{"id":40701,"date":"2017-02-23T08:43:00","date_gmt":"2017-02-23T07:43:00","guid":{"rendered":"https:\/\/luxury.acorn.studio\/recetas-con-imaginacion-de-la-mano-de-benfumat-2\/"},"modified":"2017-02-23T08:43:00","modified_gmt":"2017-02-23T07:43:00","slug":"recetas-con-imaginacion-de-la-mano-de-benfumat-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/recetas-con-imaginacion-de-la-mano-de-benfumat-2\/","title":{"rendered":"Recetas con imaginaci\u00f3n, de la mano de Benfumat"},"content":{"rendered":"<p style=\"text-align: justify;\">Rigor y artesan\u00eda no est\u00e1n re\u00f1idos con la vanguardia e innovaci\u00f3n gastron\u00f3mica, algo que bien saben y practican en Benfumat. Sus excelentes ahumados, elaborados bajo los m\u00e1s exigentes est\u00e1ndares de calidad, se convierten \u00a0en la materia prima de las recetas m\u00e1s sofisticadas e ingeniosas. Todo, con una clara vocaci\u00f3n de crear experiencias \u00fanicas e inolvidables.<\/p>\n<p style=\"text-align: justify;\">Para ello, Benfumat propone una selecci\u00f3n de deliciosas y sanas \u00a0recetas que recorren todo un abanico de sabores y colores para el disfrute de los cinco sentidos.<\/p>\n<h4><strong>Rollitos de calabac\u00edn rellenos de lubina y aire de c\u00edtricos<\/strong><\/h4>\n<h4 style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/Rollitos-calabacin-e1487838436629.jpg\"><img class=\"aligncenter size-full wp-image-12886\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/Rollitos-calabacin-e1487838436629.jpg\" alt=\"rollitos-calabacin-lubina-benfumat-luxury-spain\" width=\"900\" height=\"532\" \/><\/a><\/h4>\n<p style=\"text-align: justify;\">PERSONAS:<br \/>\n4<\/p>\n<p style=\"text-align: justify;\">TIEMPO DE PREPARACI\u00d3N:<br \/>\n60\u2019<\/p>\n<p style=\"text-align: justify;\">DIFICULTAD:<br \/>\nBaja<\/p>\n<p style=\"text-align: justify;\">INGREDIENTES:<\/p>\n<p style=\"text-align: justify;\">240 g de lubina ahumada.<br \/>\n2 calabacines.<br \/>\nSal y pimienta.<br \/>\nGerminados.<br \/>\nEsferas de aceite de oliva.<br \/>\nAceite de oliva suave.<br \/>\n100 ml de zumo de lim\u00f3n.<br \/>\n200 ml de agua tibia.<br \/>\n5 g de lecitina de soja.<\/p>\n<p style=\"text-align: justify;\">PREPARACI\u00d3N:<\/p>\n<p style=\"text-align: justify;\">1. Lavar y cortar el calabac\u00edn en finas l\u00e1minas a lo largo, reservar.<br \/>\n2. Mezclar el zumo de lim\u00f3n, el agua y la lecitina de soja, turbinar hasta obtener el aire.<br \/>\n3. Estirar las l\u00e1minas de calabac\u00edn, en un extremo a\u00f1adir la lubina y enrollar, salpimentar, servir con germinados, esferas de aceite y aire de c\u00edtricos.<\/p>\n<h4><strong>Carpaccio de bacalao, allioli de ajo negro, frutos secos y brotes<\/strong><\/h4>\n<h4 style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/Carpaccio-bacalao-e1487838549299.jpg\"><img class=\"aligncenter size-full wp-image-12885\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/Carpaccio-bacalao-e1487838549299.jpg\" alt=\"carpaccio-bacalao-benfumat-luxury-spain\" width=\"900\" height=\"532\" \/><\/a><\/h4>\n<p style=\"text-align: justify;\">PERSONAS:<br \/>\n4<\/p>\n<p style=\"text-align: justify;\">TIEMPO DE PREPARACI\u00d3N:<br \/>\n25\u2019<\/p>\n<p style=\"text-align: justify;\">DIFICULTAD:<br \/>\nBaja<\/p>\n<p style=\"text-align: justify;\">INGREDIENTES:<\/p>\n<p style=\"text-align: justify;\">600 g de bacalao ahumado fileteado.<br \/>\n1 tomate rama.<br \/>\n100 g de tomates CHERRY variados.<br \/>\n1 cebolla dulce.<br \/>\n30 g de pi\u00f1ones tostados.<br \/>\n20 g de uvas pasas.<br \/>\nGerminados .<br \/>\nPimienta.<br \/>\nCaviar de aceite.<br \/>\nAceite de oliva virgen extra.<br \/>\n1 diente de ajo negro.<br \/>\n1 huevo.<br \/>\nUnas gotas de lim\u00f3n.<br \/>\nSal.<br \/>\n250 ml de aceite de oliva suave.<\/p>\n<p style=\"text-align: justify;\">PREPARACI\u00d3N:<\/p>\n<p style=\"text-align: justify;\">1. Pelar el tomate, cortarlo a cuartos, despepitar, cortar en peque\u00f1os dados.<br \/>\n2. Lavar y cortar por la mitad los tomates CHERRY.<br \/>\n3. Pelar y picar finamente la cebolla, mezclar con los tomates, pi\u00f1ones y pasas, ali\u00f1ar con aceite de oliva virgen extra, Sazonar con pimienta. Reservar<br \/>\n4. En un vaso de t\u00farmix, incorporar el diente de ajo negro pelado, el huevo, sal y unas gotas de lim\u00f3n, turbinar, a\u00f1adir poco a poco el aceite de oliva sin dejar de turbinar hasta emulsionar. Introducir en biber\u00f3n y reservar en nevera.<br \/>\n5. Disponer sobre cada plato el bacalao en l\u00e1minas, pintar con aceite de oliva y sazonar con pimienta, decorar con alioli de ajo negro, ensalada de tomates, germinados y con caviar de aceite.<\/p>\n<h4><strong>Rollo de salm\u00f3n ahumado relleno de crema de aguacate, cangrejo Real y mayonesa de aj\u00ed amarillo<\/strong><\/h4>\n<h4 style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/Rollo-salmon-ahumado-e1487838318749.jpg\"><img class=\"aligncenter size-full wp-image-12887\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/02\/Rollo-salmon-ahumado-e1487838318749.jpg\" alt=\"rollo-salmon-ahumado-benfumat-luxury-spain\" width=\"900\" height=\"532\" \/><\/a><\/h4>\n<p style=\"text-align: justify;\">PERSONAS:<br \/>\n4<\/p>\n<p style=\"text-align: justify;\">TIEMPO DE PREPARACI\u00d3N:<br \/>\n30\u2019 + 2 horas de reposo en nevera<\/p>\n<p style=\"text-align: justify;\">DIFICULTAD:<br \/>\nBaja<\/p>\n<p style=\"text-align: justify;\">INGREDIENTES:<\/p>\n<p style=\"text-align: justify;\">400 g salm\u00f3n ahumado en lonchas grandes.<br \/>\n2 aguacates.<br \/>\n1 huevos duros.<br \/>\n1 cebolleta dulce.<br \/>\n200 g de carne de cangrejo.<br \/>\n1 Lima.<br \/>\n1 cucharada de caf\u00e9 de cilantro fresco picado.<br \/>\nHuevas de salm\u00f3n.<br \/>\nGerminados.<br \/>\n150 g de mayonesa.<br \/>\n30 g de pasta de aj\u00ed amarillo.<\/p>\n<p style=\"text-align: justify;\">PREPARACI\u00d3N:<\/p>\n<p style=\"text-align: justify;\">1. Desmenuzar el cangrejo, pelar y picar el aguacate, huevo duro, la cebolleta, el zumo de Lima, cilantro, sal y pimienta, aceite de oliva, mezclar bien e introducir el relleno en una manga, dejar reposar en nevera 1 hora.<br \/>\n2. Sobre papel film disponer una loncha de salm\u00f3n, colocar en el centro el relleno de aguacate, enrollar y dejar en nevera 1 hora.<br \/>\n3. Mezclar la mayonesa y la pasta de aj\u00ed amarillo hasta obtener una salsa homog\u00e9nea.<br \/>\n4. Retirar el film de los canelones, servir con huevas, mayonesa de aj\u00ed y germinados.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rigor y artesan\u00eda no est\u00e1n re\u00f1idos con la vanguardia e innovaci\u00f3n gastron\u00f3mica, algo que bien saben y practican en Benfumat. Sus excelentes ahumados, elaborados bajo los m\u00e1s exigentes est\u00e1ndares de [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":38842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2606,2108,2607,1884,1423,1454,2748],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas con imaginaci\u00f3n, de la mano de Benfumat - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/recetas-con-imaginacion-de-la-mano-de-benfumat-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas con imaginaci\u00f3n, de la mano de Benfumat - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Rigor y artesan\u00eda no est\u00e1n re\u00f1idos con la vanguardia e innovaci\u00f3n gastron\u00f3mica, algo que bien saben y practican en Benfumat. 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