{"id":39110,"date":"2011-05-17T17:30:00","date_gmt":"2011-05-17T15:30:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/restaurante-abac-2\/"},"modified":"2021-02-24T13:10:16","modified_gmt":"2021-02-24T12:10:16","slug":"restaurante-abac-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/restaurante-abac-2\/","title":{"rendered":"Restaurante ABaC"},"content":{"rendered":"
El restaurante galardonado con 1* Michelin, tiene capacidad para 56 comensales.<\/b> <\/div>\n
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Situado en el pabell\u00f3n de nueva construcci\u00f3n en pleno contacto con el jard\u00edn, interior y exterior se encuentran a trav\u00e9s de grandes ventanales. Es un capricho de blancos, en todas sus tonalidades. La cocina de 200 m2, ha sido dise\u00f1ada por Joaquim Casademont.<\/b> Es un contenedor negro, en el que el acero inoxidable del mobiliario coge todo el protagonismo. Completan las instalaciones de restauraci\u00f3n salones para eventos privados con capacidades de 20 y 60 comensales respectivamente<\/b>; El \u201cLounge Bar\u201d<\/b>, donde la m\u00fasica la luz y el color cambian de forma controlada y abre hasta las 2.30 de la ma\u00f1ana; y la bodega, con m\u00e1s de 900 referencias.<\/b><\/div>\n
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Jordi Cruz, chef del restaurante<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Jordi Cruz Chef de ABaC Restaurant & Hotel<\/b>, con \u00e9l, el restaurante inicia un nuevo recorrido. Su fulgurante carrera le llev\u00f3 a conseguir una estrella Michelin en el restaurante L\u2019Angle (Sant Fruit\u00f3s del Bages) pocos meses despu\u00e9s de su apertura. En el a\u00f1o 2006 gan\u00f3 la primera edici\u00f3n de Concurso Cocinero del A\u00f1o,<\/b> y en la actualidad ejerce de vicepresidente del jurado de dicho evento. Ha publicado tambi\u00e9n el libro \u2018Cocina con L\u00f3gica\u2019 y actualmente, est\u00e1 elaborando su segundo libro gastron\u00f3mico. En cuanto a su cocina la define como evolutiva e inquieta, basada en el producto y donde tiene cabida tanto la creatividad como la tradici\u00f3n.<\/div>\n
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Fuente: www.abacbarcelona.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

El restaurante galardonado con 1* Michelin, tiene capacidad para 56 comensales.  Situado en el pabell\u00f3n de nueva construcci\u00f3n en pleno contacto con el jard\u00edn, interior y exterior se encuentran a […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[],"featured_categories":[],"acf":[],"yoast_head":"\nRestaurante ABaC - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/restaurante-abac-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante ABaC - 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