{"id":43211,"date":"2019-01-24T16:44:04","date_gmt":"2019-01-24T15:44:04","guid":{"rendered":"https:\/\/luxury.acorn.studio\/rafel-muria-chef-de-artmuria-y-quatre-molins-candidato-al-premio-cocinero-revelacion-madrid-fusion-2019\/"},"modified":"2021-03-02T13:08:18","modified_gmt":"2021-03-02T12:08:18","slug":"rafel-muria-chef-de-artmuria-y-quatre-molins-candidato-al-premio-cocinero-revelacion-madrid-fusion-2019","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/rafel-muria-chef-de-artmuria-y-quatre-molins-candidato-al-premio-cocinero-revelacion-madrid-fusion-2019\/","title":{"rendered":"Rafael Muria, chef de artMuria y Quatre Molins, candidato al Premio Cocinero Revelaci\u00f3n Madrid Fusi\u00f3n 2019"},"content":{"rendered":"

Rafael Muria<\/strong>,\u00a0chef del restaurante\u00a0Quatre Molins<\/a>\u00a0y de la marca de miel de lujo\u00a0artMuria<\/a>\u00a0, es uno de los\u00a0nueve candidatos al\u00a0Premio Cocinero Revelaci\u00f3n Madrid Fusi\u00f3n\u00a02019<\/strong>.<\/p>\n

El galard\u00f3n de la XVII edici\u00f3n de este Premio, que catapulta a sus ganadores a lo m\u00e1s alto, se desvelar\u00e1 y ser\u00e1 entregado el pr\u00f3ximo mi\u00e9rcoles, 30 de enero, en el auditorio del Congreso Gastron\u00f3mico<\/strong> (Palacio Municipal de Congresos de Madrid).<\/p>\n

Rafael Muria<\/strong>, \u00fanico cocinero catal\u00e1n seleccionado, compite con\u00a0Fernando Alcal\u00e1\u00a0de\u00a0Kava\u00a0(Marbella),\u00a0Clara Puig de la Bellacasa\u00a0y\u00a0Borja Susilla\u00a0de\u00a0Tula\u00a0(J\u00e1vea),\u00a0Rebeca Barainca\u00a0y\u00a0Jorge Asenjo\u00a0de\u00a0Galerna\u00a0(San Sebasti\u00e1n),\u00a0Jorge Moreno\u00a0de\u00a0Voraz\u00a0(Alicante),\u00a0Mar\u00eda G\u00f3mez\u00a0de\u00a0Magoga\u00a0(Cartagena) y\u00a0Joaqu\u00edn Serrano\u00a0de\u00a0Ef\u00edmero\u00a0(Madrid).<\/p>\n

\"artMuria-mielesdelujo-LuxurySpain\"<\/a><\/p>\n

Rafael Muria, de 24 a\u00f1os de edad y sexta generaci\u00f3n de la familia de apicultores\u00a0Muria\u00a0de El Perell\u00f3 (Tarragona), lidera el restaurante\u00a0Quatre Molins<\/strong>\u00a0en Cornudella de Montsant (Tarragona). Un peque\u00f1o restaurante para 20 personas que regenta con la ayuda del tambi\u00e9n joven cocinero\u00a0Raymond Lupa, de 22 a\u00f1os. Su cocina rinde homenaje a los pescados, mariscos y a los productos locales del Delta del Ebro (anguilas, setas, trufas), y tiene como aliadas las excelentes mieles de su familia.<\/p>\n

Rafael Muria<\/strong>, conocido en la alta cocina como el\u00a0Chef de la Miel<\/strong>, se form\u00f3 profesionalmente en la escuela\u00a0Hoffman\u00a0de Barcelona. Posteriormente inici\u00f3 un impresionante recorrido trabajando junto a reconocidos chefs a nivel internacional: Restaurante\u00a0Michel Bras\u00a0en Lagiole, Francia (tres estrellas Michelin);\u00a0Villa Maiella, Pescara, Italia (una estrella Michelin);\u00a0\u00a0Atelier Saint Germain\u00a0de\u00a0Jo\u00ebl Robuchon,Par\u00eds, Francia, (dos estrellas Michelin).<\/p>\n

\"artMuria-plato-chef-Rafael-Muria-LuxurySpain\"<\/a><\/p>\n

La joven promesa fue galardonada el pasado a\u00f1o con el exigente premio\u00a0Chef Balfeg\u00f3 2018<\/strong>. Su plato Royal de At\u00fan Rojo consigui\u00f3 arrancar por primera vez los 100 puntos, la puntuaci\u00f3n m\u00e1xima, del chefMart\u00edn Berasategui\u00a0(10 estrellas Michelin).<\/p>\n","protected":false},"excerpt":{"rendered":"

Rafael Muria,\u00a0chef del restaurante\u00a0Quatre Molins\u00a0y de la marca de miel de lujo\u00a0artMuria\u00a0, es uno de los\u00a0nueve candidatos al\u00a0Premio Cocinero Revelaci\u00f3n Madrid Fusi\u00f3n\u00a02019. El galard\u00f3n de la XVII edici\u00f3n de este […]<\/p>\n","protected":false},"author":8,"featured_media":43212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[36],"tags":[1883,1418,1423,3911,3457,3912,3913],"featured_categories":[],"acf":[],"yoast_head":"\nRafael Muria, chef de artMuria y Quatre Molins, candidato al Premio Cocinero Revelaci\u00f3n Madrid Fusi\u00f3n 2019 - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/rafel-muria-chef-de-artmuria-y-quatre-molins-candidato-al-premio-cocinero-revelacion-madrid-fusion-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rafael Muria, chef de artMuria y Quatre Molins, candidato al Premio Cocinero Revelaci\u00f3n Madrid Fusi\u00f3n 2019 - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Rafael Muria,\u00a0chef del restaurante\u00a0Quatre Molins\u00a0y de la marca de miel de lujo\u00a0artMuria\u00a0, es uno de los\u00a0nueve candidatos al\u00a0Premio Cocinero Revelaci\u00f3n Madrid Fusi\u00f3n\u00a02019. 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