{"id":40601,"date":"2016-12-08T16:42:59","date_gmt":"2016-12-08T15:42:59","guid":{"rendered":"https:\/\/luxury.acorn.studio\/erre-de-vic-1952-lanza-dos-novedades-gourmet-jamon-cocido-curado-con-miel-y-pollo-de-corral-relleno-2\/"},"modified":"2016-12-08T16:42:59","modified_gmt":"2016-12-08T15:42:59","slug":"erre-de-vic-1952-lanza-dos-novedades-gourmet-jamon-cocido-curado-con-miel-y-pollo-de-corral-relleno-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/erre-de-vic-1952-lanza-dos-novedades-gourmet-jamon-cocido-curado-con-miel-y-pollo-de-corral-relleno-2\/","title":{"rendered":"Erre de Vic, 1952 lanza dos novedades gourmet: jam\u00f3n cocido curado con miel y pollo de corral relleno"},"content":{"rendered":"<p style=\"text-align: justify;\"><span id=\"result_box\" lang=\"es\"><span title=\"El pernil cuit curat amb mel \u00e9s una varietat \u00fanica al mercat espanyol\n\n\"><strong>El jam\u00f3n cocido curado con miel es una variedad \u00fanica en el mercado espa\u00f1ol<\/strong><br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: justify;\"><span id=\"result_box\" lang=\"es\"><span title=\"Vic, 22 de novembre de 2016.- ERRE DE VIC, 1952 llan\u00e7a per aquest Nadal dues noves propostes gourmet que s\u2019incorporen a la gamma de cuits carnis d\u2019alta qualitat i 100% naturals de la marca.\"><a href=\"http:\/\/www.erredevic.com\/?lang=es\"><strong>ERRE DE VIC<\/strong><\/a>, <strong>1952<\/strong> lanza para estas Navidades dos nuevas propuestas gourmet que se incorporan a la gama de cocidos c\u00e1rnicos de alta calidad y 100% naturales de la marca. <\/span><span title=\"Es tracta del pollastre de pag\u00e8s farcit i el pernil cuit curat amb mel, \u00fanic al mercat.\n\n\">Se trata del <strong>pollo de corral relleno<\/strong> y el <strong>jam\u00f3n cocido curado con miel<\/strong>, \u00fanico en el mercado.<\/span><\/span><\/p>\n<p><span title=\"El pollastre de pag\u00e8s est\u00e0 farcit de poma, ceba i prunes i, s\u2019afegeix a la gamma de plats preparats.\">El <strong>pollo de corral<\/strong> est\u00e1 relleno de <strong>manzana<\/strong>, <strong>cebolla<\/strong> y <strong>ciruelas,<\/strong> y se a\u00f1ade a la gama de platos preparados. <\/span><span title=\"Amb aquesta proposta l\u2019empresa continua la seva aposta pel menjar sa i equilibrat, r\u00e0pid de preparar i sense haver de renunciar a l\u2019aut\u00e8ntic sabor tradicional del pollastre.\">Con esta propuesta la empresa contin\u00faa su apuesta por la comida sana y equilibrada, r\u00e1pida de preparar y sin tener que renunciar al aut\u00e9ntico sabor tradicional del pollo. <\/span><span title=\"Cada pe\u00e7a pesa uns 2,5 quilos aproximadament i es calcula que \u00e9s per entre 6 i 8 persones.\n\n\">Cada pieza pesa unos 2,5 kilos aproximadamente y se calcula que es para entre 6 y 8 personas.<\/span><\/p>\n<p style=\"text-align: justify;\"><span id=\"result_box\" lang=\"es\"><span title=\"Cada pe\u00e7a pesa uns 2,5 quilos aproximadament i es calcula que \u00e9s per entre 6 i 8 persones.\n\n\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Pollastre-farcit-emplatat_baixa.jpg\"><img class=\"aligncenter size-full wp-image-11960\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Pollastre-farcit-emplatat_baixa.jpg\" alt=\"pollastre-farcit-emplatat_baixa\" width=\"1500\" height=\"1000\" \/><\/a><\/span><\/span><\/p>\n<p><span title=\"El pernil cuit curat amb mel, \u00fanic amb aquestes caracter\u00edstiques del mercat espanyol, combina el singular sabor dol\u00e7 de la mel de mil flors amb el del pernil cuit curat.\">El j<strong>am\u00f3n cocido curado con miel<\/strong>, <strong>\u00fanico<\/strong> con estas caracter\u00edsticas del mercado espa\u00f1ol, combina el singular sabor dulce de la <strong>miel de mil flores<\/strong> con el del jam\u00f3n cocido curado. <\/span><span title=\"El nou producte \u00e9s una proposta ideal per a entrants o aperitius i tamb\u00e9 per a plats m\u00e9s elaborats.\">El nuevo producto es una propuesta ideal para entrantes o aperitivos y tambi\u00e9n para platos m\u00e1s elaborados. <\/span><span title=\"Es presenta en peces senceres de 4 kg o llescat en paquets de 100 grams.\n\n\">Se presenta en piezas enteras de 4 kg o rebanado en paquetes de 100 gramos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span id=\"result_box\" lang=\"es\"><span title=\"Es presenta en peces senceres de 4 kg o llescat en paquets de 100 grams.\n\n\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Pernil-amb-mel-emplatat_Baixa.jpg\"><img class=\"aligncenter size-full wp-image-11959\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2016\/12\/Pernil-amb-mel-emplatat_Baixa.jpg\" alt=\"pernil-amb-mel-emplatat_baixa\" width=\"1500\" height=\"1000\" \/><\/a><\/span><\/span><\/p>\n<p><span title=\"Aquesta varietat se suma a la gamma de productes de pernil delicatessen ERRE DE VIC, 1952: pernil amb panses, amb t\u00f2fona o macerat amb vi.\">Esta variedad se suma a la gama de productos de jam\u00f3n delicatessen <strong>ERRE DE VIC, 1952<\/strong>: jam\u00f3n con pasas, con trufa o macerado con vino. <\/span><span title=\"Tots els pernils s\u00f3n sense gluten, lactosa, soja, saboritzants ni aromes artificials afegits.\n\n\">Todos los jamones son sin gluten, lactosa, soja, saborizantes ni aromas artificiales a\u00f1adidos.<br \/>\n<\/span><\/p>\n<p style=\"text-align: justify;\"><span id=\"result_box\" lang=\"es\">Las materias primas, de gran calidad, reciben un trato cuidadoso en todo el proceso de elaboraci\u00f3n para reducir la manipulaci\u00f3n y ofrecer un producto cien por cien natural.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong>ERRE DE VIC, 1952<\/strong> promueve una gastronom\u00eda exclusiva, por sus variedades delicatessen, y a la vez inclusiva porque permite superar barreras de al\u00e9rgenos abriendo a todos la posibilidad de consumir sus productos. La empresa familiar, una vez m\u00e1s, ha combinado la tradici\u00f3n y la innovaci\u00f3n para convertir los cl\u00e1sicos de <strong>ERRE DE VIC, 1952<\/strong> en productos gourmet para el paladar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El jam\u00f3n cocido curado con miel es una variedad \u00fanica en el mercado espa\u00f1ol ERRE DE VIC, 1952 lanza para estas Navidades dos nuevas propuestas gourmet que se incorporan a [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":38633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,2625,2626,1741,1833,1423,1454,2627],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Erre de Vic, 1952 lanza dos novedades gourmet: jam\u00f3n cocido curado con miel y pollo de corral relleno - 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