{"id":39093,"date":"2011-08-29T10:41:00","date_gmt":"2011-08-29T08:41:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/a-bordo-de-una-goleta-con-estrella-michelin-2\/"},"modified":"2021-02-24T13:10:15","modified_gmt":"2021-02-24T12:10:15","slug":"a-bordo-de-una-goleta-con-estrella-michelin-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/a-bordo-de-una-goleta-con-estrella-michelin-2\/","title":{"rendered":"A bordo de una goleta con estrella Michelin"},"content":{"rendered":"<div><b>Hasta finales de septiembre y siempre que el tiempo lo permita, la  R\u00eda de Arosa ofrece una experiencia gastron\u00f3mica bastante in\u00e9dita: comer  en una goleta con un men\u00fa que lleva el sello de un chef  con estrella Michelin.<\/b><\/div>\n<div><\/div>\n<div><a><img loading=\"lazy\" border=\"0\" height=\"190\" src=\"http:\/\/2.bp.blogspot.com\/--U3PFDwIALY\/TltQnfgk6qI\/AAAAAAAAAKw\/dGDf7yFNXfw\/s400\/1314358819_extras_albumes_0.jpg\" width=\"400\" \/><\/a><\/div>\n<div>&nbsp; <\/div>\n<div>Este \u00faltimo es el punto que hace original esta  propuesta culinaria. Lo firma Yayo Daporta, que tiene una estrella  Michelin desde noviembre de 2007 en el restaurante que lleva su nombre  en Cambados (Pontevedra).<\/div>\n<div><\/div>\n<div><\/div>\n<div>\u201cSe trata de servir un men\u00fa a bordo de una goleta, con el comedor  montado en cubierta\u201d, resume Daporta, un cocinero que cuenta con la  distinci\u00f3n de la gu\u00eda gala desde noviembre de 2007. Por un precio de 95  euros por persona, el comensal puede disfrutar del alquiler del barco,  un men\u00fa degustaci\u00f3n con bebidas incluidas y la navegaci\u00f3n a vela si el  tiempo lo permite. En todo caso, el servicio incluye tripulaci\u00f3n en el  velero. Aunque es posible \u2018comprar\u2019 plazas sueltas en esta goleta, la  alternativa que m\u00e1s est\u00e1 funcionando en la pr\u00e1ctica es la reserva para  grupos cerrados de entre 14 y 16 personas.<\/div>\n<div><\/div>\n<div><\/div>\n<div>La propuesta garantiza, por ahora, la presencia del chef a bordo.  Daporta se centra en servir platos de su restaurante de Cambados, basado  en un formato de cocina gallega de vanguardia. Entre sus creaciones  destacan platos como el Carpaccio de vieiras con un suave ali\u00f1o de ajo y  piment\u00f3n; el Canel\u00f3n de pulpo relleno de su arroz cremoso; el Caldo  gallego con su cocido, los garbanzos, las carnes, los grelos y el  chorizo; o el Huevo de corral, la patata en crema y crujiente y el  chorizo en aceite.<\/div>\n<div><\/div>\n<div><\/div>\n<div>Perteneciente a una familia vinculada al negocio pesquero de la zona,  Yayo Daporta consolid\u00f3 su vocaci\u00f3n como chef trabajando con Pepe Solla  hasta que abri\u00f3 su restaurante en mayo de 2005, tras pasar por  diferentes establecimientos como El Amparo en Madrid.<\/div>\n<div><\/div>\n<div><\/div>\n<div>Tras el \u00e9xito veraniego de su f\u00f3rmula culinaria en el mar  (especialmente, en fin de semana), s\u00f3lo se permiten las reservas de  lunes a viernes. Est\u00e1 previsto que el servicio funcione durante todo el  mes de septiembre, siempre que lo permitan las condiciones  meteorol\u00f3gicas. Por eso, cada reserva se confirma la v\u00edspera de la  navegaci\u00f3n en funci\u00f3n de la previsi\u00f3n del tiempo y del estado del mar.  Las reservas para el servicio de la goleta se pueden realizar  telef\u00f3nicamente en el restaurante Yayo Daporta.<\/div>\n<div><\/div>\n<div>M\u00e1s info | Restaurante Yayo Daporta. R\u00faa Hospital, 7. Cambados (Pontevedra).<\/div>\n<div>Fuente | <a>Fuera de Serie<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hasta finales de septiembre y siempre que el tiempo lo permita, la R\u00eda de Arosa ofrece una experiencia gastron\u00f3mica bastante in\u00e9dita: comer en una goleta con un men\u00fa que lleva [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A bordo de una goleta con estrella Michelin - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/a-bordo-de-una-goleta-con-estrella-michelin-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A bordo de una goleta con estrella Michelin - 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