{"id":41196,"date":"2017-06-22T14:59:18","date_gmt":"2017-06-22T12:59:18","guid":{"rendered":"https:\/\/luxury.acorn.studio\/bloody-mary-con-caviaroli-de-arbequina-y-grosella-el-coctel-perfecto-para-este-verano\/"},"modified":"2017-06-22T14:59:18","modified_gmt":"2017-06-22T12:59:18","slug":"bloody-mary-con-caviaroli-de-arbequina-y-grosella-el-coctel-perfecto-para-este-verano","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/bloody-mary-con-caviaroli-de-arbequina-y-grosella-el-coctel-perfecto-para-este-verano\/","title":{"rendered":"Bloody Mary con Caviaroli de Arbequina y grosella, el c\u00f3ctel perfecto para este verano"},"content":{"rendered":"<p>Aunque parezca sorprendente, con <strong>Caviaroli<\/strong> se puede preparar un Bloody Mary, el c\u00f3ctel perfecto para acompa\u00f1ar una estupenda velada este verano.<\/p>\n<p><a href=\"http:\/\/caviaroli.eu\/\" target=\"_blank\" rel=\"noopener\"><strong>Caviaroli<\/strong><\/a>, igual que el aceite, tiene la propiedad de permanecer en la superficie de los l\u00edquidos acuosos por su densidad. En este caso, se ha aprovechado esta caracter\u00edstica para que el Caviaroli quede en suspensi\u00f3n encima del <strong>Bloody Mary<\/strong>, consiguiendo de esta forma que al beber el c\u00f3ctel se unan dos texturas muy distintas en cada sorbo, y respetando el gusto original de cada uno. Como guinda, al terminar el c\u00f3ctel el comensal se encuentra con una grosella al vodka, dando un final \u00e1cido y alcoh\u00f3lico para limpiar el paladar.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/06\/Caviaroli-bloody-mary-Luxury-Spain.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-14741\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/06\/Caviaroli-bloody-mary-Luxury-Spain.jpg\" alt=\"Caviaroli-bloody-mary-Luxury-Spain\" width=\"800\" height=\"533\" \/><\/a><\/p>\n<p>Su preparaci\u00f3n, para cuatro personas, es sencilla. S\u00f3lo hay que seguir las siguientes instrucciones:<\/p>\n<p>&#8211; Para la elaboraci\u00f3n del <strong>agua cristalina de tomate:<\/strong><\/p>\n<p>Limpiar los tomates \u00a0rojos maduros (1,2 kg.) en agua y licuarlos. Diponer el jugo en un recipiente alto y estrecho sin moverlo. Dejar reposar el recipiente durante 1 hora en la nevera para que se decante la pulpa del agua. Separar la pulpa. Colar el agua de tomate a trav\u00e9s de un papel para obtener una agua cristalina. Guardar en la nevera.<\/p>\n<p>&#8211; Para la preparaci\u00f3n del <strong>Bloody Mary:<\/strong><\/p>\n<p>Juntar el agua cristalina de tomate (200g) con el vodka (25g), el tabasco (3 gotas) y la salsa Worcester (3g). Poner a punto de sal y pimienta negra reci\u00e9n molida. Limpiar y picar el apio (100g). Juntarlo con la mezcla anterior y envasar al vac\u00edo. Guardar en la nevera durante 6 horas y colar.<\/p>\n<p>&#8211; Para las<strong> grosellas con vodka:<\/strong><\/p>\n<p>Juntar las grosellas (4 unidades) con el vodka (20g) y envasar al vac\u00edo. Guardar en la nevera durante 3 horas.<\/p>\n<p>Y para acabar, en una copa de c\u00f3ctel, disponer 50g de Bloody Mary bien fr\u00edo, a\u00f1adir una grosella con vodka que se depositar\u00e1 en el fondo, y terminar con 5g de <strong>Caviaroli de Aberquina<\/strong> en la superficie del l\u00edquido, en cada una de las copas.<\/p>\n<p>El c\u00f3ctel perfecto ya esta listo para degustar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aunque parezca sorprendente, con Caviaroli se puede preparar un Bloody Mary, el c\u00f3ctel perfecto para acompa\u00f1ar una estupenda velada este verano. Caviaroli, igual que el aceite, tiene la propiedad de [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,3006,1982,2255,1423],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bloody Mary con Caviaroli de Arbequina y grosella, el c\u00f3ctel perfecto para este verano - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/bloody-mary-con-caviaroli-de-arbequina-y-grosella-el-coctel-perfecto-para-este-verano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bloody Mary con Caviaroli de Arbequina y grosella, el c\u00f3ctel perfecto para este verano - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Aunque parezca sorprendente, con Caviaroli se puede preparar un Bloody Mary, el c\u00f3ctel perfecto para acompa\u00f1ar una estupenda velada este verano. 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