{"id":40764,"date":"2017-03-15T10:10:01","date_gmt":"2017-03-15T09:10:01","guid":{"rendered":"https:\/\/luxury.acorn.studio\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/"},"modified":"2017-03-15T10:10:01","modified_gmt":"2017-03-15T09:10:01","slug":"guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/","title":{"rendered":"Guisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli"},"content":{"rendered":"

Entre las muchas virtudes de Caviaroli<\/strong><\/a>, se suma la virtud de poderle aplicar temperatura.<\/strong> Gracias a esto, es posible cocinar este guiso de guisantes<\/strong> al momento. Adem\u00e1s al a\u00f1adirle Caviaroli<\/strong> creamos un juego de texturas<\/strong> incre\u00edble: el crocante del guisante, la melosidad de Caviaroli<\/strong>\u00a0y la frescura del pomelo, constituyen una conjunci\u00f3n de sabores y texturas maravillosas.<\/p>\n

Los guisantes, ahora en plena temporada<\/strong>, protagonizan esta receta de Caviaroli,<\/strong> para 4 personas, con ingredientes que casan de manera tanto deliciosa como sorprendente con estas innovadoras perlas de aceite.<\/p>\n

\"guisantes<\/a><\/p>\n

Para el caldo de Jam\u00f3n Ib\u00e9rico:<\/strong><\/p>\n

100 g de recortes de jam\u00f3n ib\u00e9rico
\n1 hueso de 300 g de jam\u00f3n ib\u00e9rico
\n400 g de agua
\n0,4 g de xantana<\/p>\n

Picar los recortes de jam\u00f3n.
\nJuntar en una olla todos los ingredientes y cocer a fuego lento durante 1 hora.
\nRetirar del fuego, dejar reposar y colar en un colador fino.
\nA 200 g de caldo a\u00f1adir la xantana indicada y triturar con la ayuda de una batidora el\u00e9ctrica sin que queden grumos.
\nGuardar en la nevera.<\/p>\n

Para el desgranado de pomelo:<\/strong>
\n\u00bc de pomelo vietnamita
\nPelar el pomelo y sacar los gajos.<\/p>\n

Con los dedos, desgranar los gr\u00e1nulos interiores procurando que queden sueltos.
\nNecesitaremos 10 g de desgranado de pomelo por persona.
\nGuardar en la nevera.<\/p>\n

Acabado y presentaci\u00f3n:<\/strong>
\n200 g de guisantes repelados tiernos
\n40 g de CAVIAROLI DE PICUAL
\n8 hojitas de menta fresca<\/p>\n

Juntar los guisantes con el caldo de jam\u00f3n ligado y cocinar durante 30 segundos.
\nRetirar del fuego y a\u00f1adir CAVIAROLI.
\nDisponer el conjunto en la base del plato. Encima de \u00e9stos disponer el desgranado de pomelo en dos montoncitos, y encima de \u00e9stos colocar una hojita de menta. Servir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Entre las muchas virtudes de Caviaroli, se suma la virtud de poderle aplicar temperatura. Gracias a esto, es posible cocinar este guiso de guisantes al momento. Adem\u00e1s al a\u00f1adirle Caviaroli […]<\/p>\n","protected":false},"author":8,"featured_media":40765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1979,2108,1982,2808,1454,2809],"featured_categories":[],"acf":[],"yoast_head":"\nGuisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Entre las muchas virtudes de Caviaroli, se suma la virtud de poderle aplicar temperatura. Gracias a esto, es posible cocinar este guiso de guisantes al momento. Adem\u00e1s al a\u00f1adirle Caviaroli […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Spain\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-15T09:10:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/luxuryspain.es\/wp-content\/uploads\/2021\/02\/guisantes-con-jamon-caviaroli-y-pomelo-2-luxury-spain-gourmet.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luxury Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luxury Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/\"},\"author\":{\"name\":\"Luxury Spain\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f\"},\"headline\":\"Guisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli\",\"datePublished\":\"2017-03-15T09:10:01+00:00\",\"dateModified\":\"2017-03-15T09:10:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/\"},\"wordCount\":297,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#organization\"},\"keywords\":[\"Aceite esferificado\",\"Asociaci\u00f3n Espa\u00f1ola de Lujo\",\"Caviaroli\",\"Guisantes\",\"Luxury Spain Gourmet\",\"Perlas de aceite\"],\"articleSection\":[\"noticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/\",\"url\":\"https:\/\/luxuryspain.es\/en\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/\",\"name\":\"Guisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli - 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