{"id":43875,"date":"2020-04-14T09:14:05","date_gmt":"2020-04-14T07:14:05","guid":{"rendered":"https:\/\/luxury.acorn.studio\/torrijas-con-sabor-a-cardhu-escoces-2\/"},"modified":"2021-03-02T13:08:08","modified_gmt":"2021-03-02T12:08:08","slug":"torrijas-con-sabor-a-cardhu-escoces-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/en\/torrijas-con-sabor-a-cardhu-escoces-2\/","title":{"rendered":"Torrijas con sabor a Cardhu escoc\u00e9s"},"content":{"rendered":"<p>De la mano de <strong><a href=\"https:\/\/www.amazon.es\/dp\/B001159U2M\" target=\"_blank\" rel=\"noopener\">Cardhu<\/a> y Javier Cocheteux<\/strong> le ense\u00f1amos una receta para hacer las torrijas de toda la vida, pero con un especial toque escoc\u00e9s.<\/p>\n<p>Son muchos y muchas que en estos d\u00edas est\u00e1n descubriendo su faceta m\u00e1s culinaria y, tras la Semana Santa, m\u00e1s de uno se lanzar\u00e1 a preparar su <strong>mejor versi\u00f3n de las t\u00edpicas torrijas<\/strong>. Para todos ellos, el <strong>whisky de malta escoc\u00e9s Cardhu y Javier Cocheteux<\/strong> les traen esta receta donde el ingrediente m\u00e1s importante es el poder de compartir y disfrutar de las cosas bien hechas.<\/p>\n<p><em>Se necesitar\u00e1n los siguientes <strong>ingredientes<\/strong>: una barra de pan de torrijas o brioche, un litro de leche entera, dos ramas de canela, canela en polvo, az\u00facar, c\u00e1scara de lim\u00f3n, Cardhu whisky, una vaina de vainilla, aceite de Oliva VE y tres o cuatro huevos.<\/em><\/p>\n<p><strong>En primer lugar,<\/strong> en una cacerola, se agrega la leche, la c\u00e1scara de lim\u00f3n, una cucharada de az\u00facar, dos ramas de canela y una vaina de vainilla entera (abierta previamente) y sus semillas para preparar una infusi\u00f3n. Se cuece a fuego lento sin permitir que hierva. M\u00e1s tarde, se agrega un chorrito de <strong>whisky Cardhu <\/strong>y se dejar cociendo cinco minutos m\u00e1s. Una vez haya cocido cinco minutos, se retira del fuego.<\/p>\n<p>El<strong> segundo paso<\/strong> es rebanar una barra de brioche o de pan del d\u00eda anterior en rodajas de dos dedos de grosor. Colocarlas en una bandeja profunda y, con ayuda de un cuchar\u00f3n, verter encima de las rebanadas la infusi\u00f3n de leche que se ha preparado previamente. Dejar reposar 30 minutos, voltear las rebanadas con cuidado para que no se rompan, y dejarlas 30 minutos m\u00e1s hasta que el pan se empape bien.<\/p>\n<p>En el <strong>tercer<\/strong> <strong>paso<\/strong> necesitaremos echar aceite de oliva en una sart\u00e9n hasta cubrir un dedo y calentar. Mientras tanto, en un plato hondo batir 4 huevos. Cuando el aceite est\u00e9 caliente, pasar por el huevo cada rebanada previamente empapada en leche. Echarla al aceite y dorar por ambos lados. Sacar y colocar en una bandeja lisa con papel de cocina para secar el aceite restante.<\/p>\n<p>El <strong>cuarto paso<\/strong> es a\u00f1adir 500gr de az\u00facar y 4 cucharadas de canela en polvo en un plato hondo. Rebozar una a una las torrijas en la mezcla y colocar en una bandeja.<\/p>\n<p><strong>Por \u00faltimo<\/strong>, dejar que reposen, se atemperen y ya est\u00e1n, <strong>\u00a1listas para disfrutar!<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2020\/04\/TORRIJAS-CON-SABOR-A-CARDHU-ESCOCE\u0301S_1.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-21507\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2020\/04\/TORRIJAS-CON-SABOR-A-CARDHU-ESCOCE\u0301S_1-819x1024.jpg\" alt=\"TORRIJAS CON SABOR A CARDHU ESCOCE\u0301S_1\" width=\"819\" height=\"1024\" \/><\/a><\/p>\n<p>Padre e hijo con el mismo nombre, <strong>Javier Cocheteux,<\/strong> se aventuraron en un proyecto familiar movido por el sue\u00f1o y la pasi\u00f3n por la cocina y la gastronom\u00eda, de ah\u00ed el nombre de su obrador: <strong>PAN.DELIRIO<\/strong>. Juntos abrieron sus puertas donde elaboran, adem\u00e1s de su premiado rosc\u00f3n de Reyes, pan artesanal con masa madre y las mejores harinas seleccionadas.<\/p>\n<p>Por su parte, <strong>Cardhu 12 a\u00f1os<\/strong> es un generoso single malt que naci\u00f3 hace m\u00e1s de 200 a\u00f1os en una peque\u00f1a granja de la regi\u00f3n de Speyside, la cuna del <strong>whisky escoc\u00e9s<\/strong>. Con cuerpo equilibrado y sus notas a pera y frutos secos, es ideal para realzar el sabor de las recetas de siempre.<\/p>\n<p><strong>Puedes comprar <a href=\"https:\/\/www.amazon.es\/dp\/B001159U2M\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a> tu botella de Cardhu.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De la mano de Cardhu y Javier Cocheteux le ense\u00f1amos una receta para hacer las torrijas de toda la vida, pero con un especial toque escoc\u00e9s. Son muchos y muchas [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":43876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[36],"tags":[1418,4156,4126,3969,1423,1454,2701,4157],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torrijas con sabor a Cardhu escoc\u00e9s - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/en\/torrijas-con-sabor-a-cardhu-escoces-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torrijas con sabor a Cardhu escoc\u00e9s - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"De la mano de Cardhu y Javier Cocheteux le ense\u00f1amos una receta para hacer las torrijas de toda la vida, pero con un especial toque escoc\u00e9s. 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