{"id":40970,"date":"2017-04-19T09:14:21","date_gmt":"2017-04-19T07:14:21","guid":{"rendered":"https:\/\/luxury.acorn.studio\/flor-de-sal-d-es-trenc-se-acerca-a-la-ecogastronomia-con-su-gama-limited-edition\/"},"modified":"2017-04-19T09:14:21","modified_gmt":"2017-04-19T07:14:21","slug":"flor-de-sal-d-es-trenc-se-acerca-a-la-ecogastronomia-con-su-gama-limited-edition","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/flor-de-sal-d-es-trenc-se-acerca-a-la-ecogastronomia-con-su-gama-limited-edition\/","title":{"rendered":"Flor de Sal d&#8217;Es Trenc se acerca a la ecogastronom\u00eda con su gama Limited Edition"},"content":{"rendered":"<p style=\"text-align: justify;\">Con los ojos puestos en la <strong>vanguardia gastron\u00f3mica<\/strong> y sin perder ni un \u00e1pice del <strong>car\u00e1cter artesano<\/strong> y la estima por la <strong>materia prima local<\/strong>. De est\u00e1 f\u00f3rmula resulta <strong>Limited Edition <\/strong>de<a href=\"http:\/\/flordesaldestrenc.com\/\" target=\"_blank\" rel=\"noopener\"><strong> Flor de Sal d\u2019Es Trenc<\/strong><\/a>, la apuesta de la prestigiosa firma gourmet por la cocina fusi\u00f3n y sus crecientes adeptos, que buscan nuevas combinaciones basadas en productos de calidad.<\/p>\n<p style=\"text-align: justify;\">Cada una de estas ediciones limitadas se elabora a partir de <strong>productos de temporada,<\/strong> de agricultura tradicional y de cultivo local, escogidos partiendo de rigurosos criterios para asegurar que la materia prima empleada es, simplemente, la mejor. Mezclados con la Flor de Sal d\u2019Es Trenc, de manera que el <strong>porcentaje de ingredientes<\/strong> de cada variedad es <strong>superior<\/strong> que en los productos que se elaboran durante el a\u00f1o, se obtiene Limited Edition, una gama\u00a0gourmet formada por <strong>cuatro\u00a0exquisitas combinaciones<\/strong>: <strong>Lim\u00f3n &amp; Lavanda<\/strong>, <strong>Orange &amp; Chili<\/strong>, <strong>Remolacha<\/strong> y <strong>Tomate.<\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/04\/Flor-de-Sal-dEs-Trenc-Limited-Edition.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14083\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/04\/Flor-de-Sal-dEs-Trenc-Limited-Edition.jpg\" alt=\"flor de sal des trenc limited edition luxury spain gourmet\" width=\"710\" height=\"471\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">La <strong>estacionalidad<\/strong> de los ingredientes, junto con un proceso de <strong>elaboraci\u00f3n<\/strong> <strong>artesanal,<\/strong> hacen de estas ediciones limitadas productos gourmet muy apreciados, pues la Flor de sal d\u2019Es Trenc aporta <strong>frescura<\/strong> e <strong>intensidad<\/strong> a las originales combinaciones.<\/p>\n<p style=\"text-align: justify;\"><strong>Flor de Sal d\u2019Es Trenc Lim\u00f3n &amp; Lavanda<\/strong><\/p>\n<p style=\"text-align: justify;\">Es una combinaci\u00f3n refrescante y sabrosa de Flor de Sal d\u2019Es Trenc con corteza de limones que provienen de fincas frut\u00edcolas de Mallorca, tomillo Limonero y un toque de flores de Lavanda. Estos perfumados ingredientes en esta combinaci\u00f3n son muy preciados por los amantes de la cocina de fusi\u00f3n. Esta variedad combina muy bien con platos de carne de cordero, cerdo, pollo, caza y es perfecta para dar un toque a algunos postres y chocolates.<\/p>\n<p style=\"text-align: justify;\"><strong>Flor de Sal d\u2019Es Trenc Orange &amp; Chili<\/strong><\/p>\n<p style=\"text-align: justify;\">El aroma afrutado de las naranjas mallorquinas y el impetuoso sabor picante del Chilli son ideales para platos con carne de ave o pescado marinado. Esta variedad combina tambi\u00e9n a la perfecci\u00f3n con esp\u00e1rragos o ensalada de aguacate.<\/p>\n<p style=\"text-align: justify;\"><strong>Flor de Sal d\u2019Es Trenc Remolacha<\/strong><\/p>\n<p style=\"text-align: justify;\">La edici\u00f3n limitada de remolacha se elabora con la ra\u00edz grande y carnosa que crece en la planta del mismo nombre y que se consume como hortaliza. Tres caracter\u00edsticas muy singulares de la remolacha, el sabor dulce de su pulpa, aroma a tierra intenso, y su color que aporta a las recetas tonos rojizos purp\u00fareos, ,dan un toque original a entrecote, salm\u00f3n marinado, pescados ahumados y quesos frescos.<\/p>\n<p style=\"text-align: justify;\"><strong>Flor de Sal d\u2019Es Trenc Tomate<\/strong><\/p>\n<p style=\"text-align: justify;\">Una combinaci\u00f3n con ingredientes mallorquines tradicionales; Tomate de Ramallet e Hinojo Marino. Estos caracter\u00edsticos tomates de especial cultivo, contienen menos agua que otras variedades y se recogen de la planta antes de su total maduraci\u00f3n. Tradicionalmente se hilan entre si con un cordel formando ramilletes y se cuelgan en un lugar seco, ventilado y con poca luz donde acabaran de madurar. El Hinojo Marino (Rithmum Maritimum) es otro de los ingredientes mallorquines m\u00e1s tradicionales. Esta delicada planta que habitualmente crece al borde del mar, es una especie protegida en Baleares desde 2005, por tanto muy escasa y preciada. Sus hojas carnosas se encurten con sal y vinagre para otorgarles un especial sabor y mayor tiempo de conservaci\u00f3n. Flor de Sal d\u2019Es Trenc Tomate resulta un sabor muy sugerente y aut\u00f3ctono que combina con cualquier plato. Un especial toque en el Pa amb Oli (Pan con aceite tomate y sal) o en el Tramp\u00f3 (ensalada de verduras y hortalizas).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con los ojos puestos en la vanguardia gastron\u00f3mica y sin perder ni un \u00e1pice del car\u00e1cter artesano y la estima por la materia prima local. De est\u00e1 f\u00f3rmula resulta Limited [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":40971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2108,2912,1443,2913,1454],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flor de Sal d&#039;Es Trenc se acerca a la ecogastronom\u00eda con su gama Limited Edition - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/flor-de-sal-d-es-trenc-se-acerca-a-la-ecogastronomia-con-su-gama-limited-edition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flor de Sal d&#039;Es Trenc se acerca a la ecogastronom\u00eda con su gama Limited Edition - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Con los ojos puestos en la vanguardia gastron\u00f3mica y sin perder ni un \u00e1pice del car\u00e1cter artesano y la estima por la materia prima local. 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