{"id":42235,"date":"2018-03-19T15:55:57","date_gmt":"2018-03-19T14:55:57","guid":{"rendered":"https:\/\/luxury.acorn.studio\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/"},"modified":"2018-03-19T15:55:57","modified_gmt":"2018-03-19T14:55:57","slug":"los-sabores-de-la-primavera-by-pablo-garrigos-ibanez","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/","title":{"rendered":"Los sabores de la primavera by Pablo Garrig\u00f3s Ib\u00e1\u00f1ez"},"content":{"rendered":"

Ya falta poco para la\u00a0primavera<\/strong>\u00a0y eso significa m\u00e1s\u00a0vitamina D<\/strong>, m\u00e1s sol, m\u00e1s calor, d\u00edas m\u00e1s largos, m\u00e1s tiempo libre y, por supuesto,\u00a0m\u00e1s bodas, bautizos y comuniones\u00a0\u00a0Con la llegada del buen tiempo se multiplican el n\u00famero de fiestas y actos sociales que tenemos, porque parece que ahora apetece m\u00e1s compartir y alargar los buenos momentos.<\/p>\n

La luz cambia en primavera. Se vuelve m\u00e1s brillante, m\u00e1s alegre, m\u00e1s colorida. Y tambi\u00e9n cambia nuestro estado de \u00e1nimo y nuestras preferencias. Igual os pasa como a nosotros, y a partir de octubre, cuando despunta el oto\u00f1o, el cuerpo nos pide pausa, recogimiento, reducir un poco el ritmo, lo que en sabores se traduce en\u00a0chocolates,\u00a0biscuits y turrones<\/a><\/strong>.<\/p>\n

Sin embargo, cuando est\u00e1n a punto de llegar la primavera y el verano, la energ\u00eda se acelera y comienza a reaparecer el gusto por los sabores afrutados, c\u00edtricos\u00a0y ligeros. Cambia la luz, cambian los d\u00edas y var\u00eda tambi\u00e9n nuestra despensa, por eso, hoy queremos invitaros a pasear por el cat\u00e1logo de\u00a0sabores primaverales<\/a>\u00a0de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez.<\/strong><\/p>\n

\"Pablo-Garrig\u00f3s-Fruit\u00e9s-LuxurySpain\"<\/a><\/p>\n

Las reinas de esta \u00e9poca del a\u00f1o son las\u00a0fruit\u00e9s<\/strong><\/a>,\u00a0peque\u00f1as delicias de pulpa natural de frutas frescas como la ciruela, frambuesa, fresa, manzana verde, melocot\u00f3n, mandarina, pi\u00f1a y uva. Son ideales para acompa\u00f1ar un buen postre, servir de tentempi\u00e9 en cualquier momento del d\u00eda, o poner el toque dulce a un c\u00f3ctel o un batido al caer la tarde.<\/p>\n

\u00a1Pero nadie dijo que en primavera haya que renunciar al chocolate! Existen y tienen a su disposici\u00f3n multitud de variedades. Unos de los favoritos son las dos tabletas de 125 gramos de la\u00a0gama\u00a0Artisan Collection<\/strong>\u00a0en la que se combinan de forma sorprendente los sabores del\u00a0chocolate con leche, la galleta Speculoo y la frambuesa,<\/a>\u00a0en uno, y el\u00a0chocolate caramel con toques de naranja,\u00a0 almendra Marcona y pistacho<\/a>, en el otro. Dos delicias que no pueden faltar en vuestro fondo de cocina durante estos meses porque aguantan muy bien el calor y os sacar\u00e1n de m\u00e1s de un apuro.<\/p>\n

\"Pablo-Garrigos-fruites-LuxurySpain\"<\/a><\/p>\n

Tampoco pod\u00e9is dejar de probar los sabores m\u00e1s afrutados de la l\u00ednea\u00a0Chocolate Vintage<\/strong>. Son sus bombones m\u00e1s delicados: bocados peque\u00f1os y ligeros de\u00a0chocolate con yogurt y frambruesa<\/a>,\u00a0coco<\/a>,\u00a0naranja kunquat<\/a>,\u00a0higos<\/a>\u00a0y\u00a0fresas con\u00a0chocolate fondant<\/a>\u00a0y\u00a0frambuesas con dos chocolates, blanco y negro<\/a>. Esta gama es perfecta para sorprender, para regalar y para disfrutarla solos o en compa\u00f1\u00eda.<\/p>\n

Y a vosotros, \u00bfos gusta la combinaci\u00f3n de fruta y chocolate?\u00a0\u00bfCu\u00e1les son vuestros sabores primaverales preferidos?<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Ya falta poco para la\u00a0primavera\u00a0y eso significa m\u00e1s\u00a0vitamina D, m\u00e1s sol, m\u00e1s calor, d\u00edas m\u00e1s largos, m\u00e1s tiempo libre y, por supuesto,\u00a0m\u00e1s bodas, bautizos y comuniones\u00a0\u00a0Con la llegada del buen […]<\/p>\n","protected":false},"author":8,"featured_media":42236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,2764,2766,1423,2664,3442],"featured_categories":[],"acf":[],"yoast_head":"\nLos sabores de la primavera by Pablo Garrig\u00f3s Ib\u00e1\u00f1ez - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los sabores de la primavera by Pablo Garrig\u00f3s Ib\u00e1\u00f1ez - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Ya falta poco para la\u00a0primavera\u00a0y eso significa m\u00e1s\u00a0vitamina D, m\u00e1s sol, m\u00e1s calor, d\u00edas m\u00e1s largos, m\u00e1s tiempo libre y, por supuesto,\u00a0m\u00e1s bodas, bautizos y comuniones\u00a0\u00a0Con la llegada del buen […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Spain\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-19T14:55:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/luxuryspain.es\/wp-content\/uploads\/2021\/02\/Pablo-Garrigos-LuxurySpain-e1521474745784.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luxury Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luxury Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/\"},\"author\":{\"name\":\"Luxury Spain\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f\"},\"headline\":\"Los sabores de la primavera by Pablo Garrig\u00f3s Ib\u00e1\u00f1ez\",\"datePublished\":\"2018-03-19T14:55:57+00:00\",\"dateModified\":\"2018-03-19T14:55:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/\"},\"wordCount\":468,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#organization\"},\"keywords\":[\"Asociaci\u00f3n Espa\u00f1ola del Lujo\",\"Dulces Gourmet\",\"Fruit\u00e9s\",\"Luxury Spain\",\"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez\",\"Sabores de primavera\"],\"articleSection\":[\"noticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/\",\"url\":\"https:\/\/luxuryspain.es\/en\/los-sabores-de-la-primavera-by-pablo-garrigos-ibanez\/\",\"name\":\"Los sabores de la primavera by Pablo Garrig\u00f3s Ib\u00e1\u00f1ez - 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