{"id":43715,"date":"2019-07-24T16:55:46","date_gmt":"2019-07-24T14:55:46","guid":{"rendered":"https:\/\/luxury.acorn.studio\/las-nuevas-tendencias-de-candy-bar-para-eventos-eligen-productos-gourmet-como-los-de-pablo-garrigos-ibanez\/"},"modified":"2021-03-02T13:08:11","modified_gmt":"2021-03-02T12:08:11","slug":"las-nuevas-tendencias-de-candy-bar-para-eventos-eligen-productos-gourmet-como-los-de-pablo-garrigos-ibanez","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/las-nuevas-tendencias-de-candy-bar-para-eventos-eligen-productos-gourmet-como-los-de-pablo-garrigos-ibanez\/","title":{"rendered":"Las nuevas tendencias de Candy Bar para eventos eligen productos gourmet  como los de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez"},"content":{"rendered":"<p>Atr\u00e1s quedaron las <strong>Candy Bar<\/strong> de inspiraci\u00f3n norteamericana repletas de cupcakes, tartas de fondant y galletas gigantes ultradecoradas donde las harinas refinadas y el az\u00facar eran los ingredientes principales. A pesar de que el origen de las mesas dulces se sit\u00faa en Estados Unidos en los a\u00f1os 50, en nuestro pa\u00eds se hicieron imprescindibles en cualquier evento, fiesta o celebraci\u00f3n hace m\u00e1s o menos una d\u00e9cada.<\/p>\n<p>En estos diez a\u00f1os la evoluci\u00f3n de los <strong>Candy Buffet<\/strong> ha sido generosa y ha virado de las mesas recargadas y excesivamente coloristas hacia propuestas m\u00e1s minimalistas, sofisticadas y, sobre todo, saludables. Sin olvidarnos de que el objetivo de una sweet table es sorprender a los invitados de un evento con bocados dulces y apetecibles para tomar a la hora del postre o la sobremesa, las tendencias actuales eligen productos de calidad gourmet, como los de <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong>, y presentaciones originales y elegantes.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/07\/Pablo-Garrigos-fruites-LuxurySpain.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-20645\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/07\/Pablo-Garrigos-fruites-LuxurySpain.jpg\" alt=\"pablo-Garrigos-fruites-LuxurySpain\" width=\"600\" height=\"473\" \/><\/a><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/07\/Pablo-Garrigos-LuxurySpain.jpeg\"><br \/>\n<\/a><\/p>\n<p>\u201c<em>En los \u00faltimos a\u00f1os hemos detectado un incremento de la demanda de algunos de nuestros productos para formar parte de mesas dulces y c\u00f3cteles en los principales caterings de nuestro pa\u00eds<\/em>\u201d, cuenta <strong>Pablo Garrig\u00f3s<\/strong>, gerente de la firma.<\/p>\n<p>Los bombones de la colecci\u00f3n <strong>Chocolate Vintage<\/strong>, inspirados en recetas tradicionales y mediterr\u00e1neas, elaborados con materias primas de primera calidad, como la fruta fresca y el chocolate negro o blanco, adem\u00e1s de frutos secos o ex\u00f3ticos, como el coco o las kumquat, son un buen ejemplo.<\/p>\n<p>Tambi\u00e9n est\u00e1n muy solicitas las <strong>Fruit\u00e9s<\/strong>, que son dulces de fruta elaborados con pulpa natural de fresa, frambuesa, ciruela, pi\u00f1a, uva, mandarina, melocot\u00f3n y manzana verde, sin ning\u00fan tipo de colorante ni saborizante, aptas para celiacos y veganos.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/07\/Candy-Bar-Pablo-Garrig\u00f3s-.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-20646\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/07\/Candy-Bar-Pablo-Garrig\u00f3s-.jpg\" alt=\"Candy-Bar-Pablo-Garrigos-LuxrySpain\" width=\"983\" height=\"693\" \/><\/a><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/07\/Pablo-Garrigos-fruites-LuxurySpain.jpg\"><br \/>\n<\/a><\/p>\n<p>\u201c<em>La clave est\u00e1 en elegir productos que gusten a todo el mundo, que sean de buena calidad,\u00a0 originales y apropiados para cada \u00e9poca del a\u00f1o<\/em> \u201d, asegura Garrig\u00f3s Ib\u00e1\u00f1ez, que nos da m\u00e1s ideas b\u00e1sicas m\u00e1s para triunfar en la presentaci\u00f3n de una Candy Bar. Es importante tener claro a quien va dirigida la celebraci\u00f3n, pues no es lo mismo una boda que un evento empresarial. Elegiremos el contenido en funci\u00f3n de los invitados pero en todo caso \u201c<em>los dulces deben ser variados y de tama\u00f1o peque\u00f1o -para que resulten f\u00e1ciles de comer-, deben maridar bien con bebidas espirituosas, licores, caf\u00e9s o vinos dulces y, sobre todo, deben ser deliciosos para que los comensales se sorprendan y disfruten<\/em>\u201d.<\/p>\n<p>En <strong>Pablo Garrig\u00f3s Ib\u00e1\u00f1ez<\/strong> apuestan, adem\u00e1s, por decoraciones inspiradas en la naturaleza, el mediterr\u00e1neo y la tradici\u00f3n \u201cintroduciendo toques innovadores a trav\u00e9s de elementos en distintas alturas, dise\u00f1os y vol\u00famenes\u201d.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atr\u00e1s quedaron las Candy Bar de inspiraci\u00f3n norteamericana repletas de cupcakes, tartas de fondant y galletas gigantes ultradecoradas donde las harinas refinadas y el az\u00facar eran los ingredientes principales. A [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":43716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[36],"tags":[1418,4116,4117,2766,1423,3545],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Las nuevas tendencias de Candy Bar para eventos eligen productos gourmet como los de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/las-nuevas-tendencias-de-candy-bar-para-eventos-eligen-productos-gourmet-como-los-de-pablo-garrigos-ibanez\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las nuevas tendencias de Candy Bar para eventos eligen productos gourmet como los de Pablo Garrig\u00f3s Ib\u00e1\u00f1ez - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Atr\u00e1s quedaron las Candy Bar de inspiraci\u00f3n norteamericana repletas de cupcakes, tartas de fondant y galletas gigantes ultradecoradas donde las harinas refinadas y el az\u00facar eran los ingredientes principales. 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