{"id":40367,"date":"2015-06-04T15:29:34","date_gmt":"2015-06-04T13:29:34","guid":{"rendered":"https:\/\/luxury.acorn.studio\/caviar-nacarii-nueva-campana-primavera-2015-acompanada-del-premio-superior-taste-award-2\/"},"modified":"2015-06-04T15:29:34","modified_gmt":"2015-06-04T13:29:34","slug":"caviar-nacarii-nueva-campana-primavera-2015-acompanada-del-premio-superior-taste-award-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/caviar-nacarii-nueva-campana-primavera-2015-acompanada-del-premio-superior-taste-award-2\/","title":{"rendered":"Caviar Nacarii: Nueva campa\u00f1a primavera 2015 acompa\u00f1ada del premio \u00abSuperior Taste Award\u00bb"},"content":{"rendered":"<p><a href=\"http:\/\/www.luxuryspain.es\/asociado\/caviar-nacarii\/\" target=\"_blank\" rel=\"noopener\"><strong>Caviar Nacarii<\/strong><\/a>, el caviar artesanal del Valle de Ar\u00e1n (Lleida), comienza la distribuci\u00f3n de campa\u00f1a de producci\u00f3n del a\u00f1o 2015. Este es uno de los pocos momentos del a\u00f1o en que se puede disfrutar de las sensaciones de degustar <strong>caviar fresco<\/strong>. La producci\u00f3n de este per\u00edodo, conocida como <strong>caviar de primavera<\/strong>, se distribuir\u00e1 de forma escalonada durante los meses de mayo a agosto.<\/p>\n<p>El caviar fresco se caracteriza por su <strong>sabor suave, delicado y muy ligero<\/strong>. Lo m\u00e1s recomendable es degustarlo sin acompa\u00f1amiento, \u00fanicamente con una bebida seca como cava brut nature, champ\u00e1n, vodka o sake. La cantidad equivalente a una cucharilla de caf\u00e9 ser\u00e1 suficiente para apreciar todo su sabor.<\/p>\n<p>En cambio, conforme va pasando el tiempo y el caviar madura, su sabor se acent\u00faa, multiplica su intensidad y es m\u00e1s duradero en boca. En este caso se aconseja consumirlo sobre un blinis o una base de patata, sin a\u00f1adir mantequilla u otros ingredientes que alteren su sabor.<\/p>\n<p>La campa\u00f1a de extracci\u00f3n de caviar de primavera de <strong>Caviar Nacarii<\/strong> se inici\u00f3 en abril y se prolonga hasta mayo. La marca sigue<strong> m\u00e9todos tradicionales<\/strong>, por lo que este proceso se hace de manera paulatina y artesanal, respetando el ciclo natural y el bienestar de cada esturi\u00f3n, lo cual revierte muy positivamente en la calidad del producto final.<\/p>\n<p>Los esturiones s\u00f3lo son f\u00e9rtiles 2 veces al a\u00f1o, generalmente coincidiendo con la llegada de la primavera o del oto\u00f1o. Los bi\u00f3logos de la compa\u00f1\u00eda examinan todas las hembras en diversas ocasiones para determinar el momento en que sus huevas alcanzan el punto \u00f3ptimo de maduraci\u00f3n. Una vez extra\u00eddo y enlatado para su comercializaci\u00f3n, se considera que el caviar es fresco durante 12 semanas. Pasado este tiempo nos encontraremos ante un caviar maduro.<\/p>\n<p>Todas las variedades de <strong><a href=\"http:\/\/www.luxuryspain.es\/asociado\/caviar-nacarii\/\" target=\"_blank\" rel=\"noopener\">Caviar Nacari<\/a>i<\/strong> pueden encontrarse en establecimientos gourmet de toda Espa\u00f1a y en la tienda propia que la marca tiene en Vielha, la capital del Valle de Ar\u00e1n.<\/p>\n<p><strong>Reconocimiento internacional al SABOR SUPERIOR<\/strong><\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/asociado\/caviar-nacarii\/\" target=\"_blank\" rel=\"noopener\"><strong>Caviar Nacarii<\/strong><\/a> ha sido galardonado este mes de mayo 2015 con dos Golden Star en el \u201cSuperior Taste Award\u201d (Premio al Sabor Superior), un galard\u00f3n \u00fanico que reconoce aquellos alimentos y bebidas que alcanzan o superan las expectativas de un jurado de expertos en t\u00e9rminos de calidad gustativa.<\/p>\n<p>El jurado del Superior Taste Award est\u00e1 compuesto por 120 l\u00edderes de opini\u00f3n, chefs, sumilleres y otros expertos en alimentaci\u00f3n elegidos por su experiencia de entre las 14 asociaciones culinarias m\u00e1s prestigiosas de Europa. Cada a\u00f1o se re\u00fanen para catar centenares de productos de todo el mundo y evaluar sus propiedades organol\u00e9pticas, como el sabor, aroma, aspecto y textura. Los productos son analizados de forma individual y a ciegas, sin ning\u00fan tipo de embalaje ni identificaci\u00f3n, por varios expertos de distintas nacionalidades.<\/p>\n<p>El Superior Taste Award es una iniciativa del ITQI (International Taste &amp; Quality Institute), la organizaci\u00f3n l\u00edder e independiente de Chefs y Sumilleres con sede en Bruselas, cuya labor se centra en el reconocimiento y la promoci\u00f3n de alimentos y bebidas de todo el mundo. Este a\u00f1o, m\u00e1s de 1.200 productos elaborados en 90 pa\u00edses han participado en las catas del jurado con el objetivo de conseguir alg\u00fan reconocimiento a su sabor.<\/p>\n<p>En 2013 Caviar Nacarii ya fue galardonada con una Golden Star en el Superior Taste Award.<\/p>\n<p><strong>Calidad y procesos artesanales, los secretos del \u00e9xito <\/strong><\/p>\n<p>Caviar Nacarii cr\u00eda a sus esturiones de forma natural y sostenible en las cristalinas aguas del r\u00edo Garona, a m\u00e1s de 700 metros de altitud y a escasos kil\u00f3metros del nacimiento del r\u00edo, lo que permite obtener un caviar de alt\u00edsima calidad y transparencia de sabor. La marca cuenta con las acreditaciones de calidad ISO9001 de Procesos, ISO14001 de Calidad Medio Ambiental e ISO 22000 de Seguridad Alimentaria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caviar Nacarii, el caviar artesanal del Valle de Ar\u00e1n (Lleida), comienza la distribuci\u00f3n de campa\u00f1a de producci\u00f3n del a\u00f1o 2015. Este es uno de los pocos momentos del a\u00f1o en [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":33572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2224,2225,2226,2227,2228],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caviar Nacarii: Nueva campa\u00f1a primavera 2015 acompa\u00f1ada del premio &quot;Superior Taste Award&quot; - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/caviar-nacarii-nueva-campana-primavera-2015-acompanada-del-premio-superior-taste-award-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caviar Nacarii: Nueva campa\u00f1a primavera 2015 acompa\u00f1ada del premio &quot;Superior Taste Award&quot; - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Caviar Nacarii, el caviar artesanal del Valle de Ar\u00e1n (Lleida), comienza la distribuci\u00f3n de campa\u00f1a de producci\u00f3n del a\u00f1o 2015. 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