{"id":43015,"date":"2018-11-15T15:14:08","date_gmt":"2018-11-15T14:14:08","guid":{"rendered":"https:\/\/luxury.acorn.studio\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/"},"modified":"2021-03-02T13:10:02","modified_gmt":"2021-03-02T12:10:02","slug":"pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/","title":{"rendered":"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez apuesta por la incorporaci\u00f3n del turr\u00f3n  en la cocina de los mejores chefs"},"content":{"rendered":"<p>El turr\u00f3n est\u00e1 de moda y el de la marca jijonenca <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>, m\u00e1s. Por eso, en la cocina de los mejores chefs de Europa ya no falta este ingrediente delicioso, vers\u00e1til y nutritivo que, hasta hace poco, estaba destinado a endulzar el momento del postre en Navidad.<\/p>\n<p>Por este motivo y, ante la demanda de los consumidores y el inter\u00e9s de los cocineros, desde este verano la pagina web de <a href=\"https:\/\/pablogarrigos.com\/es\/\" target=\"_blank\" rel=\"noopener\">Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/a> cuenta con un nuevo espacio en el que diferentes cocineros profesionales compartir\u00e1n con los usuarios sus trucos entre fogones as\u00ed como diversas recetas en las que uno de los ingredientes sorpresa es el turr\u00f3n, en sus diferentes variedades.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/tartar_atun_pera-e1542111267492.jpg\"><img class=\"aligncenter size-full wp-image-18822\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/tartar_atun_pera-e1542111267492.jpg\" alt=\"Pablo-Garrigos-Iba\u00f1ez-tartar-atun-pera-LuxurySpain\" width=\"950\" height=\"713\" \/><\/a><\/p>\n<p>La secci\u00f3n, denominada LAB -abreviatura de laboratorio de recetas- se ha abierto con la colaboraci\u00f3n del chef y bartender <strong>Santi G\u00f3mez<\/strong>, que presenta cuatro sugerentes platos, f\u00e1ciles de realizar, frescos y pensados para sorprender, y que son una buena idea para sorprender a nuestro invitados en cualquier celebraci\u00f3n.<\/p>\n<p>Se trata de un tartar de salm\u00f3n y pi\u00f1a con salsa de <strong>turr\u00f3n de yema tostada Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>; un pesto vegetariano de <strong>turr\u00f3n de Jijona l\u00edquido Pablo Garrig\u00f3s<\/strong> <strong>Ib\u00e1\u00f1ez; <\/strong>un helado de<strong> turr\u00f3n de Jijona<\/strong>\u00a0y, por \u00faltimo, pero no por ello menos rico, un tartar de at\u00fan y pera con <strong>turr\u00f3n de Alicante Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong> -de la gama Artisan Collection-.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/helado-turron-jijona-2-e1542111451348.jpg\"><img class=\"aligncenter size-full wp-image-18821\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/helado-turron-jijona-2-e1542111451348.jpg\" alt=\"Pablo-Garrigos-helado-turron-jijona-LuxurySpain\" width=\"950\" height=\"667\" \/><\/a><\/p>\n<p>Lo interesante de esta nueva secci\u00f3n es que es muy pr\u00e1ctica y sencilla de consultar. Las recetas pueden ser seguidas, paso a paso, a trav\u00e9s de v\u00eddeos \u2013 que duran solo entre 3 y 5 minutos- y siempre aparecen en un lugar destacado los ingredientes necesarios para conseguir realizar el plato.<\/p>\n<p>El objetivo es que el turr\u00f3n se meta de lleno no solo en la cocina de los mejores cocineros sino tambi\u00e9n en las casas de todos los amantes de este delicioso manjar elaborado con almendras y miel, para poder disfrutarlo m\u00e1s all\u00e1 de las fiestas navide\u00f1as.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El turr\u00f3n est\u00e1 de moda y el de la marca jijonenca Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, m\u00e1s. Por eso, en la cocina de los mejores chefs de Europa ya no falta este [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":43016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[36,60],"tags":[1418,1423,2664,3821,3822,3546],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez apuesta por la incorporaci\u00f3n del turr\u00f3n en la cocina de los mejores chefs - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez apuesta por la incorporaci\u00f3n del turr\u00f3n en la cocina de los mejores chefs - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"El turr\u00f3n est\u00e1 de moda y el de la marca jijonenca Pablo Garrig\u00f3s Ib\u00e1\u00f1ez, m\u00e1s. Por eso, en la cocina de los mejores chefs de Europa ya no falta este [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"Luxury Spain\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-15T14:14:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-02T12:10:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/luxuryspain.es\/wp-content\/uploads\/2021\/02\/Pablo-Garrigos-receta-LuxurySpain-e1542111562786.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luxury Spain\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luxury Spain\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/\"},\"author\":{\"name\":\"Luxury Spain\",\"@id\":\"https:\/\/luxuryspain.es\/en\/#\/schema\/person\/4bde5ba6eeafa111480f0176cf52a23f\"},\"headline\":\"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez apuesta por la incorporaci\u00f3n del turr\u00f3n en la cocina de los mejores chefs\",\"datePublished\":\"2018-11-15T14:14:08+00:00\",\"dateModified\":\"2021-03-02T12:10:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/\"},\"wordCount\":375,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/luxuryspain.es\/en\/#organization\"},\"keywords\":[\"Asociaci\u00f3n Espa\u00f1ola del Lujo\",\"Luxury Spain\",\"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez\",\"Pablo Garrig\u00f3s LAB\",\"Recetas con turr\u00f3n\",\"Turrones y dulces\"],\"articleSection\":[\"Gourmet\",\"noticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/\",\"url\":\"https:\/\/luxuryspain.es\/en\/pablo-garrigos-ibanez-apuesta-por-la-incorporacion-del-turron-en-la-cocina-de-los-mejores-chefs\/\",\"name\":\"Pablo Garrig\u00f3s Ib\u00e1\u00f1ez apuesta por la incorporaci\u00f3n del turr\u00f3n en la cocina de los mejores chefs - 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