{"id":40732,"date":"2017-03-10T09:53:27","date_gmt":"2017-03-10T08:53:27","guid":{"rendered":"https:\/\/luxury.acorn.studio\/castillo-de-canena-nos-descubre-el-proceso-de-elaboracion-de-su-arbequino-al-humo-de-roble\/"},"modified":"2017-03-10T09:53:27","modified_gmt":"2017-03-10T08:53:27","slug":"castillo-de-canena-nos-descubre-el-proceso-de-elaboracion-de-su-arbequino-al-humo-de-roble","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/castillo-de-canena-nos-descubre-el-proceso-de-elaboracion-de-su-arbequino-al-humo-de-roble\/","title":{"rendered":"Castillo de Canena nos descubre el proceso de elaboraci\u00f3n de su Arbequino al Humo de Roble"},"content":{"rendered":"<p style=\"text-align: justify;\">Muchos se preguntan c\u00f3mo se consigue ese aroma y sabor tan caracter\u00edstico del <strong>aceite de oliva virgen extra Arbequino al Humo de Roble<\/strong> de <a href=\"http:\/\/www.castillodecanena.com\/es\/\" target=\"_blank\" rel=\"noopener\"><strong>Castillo de Canena<\/strong><\/a>, un producto y lleno de matices que se ha hecho con los mejores premios del sector.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/03\/Sin-t\u00edtulo-5.jpg\"><img class=\"aligncenter size-full wp-image-13254\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/03\/Sin-t\u00edtulo-5.jpg\" alt=\"aceite-ahumado-castillo-de-canena-luxury-spain-gourmet-2\" width=\"624\" height=\"298\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">El secreto para obtener este <strong>aceite ahumado<\/strong> de la m\u00e1s alta calidad es un cuidadoso proceso, que parte de <strong>maderas ecol\u00f3gicas de roble<\/strong>, procedentes de bosques sostenibles y de \u00e1rboles no modificados gen\u00e9ticamente. Se trata, por tanto, de un<strong> proceso 100% natural y artesanal.<\/strong><\/p>\n<p style=\"text-align: justify;\">El proceso de ahumado se realiza en una sala aislada en la que encontramos el horno, importado de Reino Unido, pero al que se le han hecho, por parte de nuestro equipo t\u00e9cnico, importantes modificaciones estructurales.<\/p>\n<p style=\"text-align: justify;\">De forma totalmente artesanal, se inicia el proceso:<a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2014\/12\/10857826_858826487495426_5735015011732115141_n.jpg\"><br \/>\n<\/a><\/p>\n<p style=\"text-align: justify;\">Se comienza por con la <strong>combusti\u00f3n muy lenta de las maderas ecol\u00f3gicas de roble y haya<\/strong>, evitando en todo momento que se produzcan llamas.<\/p>\n<p style=\"text-align: justify;\">Gracias a esta lenta combusti\u00f3n, <strong>se produce una peque\u00f1a cantidad de humo<\/strong>. Se trata de un humo <strong>blanco, denso y consistente<\/strong> (lo que los ahumadores llaman un humo \u201crico\u201d).<\/p>\n<p style=\"text-align: justify;\">Por otro lado, en el horno, se disponen unas <strong>bandejas con el aceite de oliva virgen extra Arbequina<\/strong>.<\/p>\n<p style=\"text-align: justify;\">El humo generado<strong> penetra lentamente en el horno y el aceite Arbequina<\/strong> depositado en las bandejas, se va impregnando de sus notas olfativas y gustativas.<\/p>\n<p style=\"text-align: justify;\">Pasadas unas <strong>2 horas<\/strong> aproximadamente, los primeros litros de Arbequino al Humo de Roble est\u00e1n listos.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/03\/Castillo-de-Canena-smoked-potato-e1489139040469.jpg\"><img class=\"aligncenter size-full wp-image-13255\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/03\/Castillo-de-Canena-smoked-potato-e1489139040469.jpg\" alt=\"Castillo-de-Canena-smoked-potato\" width=\"900\" height=\"600\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Es un proceso <strong>muy lento<\/strong> y en el que es necesario que el <strong>Maestro Ahumador<\/strong> est\u00e9 constantemente muy pendiente de todos los detalles. S\u00f3lo se pueden ahumar como <strong>m\u00e1ximo 50 litros cada vez.<\/strong><\/p>\n<p style=\"text-align: justify;\">Es importante destacar que la temperatura del horno se controla constantemente y nunca excede 30 \/ 35\u00baC, al mismo tiempo que la sala donde se lleva a cabo se mantiene constantemente a 15\u00baC. Las altas temperaturas perjudican la calidad del aceite y lo que queremos en este proceso es que el aceite se impregne de las notas de humo, pero que no pierdan sus caracter\u00edsticas organol\u00e9pticas iniciales, \u00a1las del propio Arbequino!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muchos se preguntan c\u00f3mo se consigue ese aroma y sabor tan caracter\u00edstico del aceite de oliva virgen extra Arbequino al Humo de Roble de Castillo de Canena, un producto y [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":40733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2794,2734,2795,2108,1433,2796],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Castillo de Canena nos descubre el proceso de elaboraci\u00f3n de su Arbequino al Humo de Roble - 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