{"id":41496,"date":"2017-09-19T08:55:30","date_gmt":"2017-09-19T06:55:30","guid":{"rendered":"https:\/\/luxury.acorn.studio\/balfego-presente-en-vigo-seafest\/"},"modified":"2021-02-26T10:53:27","modified_gmt":"2021-02-26T09:53:27","slug":"balfego-presente-en-vigo-seafest","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/balfego-presente-en-vigo-seafest\/","title":{"rendered":"Balfeg\u00f3 presente en Vigo SeaFest"},"content":{"rendered":"<p><a href=\"http:\/\/grupbalfego.com\/ca\/\" target=\"_blank\" rel=\"noopener\">Balfeg\u00f3<\/a>, empresa especializada en pesca, acuicultura, comercio, turismo y gastronom\u00eda del at\u00fan rojo, ha participado en <strong>Vigo SeaFest<\/strong>, el Festival ARVI do Peixe organizado por la Cooperativa de Armadores de Pesca del Puerto de Vigo (ARVI) el pasado mes de julio, con un ronqueo y una degustaci\u00f3n de un at\u00fan rojo de casi 150 kilogramos.<\/p>\n<p>La compa\u00f1\u00eda ha querido colaborar con ARVI debido a la sinton\u00eda que existe entre los objetivos que promueve este evento y sus valores como empresa pesquera en cuanto a la <strong>promoci\u00f3n del ocio y la cultura en torno al mar y sus productos, la sostenibilidad de la pesca y los valores gastron\u00f3micos y beneficios para la salud de las especies marinas<\/strong>. En este sentido, <strong>Balfeg\u00f3 y ARVI<\/strong> destacan por estar entre las organizaciones empresariales de pescadores de Espa\u00f1a y Europa m\u00e1s comprometidas con la sostenibilidad de la pesca, el comercio y consumo responsable de productos del mar y la transparencia en la cadena comercial.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/Balfego-BARCO-ATUNERO-LuxurySpin.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15375\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/Balfego-BARCO-ATUNERO-LuxurySpin.jpg\" alt=\"Balfego-Barco-atunero-LuxurySpain\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>En este sentido, el ronqueo (despiece tradicional) de at\u00fan rojo, es un espect\u00e1culo que permite comprobar el total aprovechamiento de cada pieza de esta especie. En este proceso se consiguen, sin apenas desperdicios, lomos (dos superiores y dos inferiores); morrillos (parte terminal del lomo superior); ventrescas, galta (carne de la zona interior del op\u00e9rculo de sabor intenso); cococha (carne pegada al hueso en la parte inferior de la cabeza); parpatana (carne adherida al hueso que rodea la zona inferior de la boca); mand\u00edbula y cuello; y la espina, que contiene el l\u00edquido medular, considerado una exquisitez.<\/p>\n<p>El ronqueo ha servido a <strong>Balfeg\u00f3<\/strong>, adem\u00e1s, para presentar en Vigo SeaFest un sistema de trazabilidad, \u00fanico en el mundo, con el que el cliente, a trav\u00e9s de un m\u00f3vil y un c\u00f3digo QR, puede acceder a toda la informaci\u00f3n sobre el producto. Dicha informaci\u00f3n supera las exigencias de las normas de etiquetado de alimentos, incluso las de productos envasados y no perecederos, e incluye: fecha y zona de captura, jaulas de engorde donde ha sido transferido, alimentaci\u00f3n del animal, fecha de sacrificio, puerto de descarga, peso y longitud, nivel de grasa, anal\u00edticas microbiol\u00f3gicas y certificado de calidad del producto. Tambi\u00e9n, ofrece al consumidor toda la documentaci\u00f3n requerida por la Comisi\u00f3n Internacional para la Conservaci\u00f3n del At\u00fan Atl\u00e1ntico (ICCAT) y que permite evitar y perseguir el fraude y el comercio ilegal de esta especie.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/atun-balfego-LuxurySpain-e1505811094810.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15380\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/atun-balfego-LuxurySpain-e1505811094810.jpg\" alt=\"at\u00fan-balfego-LuxurySpain\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>El at\u00fan rojo ofrece una amplia variedad preparaciones y t\u00e9cnicas de cocinado: crudo, marinado, a la parrilla, al horno y hasta como ingrediente de arroces y guisos. Adem\u00e1s, el at\u00fan rojo tambi\u00e9n destaca alimento para para una dieta equilibrada y sana porque es rico en \u00e1cido graso omega 3 y en grasas DHA y EPA, que previenen el desarrollo de enfermedades cardiovasculares, y contiene prote\u00ednas de alta calidad, con los ocho amino\u00e1cidos esenciales que el organismo precisa y altos niveles de vitaminas B2, B3, B6, B9, B12 y E, superando a otros alimentos como la carne, los quesos o el huevo.<\/p>\n<p>El objetivo de <strong>Vigo SeaFest-Festival ARVI do Peixe<\/strong>\u00a0es promover la gastronom\u00eda y la cocina con productos del mar y ha contado con una extensa programaci\u00f3n centrada en la promoci\u00f3n de la cultura pesquera y del ocio alrededor de esta actividad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balfeg\u00f3, empresa especializada en pesca, acuicultura, comercio, turismo y gastronom\u00eda del at\u00fan rojo, ha participado en Vigo SeaFest, el Festival ARVI do Peixe organizado por la Cooperativa de Armadores de [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,2602,2528,1421,2995,1423,3123],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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