{"id":42089,"date":"2018-02-13T16:08:11","date_gmt":"2018-02-13T15:08:11","guid":{"rendered":"https:\/\/luxury.acorn.studio\/multiples-usos-de-la-salmuria-de-conservas-el-capricho-en-madrid-fusion\/"},"modified":"2018-02-13T16:08:11","modified_gmt":"2018-02-13T15:08:11","slug":"multiples-usos-de-la-salmuria-de-conservas-el-capricho-en-madrid-fusion","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/multiples-usos-de-la-salmuria-de-conservas-el-capricho-en-madrid-fusion\/","title":{"rendered":"M\u00faltiples usos de la SalMuria de Conservas El Capricho en Madrid Fusi\u00f3n"},"content":{"rendered":"<p><strong>Conservas<\/strong> <strong>El <\/strong><strong>Capricho<\/strong> particip\u00f3 el pasado enero en la <strong>XIV edici\u00f3n del Congreso Madrid Fusi\u00f3n<\/strong> de la mano de Sergio Bastard, que present\u00f3 un taller magistral sobre los m\u00faltiples usos de la <strong>SalM\u016dria<\/strong> en la cocina profesional.<\/p>\n<p>La salmuera de anchoa es un condimento l\u00edquido de color \u00e1mbar que se genera mediante un proceso tradicional de maduraci\u00f3n de las anchoas s\u00f3lo con sal. En <strong>El Capricho<\/strong> utilizamos exclusivamente la m\u00e1s apreciada variedad (Engraulis encrasicolus), pescada mediante m\u00e9todos tradicionales y respetuosos en la costa del mar Cant\u00e1brico. El proceso tiene sus ra\u00edces en la tradici\u00f3n salazonera que los italianos trajeron a Santo\u00f1a y fue probablemente creado por los monjes cistercienses de Amalfi en el siglo XIII, inspirado en el Garum romano. La salmuera de anchoa producida por El Capricho procede de un salaz\u00f3n con un m\u00ednimo de 12-15 meses de maduraci\u00f3n.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/02\/IMG_20180126_160240_378-e1518620710732.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16661\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/02\/IMG_20180126_160240_378-e1518620710732.jpg\" alt=\"Conservas-El-Capricho-Madrid-Fusi\u00f3n-LuxurySpain\" width=\"600\" height=\"600\" \/><\/a><\/p>\n<p>El chef realiz\u00f3 interesantes aportaciones, aplicando la <strong>SalM\u016dria<\/strong> a usos tan diversos como la curaci\u00f3n de yema de huevo, lo que alarga su vida \u00fatil y produce texturas m\u00e1s densas, como se observ\u00f3 en la salsa holandesa que present\u00f3. Su uso para curar y ablandar tambi\u00e9n se mostr\u00f3 en el tartar de gamba blanca, y en su chipir\u00f3n curado con hinojo marino. En este \u00faltimo, la <strong>SalM\u016dria<\/strong> sirve para romper la estructura de sus fibras, d\u00e1ndole una textura totalmente nueva. Asimismo, logra aportar nuevos matices a los productos del mar introduciendo la soluci\u00f3n salina en la cocina del vac\u00edo.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/02\/salmuria_anada-e1518620820473.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16662\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/02\/salmuria_anada-e1518620820473.jpg\" alt=\"Conservas-El-Capricho-salmuria-anada-LuxurySpain\" width=\"600\" height=\"601\" \/><\/a><\/p>\n<p>Una novedosa aplicaci\u00f3n fue la combinaci\u00f3n de la salmuera de anchoa con huevas de caracol, realzando y potenciando su sabor y alargando su conservaci\u00f3n. Finalmente, tambi\u00e9n mostr\u00f3 otros platos de su carta como su sardina curada en <strong>SalM\u016dria<\/strong>.<\/p>\n<p>Algunos de estos platos fueron tambi\u00e9n degustados en la cena organizada por el <strong>Gobierno Auton\u00f3mico de Cantabria<\/strong> dentro de las diversas actividades organizadas en el \u00e1mbito del Congreso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conservas El Capricho particip\u00f3 el pasado enero en la XIV edici\u00f3n del Congreso Madrid Fusi\u00f3n de la mano de Sergio Bastard, que present\u00f3 un taller magistral sobre los m\u00faltiples usos [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":42090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,2618,1423,3355,3021],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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