{"id":40692,"date":"2017-02-20T10:16:30","date_gmt":"2017-02-20T09:16:30","guid":{"rendered":"https:\/\/luxury.acorn.studio\/balfego-en-el-menu-anti-discusiones-del-chef-carlos-duran-y-groupon-2\/"},"modified":"2021-02-26T10:53:39","modified_gmt":"2021-02-26T09:53:39","slug":"balfego-en-el-menu-anti-discusiones-del-chef-carlos-duran-y-groupon-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/balfego-en-el-menu-anti-discusiones-del-chef-carlos-duran-y-groupon-2\/","title":{"rendered":"Balfeg\u00f3 en el Men\u00fa \u201canti-discusiones\u201d del Chef Carlos Dur\u00e1n y Groupon"},"content":{"rendered":"<div class=\"row\" style=\"color: #1e2042;\">\n<header>\n<p class=\"entry-title\" style=\"font-weight: 500; color: inherit; text-align: justify;\"><span style=\"color: #000000;\"><a href=\"https:\/\/balfego.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Balfeg\u00f3<\/strong><\/a> estuvo presente en la elaboraci\u00f3n de uno de los platos del men\u00fa de\u00a0San Valent\u00edn que el Chef Carlos Dur\u00e1n Herrera elabor\u00f3 con motivo de esta se\u00f1alada fecha, en colaboraci\u00f3n con Groupon. Fue\u00a0\u00a0<strong>Ferdinando Meo<\/strong>, CEO de\u00a0<strong>Groupon Espa\u00f1a y Portugal<\/strong>, el encargado de dirigir la presentaci\u00f3n.<\/span><\/p>\n<\/header>\n<\/div>\n<div class=\"row\" style=\"color: #1e2042;\">\n<div class=\"col-md-12 col-sm-12 col-xs-12 post-content\">\n<p class=\"p1\" style=\"text-align: justify;\"><span style=\"color: #000000;\">El objetivo del evento fue\u00a0descubrir las recetas \u201canti-discusiones\u201d del men\u00fa de San Valent\u00edn, creado por el chef del\u00a0<strong style=\"font-weight: bold;\">Restaurante Charlie Champagne\u00a0<\/strong>\u00a0y \u00a0<strong style=\"font-weight: bold;\">Capit\u00e1n de la Selecci\u00f3n Espa\u00f1ola de Cocina Profesional.<\/strong><\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/groupon-carlos-duran-MONTANDO-ATUN-BALFEGO-ACEITE-1-1024x682-e1487585241851.jpg\"><img class=\"aligncenter size-full wp-image-12813\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/groupon-carlos-duran-MONTANDO-ATUN-BALFEGO-ACEITE-1-1024x682-e1487585241851.jpg\" alt=\"balfego-carlos-duran-charlie-champagne-groupon-luxury-spain-gourmet\" width=\"800\" height=\"533\" \/><\/a><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\" style=\"color: #000000;\">Entre los platos que componen el men\u00fa,\u00a0<strong style=\"font-weight: bold;\">Carlos Dur\u00e1n<\/strong>\u00a0prepar\u00f3 un\u00a0<strong style=\"font-weight: bold;\"><a href=\"https:\/\/balfego.com\/balfego-menu-ante-discusiones-del-chef-carlos-duran-groupon\/\" target=\"_blank\" rel=\"noopener\">At\u00fan Rojo Balfeg\u00f3 \u00a0con ajo blanco y ajo negro<\/a>.<\/strong><\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span style=\"color: #000000;\">Los periodistas asistentes pudieron\u00a0ver el proceso de elaboraci\u00f3n de todo el men\u00fa y probar los diferentes platos.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/groupon-carlos-duran-PRES-1-1024x682-e1487585252781.jpg\"><img class=\"aligncenter size-full wp-image-12812\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/groupon-carlos-duran-PRES-1-1024x682-e1487585252781.jpg\" alt=\"balfego-carlos-duran-charlie-champagne-groupon-luxury-spain-gourmet\" width=\"800\" height=\"533\" \/><\/a><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\" style=\"color: #000000;\">La acci\u00f3n form\u00f3 parte de una promoci\u00f3n de <strong>Groupon<\/strong><strong style=\"font-weight: bold;\">\u00a0con\u00a0motivo del pasado 14 de febrero, d\u00eda de San Valent\u00edn, para disfrutar de este singular men\u00fa en el Restaurante Charlie Champagne.<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Balfeg\u00f3 estuvo presente en la elaboraci\u00f3n de uno de los platos del men\u00fa de\u00a0San Valent\u00edn que el Chef Carlos Dur\u00e1n Herrera elabor\u00f3 con motivo de esta se\u00f1alada fecha, en colaboraci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":38818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2108,2602,2528,2742,1423,1454,1717],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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