{"id":40619,"date":"2016-12-16T20:07:47","date_gmt":"2016-12-16T19:07:47","guid":{"rendered":"https:\/\/luxury.acorn.studio\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/"},"modified":"2016-12-16T20:07:47","modified_gmt":"2016-12-16T19:07:47","slug":"jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/","title":{"rendered":"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">La Navidad es la \u00e9poca del a\u00f1o ideal para reunirse toda la familia alrededor de la mesa para disfrutar de un buen plato de jam\u00f3n de calidad jugoso y reci\u00e9n cortado. No obstante, <\/span><b>cortar jam\u00f3n<\/b><span style=\"font-weight: 400;\"> puede resultar una tarea un tanto ardua de realizar si no se conocen las t\u00e9cnicas imprescindibles. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Es por ello que desde <\/span><b><a href=\"http:\/\/www.jamonesblazquez.com\/es\/\">Jamones Bl\u00e1zquez<\/a>, <\/b><span style=\"font-weight: 400;\">la empresa familiar que lleva <\/span><b>80 a\u00f1os<\/b><span style=\"font-weight: 400;\"> elaborando <\/span><b>jamones<\/b><span style=\"font-weight: 400;\"> y <\/span><b>paletas <\/b><b>de bellota ib\u00e9ricos<\/b><span style=\"font-weight: 400;\"> en <\/span><b>Salamanca<\/b><span style=\"font-weight: 400;\">, proponen las <\/span><b>claves<\/b><span style=\"font-weight: 400;\"> para tener en cuenta a la hora de seccionar un <\/span><b>jam\u00f3n Admiraci\u00f3n de Bl\u00e1zquez,<\/b><span style=\"font-weight: 400;\"> y convertirse en un aut\u00e9ntico profesional en el arte de cortar esta del\u00edcia para el paladar. Bien se trate de un <\/span><b>jam\u00f3n<\/b><span style=\"font-weight: 400;\"> o de una <\/span><b>paleta<\/b><span style=\"font-weight: 400;\">, parecidos, pero cada cual con peque\u00f1as peculiaridades, tambi\u00e9n en cuanto al m\u00e9todo de corte.<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Jamones-Blazquez-admiracion_LuxurySpain-e1481918339706.jpeg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12173\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Jamones-Blazquez-admiracion_LuxurySpain-e1481918339706.jpeg\" alt=\"Jamones_Blazquez_Admiraci\u00f3n_LuxurySpain\" width=\"500\" height=\"350\" \/><\/a><b>LOS 5 PASOS PARA UN DESPIECE PROFESIONAL<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">1- <\/span><b>ESCOGER BIEN<\/b><span style=\"font-weight: 400;\">: Lo primero de todo es acertar escogiendo el jam\u00f3n. Hay que guiarse por una primera impresi\u00f3n visual para seleccionar la pieza. Se recomienda decantarse por un <\/span><b>Jam\u00f3n Admiraci\u00f3n de Bl\u00e1zquez<\/b><span style=\"font-weight: 400;\"> entorno a <\/span><b>6 u 8 kilos, <\/b><span style=\"font-weight: 400;\">que es el peso m\u00e1s apropiado para los jamones de la casa. <\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">2- <\/span><b>COMENZAR LA PIEZA<\/b><span style=\"font-weight: 400;\">: Si el <\/span><b>consumo<\/b><span style=\"font-weight: 400;\"> es <\/span><b>inmediato<\/b><span style=\"font-weight: 400;\">, hay que comenzar el jam\u00f3n por la <\/span><b>maza<\/b><span style=\"font-weight: 400;\"> (la \u00abbarriga\u00bb de la pata, la zona m\u00e1s grasa). \u00a0Pero si su consumici\u00f3n va a prolongarse <\/span><b>m\u00e1s de 30 d\u00edas<\/b><span style=\"font-weight: 400;\">, es mejor hacerlo por la <\/span><b>babilla<\/b><span style=\"font-weight: 400;\"> (la parte inferior, m\u00e1s estrecha y menos grasa), girando la pieza de forma que la pezu\u00f1a mire hacia abajo, para que se conserve m\u00e1s. En total, van a necesitarse <\/span><b>3 tipos de cuchillo: <\/b><span style=\"font-weight: 400;\">uno <\/span><b>carnicero<\/b><span style=\"font-weight: 400;\"> (para retirar la piel), uno <\/span><b>jamonero<\/b><span style=\"font-weight: 400;\"> (para cortar la pieza) y una <\/span><b>puntilla<\/b><span style=\"font-weight: 400;\"> (para separar el hueso de la carne). <\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Jamones_Blazquez_babilla_LuxurySpain.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12171\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Jamones_Blazquez_babilla_LuxurySpain.jpg\" alt=\"jamones_blazquez_babilla_luxuryspain\" width=\"465\" height=\"286\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">3- <\/span><b>LIMPIEZA<\/b><span style=\"font-weight: 400;\">: es tambi\u00e9n un elemento relevante y va ligada a la frecuencia de consumo. Si se va a consumir de <\/span><b>inmediato<\/b><span style=\"font-weight: 400;\">, se proceder\u00e1 a la <\/span><b>limpieza completa<\/b><span style=\"font-weight: 400;\"> de la pata. Por el contrario, si se va a <\/span><b>reservar una parte<\/b><span style=\"font-weight: 400;\">, es mejor que se <\/span><b>limpie progresivamente<\/b><span style=\"font-weight: 400;\"> a medida que se consuma, para una <\/span><b>mayor conservaci\u00f3n<\/b><span style=\"font-weight: 400;\"> de la parte de restante, y haciendo el <\/span><b>primer corte<\/b><span style=\"font-weight: 400;\"> inclinando el cuchillo carnicero de forma <\/span><b>perpendicular a la pata<\/b><span style=\"font-weight: 400;\"> (\u00e1ngulo de 45 grados). <\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Jamones_Blazquez-maza-LuxurySpain.jpeg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12172\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Jamones_Blazquez-maza-LuxurySpain.jpeg\" alt=\"jamones_blazquez-maza-luxuryspain\" width=\"465\" height=\"286\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">4- <\/span><b>CORTE: <\/b><span style=\"font-weight: 400;\">El <\/span><b>tama\u00f1o de la loncha<\/b><span style=\"font-weight: 400;\"> debe ser de unos<\/span><b> 4 cent\u00edmetros<\/b><span style=\"font-weight: 400;\">, de un grosor ni muy fino ni muy grueso, iniciando el corte por la pezu\u00f1a y acabando hasta el final en una misma direcci\u00f3n, sin dejar irregularidades en la superficie.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">5- Terminar con las <\/span><b>zonas cercanas al hueso<\/b><span style=\"font-weight: 400;\">, que por su situaci\u00f3n deber\u00e1n ser cortadas en forma de <\/span><b>tira<\/b><span style=\"font-weight: 400;\"> o <\/span><b>loncha <\/b><b>irregular<\/b><span style=\"font-weight: 400;\">. La <\/span><b>puntilla<\/b><span style=\"font-weight: 400;\">, el cuchillo corto, resistente y puntiagudo permitir\u00e1 <\/span><b>separar<\/b><span style=\"font-weight: 400;\"> la <\/span><b>carne del hueso<\/b><span style=\"font-weight: 400;\">, que puede aprovecharse para enriquecer el <\/span><b>caldo<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><b>\u00bfQu\u00e9 distingue el JAM\u00d3N de la PALETA?<\/b><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Pese a que en calidad son similares, la <\/span><b>paleta<\/b><span style=\"font-weight: 400;\"> es la <\/span><b>parte delantera<\/b><span style=\"font-weight: 400;\"> del cerdo, y como tiene m\u00e1s <\/span><b>hueso<\/b><span style=\"font-weight: 400;\"> visible, su <\/span><b>corte ser\u00e1 m\u00e1s dificultoso <\/b><span style=\"font-weight: 400;\">que el del jam\u00f3n. El m\u00e9todo de corte y limpieza tambi\u00e9n se asemeja al de \u00e9ste, y para ello ser\u00e1n necesarios un <\/span><b>cuchillo jamonero<\/b><span style=\"font-weight: 400;\">, una <\/span><b>puntilla<\/b><span style=\"font-weight: 400;\"> para el marcado de los huesos y una <\/span><b>chaira<\/b><span style=\"font-weight: 400;\"> (para asentar los filos de los cuchillos).<\/span><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Captura-de-pantalla-2016-12-16-a-les-20.53.49-e1481918331896.png\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-12170\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Captura-de-pantalla-2016-12-16-a-les-20.53.49-e1481918331896.png\" alt=\"Jamones_Blazquez_Paletilla_LuxurySpain\" width=\"500\" height=\"385\" \/><\/a>Adem\u00e1s, en la <strong>paleta<\/strong> la cantidad de grasa es superior a la del jam\u00f3n, y esta necesita <strong>24 meses de curaci\u00f3n<\/strong> frente a los <strong>48<\/strong> del segundo, cuyo peso asciende a los <strong>7 u 8 kilos<\/strong> de media frente a los <strong>3 o 4<\/strong> de la <strong>paleta<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Navidad es la \u00e9poca del a\u00f1o ideal para reunirse toda la familia alrededor de la mesa para disfrutar de un buen plato de jam\u00f3n de calidad jugoso y reci\u00e9n [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":38666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2256,1418,2654,1808,1834,1446,1423,1454,2655],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"La Navidad es la \u00e9poca del a\u00f1o ideal para reunirse toda la familia alrededor de la mesa para disfrutar de un buen plato de jam\u00f3n de calidad jugoso y reci\u00e9n [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Spain\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-16T19:07:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/luxuryspain.es\/wp-content\/uploads\/2021\/02\/Captura-de-pantalla-2016-12-16-a-les-20.37.30-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"788\" \/>\n\t<meta property=\"og:image:height\" content=\"434\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Luxury Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luxury Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/\"},\"author\":{\"name\":\"Luxury Spain\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f\"},\"headline\":\"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n\",\"datePublished\":\"2016-12-16T19:07:47+00:00\",\"dateModified\":\"2016-12-16T19:07:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/\"},\"wordCount\":627,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#organization\"},\"keywords\":[\"Admiraci\u00f3n Bl\u00e1zquez\",\"Asociaci\u00f3n Espa\u00f1ola del Lujo\",\"corte del jam\u00f3n\",\"Jam\u00f3n de Bellota\",\"Jam\u00f3n Ib\u00e9rico\",\"Jamones Bl\u00e1zquez\",\"Luxury Spain\",\"Luxury Spain Gourmet\",\"Paleta Ib\u00e9rica\"],\"articleSection\":[\"noticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/\",\"url\":\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/\",\"name\":\"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n - Luxury Spain\",\"isPartOf\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#website\"},\"datePublished\":\"2016-12-16T19:07:47+00:00\",\"dateModified\":\"2016-12-16T19:07:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/luxuryspain.es\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"noticias\",\"item\":\"https:\/\/luxuryspain.es\/en\/category\/noticias\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#website\",\"url\":\"https:\/\/luxuryspain.es\/en\/\",\"name\":\"Luxury Spain\",\"description\":\"Asociaci\u00f3n Espa\u00f1ola del Lujo\",\"publisher\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/luxuryspain.es\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#organization\",\"name\":\"Luxury Spain\",\"url\":\"https:\/\/luxuryspain.es\/en\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/luxuryspain.es\/wp-content\/uploads\/2019\/11\/logo.png\",\"contentUrl\":\"https:\/\/luxuryspain.es\/wp-content\/uploads\/2019\/11\/logo.png\",\"width\":1600,\"height\":274,\"caption\":\"Luxury Spain\"},\"image\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f\",\"name\":\"Luxury Spain\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2edfa70a744144dd7916841e5f951e1e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2edfa70a744144dd7916841e5f951e1e?s=96&d=mm&r=g\",\"caption\":\"Luxury Spain\"},\"url\":\"https:\/\/luxuryspain.es\/en\/author\/patricia\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n - Luxury Spain","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/","og_locale":"en_US","og_type":"article","og_title":"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n - Luxury Spain","og_description":"La Navidad es la \u00e9poca del a\u00f1o ideal para reunirse toda la familia alrededor de la mesa para disfrutar de un buen plato de jam\u00f3n de calidad jugoso y reci\u00e9n [&hellip;]","og_url":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/","og_site_name":"Luxury Spain","article_published_time":"2016-12-16T19:07:47+00:00","og_image":[{"width":788,"height":434,"url":"https:\/\/luxuryspain.es\/wp-content\/uploads\/2021\/02\/Captura-de-pantalla-2016-12-16-a-les-20.37.30-1.png","type":"image\/png"}],"author":"Luxury Spain","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Luxury Spain","Est. reading time":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#article","isPartOf":{"@id":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/"},"author":{"name":"Luxury Spain","@id":"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f"},"headline":"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n","datePublished":"2016-12-16T19:07:47+00:00","dateModified":"2016-12-16T19:07:47+00:00","mainEntityOfPage":{"@id":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/"},"wordCount":627,"commentCount":0,"publisher":{"@id":"https:\/\/luxuryspain.es\/en\/#organization"},"keywords":["Admiraci\u00f3n Bl\u00e1zquez","Asociaci\u00f3n Espa\u00f1ola del Lujo","corte del jam\u00f3n","Jam\u00f3n de Bellota","Jam\u00f3n Ib\u00e9rico","Jamones Bl\u00e1zquez","Luxury Spain","Luxury Spain Gourmet","Paleta Ib\u00e9rica"],"articleSection":["noticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/","url":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/","name":"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n - Luxury Spain","isPartOf":{"@id":"https:\/\/luxuryspain.es\/en\/#website"},"datePublished":"2016-12-16T19:07:47+00:00","dateModified":"2016-12-16T19:07:47+00:00","breadcrumb":{"@id":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/luxuryspain.es\/en\/jamones-blazquez-da-las-claves-para-ser-un-profesional-en-el-arte-de-cortar-jamon-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/luxuryspain.es\/en\/"},{"@type":"ListItem","position":2,"name":"noticias","item":"https:\/\/luxuryspain.es\/en\/category\/noticias\/"},{"@type":"ListItem","position":3,"name":"Jamones Bl\u00e1zquez da las claves para ser un profesional en el arte de cortar jam\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/luxuryspain.es\/en\/#website","url":"https:\/\/luxuryspain.es\/en\/","name":"Luxury Spain","description":"Asociaci\u00f3n Espa\u00f1ola del Lujo","publisher":{"@id":"https:\/\/luxuryspain.es\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/luxuryspain.es\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/luxuryspain.es\/en\/#organization","name":"Luxury Spain","url":"https:\/\/luxuryspain.es\/en\/","sameAs":[],"logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/luxuryspain.es\/en\/#\/schema\/logo\/image\/","url":"https:\/\/luxuryspain.es\/wp-content\/uploads\/2019\/11\/logo.png","contentUrl":"https:\/\/luxuryspain.es\/wp-content\/uploads\/2019\/11\/logo.png","width":1600,"height":274,"caption":"Luxury Spain"},"image":{"@id":"https:\/\/luxuryspain.es\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f","name":"Luxury Spain","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2edfa70a744144dd7916841e5f951e1e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2edfa70a744144dd7916841e5f951e1e?s=96&d=mm&r=g","caption":"Luxury Spain"},"url":"https:\/\/luxuryspain.es\/en\/author\/patricia\/"}]}},"_links":{"self":[{"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/posts\/40619"}],"collection":[{"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/comments?post=40619"}],"version-history":[{"count":0,"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/posts\/40619\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/media\/38666"}],"wp:attachment":[{"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/media?parent=40619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/categories?post=40619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/tags?post=40619"},{"taxonomy":"featured_categories","embeddable":true,"href":"https:\/\/luxuryspain.es\/en\/wp-json\/wp\/v2\/featured_categories?post=40619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}