{"id":40111,"date":"2013-11-24T22:33:56","date_gmt":"2013-11-24T21:33:56","guid":{"rendered":"https:\/\/luxury.acorn.studio\/presentacion-de-la-nueva-variedad-flor-de-sal-d%ca%bces-trenc-boletus-2\/"},"modified":"2021-02-26T10:50:04","modified_gmt":"2021-02-26T09:50:04","slug":"presentacion-de-la-nueva-variedad-flor-de-sal-d%ca%bces-trenc-boletus-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/presentacion-de-la-nueva-variedad-flor-de-sal-d%ca%bces-trenc-boletus-2\/","title":{"rendered":"Presentaci\u00f3n de la nueva variedad  FLOR DE SAL D\u02bcES TRENC \u2013 BOLETUS"},"content":{"rendered":"<p>Flor de Sal d\u2019Es Trenc, Tomeu Caldentey y Asociaci\u00f3n Asnimo presentes en la Rueda de Prensa, Palma el 22 de Noviembre 2013, con motivo de la presentaci\u00f3n oficial de la nueva variedad de Flor de Sal d\u2019Es Trenc \u201cBoletus\u201d. La receta se ha elaborado con la colaboraci\u00f3n de Tomeu Caldentey, chef del restaurant Mol\u00ed d\u2019En Bou (*Michelin) y la marca Flor de Sal d\u2019Es Trenc quienes se han unido en este proyecto para colaborar con la Asociaci\u00f3n S\u00edndrome de Down de Baleares que gestionan el Dr. Juan Perera Mezquida, Director y D\u00f1a. Pilar Salas Gonz\u00e1lez presidenta de Asnimo.<\/p>\n<p>La Flor de Sal d\u2019Es Trenc desde sus inicios en 2003 ha sido un producto muy bien acogido por chefs y gastr\u00f3nomos. Por ello se realizan continuas colaboraciones con profesionales de la alta gastronom\u00eda que siempre han potenciado la Flor de Sal d\u2019Es Trenc Natural. La nueva variedad que se presenta en 2013 tiene como colaborador excepcional a uno de los mejores chefs no s\u00f3lo por su cocina sino tambi\u00e9n por su capacidad de comunicar y transmitir entusiasmo por la gastronom\u00eda. Tomeu Caldentey embajador de la cocina Mallorquina y de los productos locales siempre ha priorizado la calidad a la hora de elaborar sus recetas galardonadas con una estrella<br \/>\nMichelin. Creatividad y selecci\u00f3n de la mejor materia prima son la receta para que la primera Flor de Sal con ingredientes de Europa sea un producto de prestigio y reconocido tanto por los profesionales del sector como por los consumidores finales. En este caso ha sido el talento, la experiencia y la metodolog\u00eda de Caldenteny, combinados con su car\u00e1cter colaborativo, y las ganas de seguir probando nuevos caminos culinarios de la sal de Mallorca las premisas sobre las que surgieron la idea de colaboraci\u00f3n. Caldentey &#8211; Flor de Sal d\u2019Es Trenc para una causa que por su autenticidad ha movilizado a estas dos marcas; la Asociaci\u00f3n Asnimo. Es una organizaci\u00f3n de Baleares, cercana por el trato y gesti\u00f3n de su direcci\u00f3n, presente en la isla y que trabajan a diario desde hace casi cuatro d\u00e9cadas. Su objetivo es \u201cpromover sistemas de protecci\u00f3n integral, legal y social, para la mejora de la calidad de vida de las personas con s\u00edndrome de Down y de sus familias\u201d. Elegidos para esta promoci\u00f3n y donaci\u00f3n por esta cercan\u00eda y porque sus integrantes, tanto los profesionales como los usuarios est\u00e1n entregados a mejorar las condiciones de vida de este colectivo de una manera honesta e implicada.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9571.jpg\"><img class=\"aligncenter  wp-image-6239\" alt=\"_MG_9571\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9571.jpg\" width=\"384\" height=\"256\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9580.jpg\"><img class=\"aligncenter  wp-image-6240\" alt=\"_MG_9580\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9580.jpg\" width=\"384\" height=\"256\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9609.jpg\"><img class=\"aligncenter  wp-image-6242\" alt=\"_MG_9609\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9609.jpg\" width=\"256\" height=\"384\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9683.jpg\"><img class=\"aligncenter  wp-image-6243\" alt=\"_MG_9683\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9683.jpg\" width=\"384\" height=\"256\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9760.jpg\"><img class=\"aligncenter  wp-image-6244\" alt=\"_MG_9760\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2013\/11\/MG_9760.jpg\" width=\"256\" height=\"384\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flor de Sal d\u2019Es Trenc, Tomeu Caldentey y Asociaci\u00f3n Asnimo presentes en la Rueda de Prensa, Palma el 22 de Noviembre 2013, con motivo de la presentaci\u00f3n oficial de la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":33005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,1443,1416,1421,1422,1423,1454,1666],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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