{"id":42733,"date":"2018-08-17T09:00:17","date_gmt":"2018-08-17T07:00:17","guid":{"rendered":"https:\/\/luxury.acorn.studio\/espardenas-canaillas-y-helado-de-hierba-luisa-en-la-carta-de-dos-cielos-del-hotel-gran-melia-palacio-de-los-duques\/"},"modified":"2018-08-17T09:00:17","modified_gmt":"2018-08-17T07:00:17","slug":"espardenas-canaillas-y-helado-de-hierba-luisa-en-la-carta-de-dos-cielos-del-hotel-gran-melia-palacio-de-los-duques","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/espardenas-canaillas-y-helado-de-hierba-luisa-en-la-carta-de-dos-cielos-del-hotel-gran-melia-palacio-de-los-duques\/","title":{"rendered":"Esparde\u00f1as, ca\u00f1a\u00edllas y helado de Hierba Luisa en la carta de Dos Cielos del Hotel Gran Meli\u00e1 Palacio de los Duques"},"content":{"rendered":"<p>Por segundo a\u00f1o consecutivo, <strong>Dos Cielos Madrid<\/strong> abre su terraza de verano ubicada en el Jard\u00edn Hist\u00f3rico del lujoso hotel <strong>Gran Meli\u00e1 Palacio de los Duques<\/strong>. Un enclave de ensue\u00f1o para disfrutar de los nuevos platos de los cocineros Javier y Sergio Torres que rinden homenaje a los m\u00e1s exquisitos frutos del mar y a las hortalizas de temporada.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/08\/GMPD_JardinHistorico_DosCielos__AT_8032-e1533223374924.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18204\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/08\/GMPD_JardinHistorico_DosCielos__AT_8032-e1533223374924.jpg\" alt=\"GMPD-Jardin-HIstorico-Dos-Cielos-LuxurySpian\" width=\"950\" height=\"633\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Esta cuidada propuesta ofrece una cocina donde los protagonistas son la materia prima y el equilibrio de sabores. \u201c<em>Nosotros hacemos una cocina de producto, cocinamos lo que ofrece cada estaci\u00f3n, as\u00ed que en <strong>Dos Cielos Madrid<\/strong> hemos querido traer el mar a la tierra estos pr\u00f3ximos meses<\/em>\u201d, explica Sergio.<\/p>\n<p>La entrada de estos nuevos platos supondr\u00e1 que esta temporada los comensales encontrar\u00e1n el mar en el plato, con propuestas frescas y con mucho sabor, pero \u201c<em>manteniendo nuestra cocina de bases<\/em>\u201d, en palabras de Javier.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/08\/DosCielosMadrid_TOMATERELLENO_4-e1533223437676.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18203\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/08\/DosCielosMadrid_TOMATERELLENO_4-e1533223437676.jpg\" alt=\"Dos-Cielos-Madrid-Tomate-relleno-LuxurySpain\" width=\"950\" height=\"633\" \/><\/a><\/p>\n<p>Con el joven cocinero <strong>Dami\u00e1n Gonz\u00e1lez<\/strong> liderando los fogones del restaurante madrile\u00f1o, la incorporaci\u00f3n de los nuevos platos comienza con dos aperitivos refrescantes donde resalta una mezcla de verduras de temporada con productos del mar. Por un lado, tomates con ostras en una suerte de ensalada aromatizada con diferentes e intensas hierbas y por otro, esp\u00e1rragos con caviar en una crema fr\u00eda, son los imprescindibles para abrir boca.<\/p>\n<p>Los segundos llegan con acento costero y se elevan con exquisiteces marinas destacando las esparde\u00f1as y las ca\u00f1a\u00edllas. Ambas muy utilizadas en la cocina mediterr\u00e1nea pero con un toque moderno y vanguardista.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/08\/DosCielosMadrid_JARRETE_2-e1533223496528.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-18202\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/08\/DosCielosMadrid_JARRETE_2-e1533223496528.jpg\" alt=\"DosCielos-Madrid-jarrete-LuxurySpain\" width=\"950\" height=\"633\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Para terminar, y en l\u00ednea con esta sinfon\u00eda de exquisitas materias primas, el postre se presenta como un \u201cun dulce fr\u00edo\u201d a base de helado y miel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por segundo a\u00f1o consecutivo, Dos Cielos Madrid abre su terraza de verano ubicada en el Jard\u00edn Hist\u00f3rico del lujoso hotel Gran Meli\u00e1 Palacio de los Duques. Un enclave de ensue\u00f1o [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":42734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,3685,3686,1423],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Esparde\u00f1as, ca\u00f1a\u00edllas y helado de Hierba Luisa en la carta de Dos Cielos del Hotel Gran Meli\u00e1 Palacio de los Duques - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/espardenas-canaillas-y-helado-de-hierba-luisa-en-la-carta-de-dos-cielos-del-hotel-gran-melia-palacio-de-los-duques\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Esparde\u00f1as, ca\u00f1a\u00edllas y helado de Hierba Luisa en la carta de Dos Cielos del Hotel Gran Meli\u00e1 Palacio de los Duques - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Por segundo a\u00f1o consecutivo, Dos Cielos Madrid abre su terraza de verano ubicada en el Jard\u00edn Hist\u00f3rico del lujoso hotel Gran Meli\u00e1 Palacio de los Duques. 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