[],"yoast_head":"\nErre de Vic, 1952 lanza dos novedades gourmet: jam\u00f3n cocido curado con miel y pollo de corral relleno - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/erre-de-vic-1952-lanza-dos-novedades-gourmet-jamon-cocido-curado-con-miel-y-pollo-de-corral-relleno-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erre de Vic, 1952 lanza dos novedades gourmet: jam\u00f3n cocido curado con miel y pollo de corral relleno - 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