{"id":40764,"date":"2017-03-15T10:10:01","date_gmt":"2017-03-15T09:10:01","guid":{"rendered":"https:\/\/luxury.acorn.studio\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/"},"modified":"2017-03-15T10:10:01","modified_gmt":"2017-03-15T09:10:01","slug":"guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/","title":{"rendered":"Guisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli"},"content":{"rendered":"<p>Entre las muchas virtudes de <a href=\"http:\/\/caviaroli.eu\/caviaroli\/\" target=\"_blank\" rel=\"noopener\"><strong>Caviaroli<\/strong><\/a>, se suma la virtud de poderle <strong>aplicar temperatura.<\/strong> Gracias a esto, es posible cocinar este guiso de <strong>guisantes<\/strong> al momento. Adem\u00e1s al a\u00f1adirle <strong>Caviaroli<\/strong> creamos un <strong>juego de texturas<\/strong> incre\u00edble: el crocante del guisante, la melosidad de <strong>Caviaroli<\/strong>\u00a0y la frescura del pomelo, constituyen una conjunci\u00f3n de sabores y texturas maravillosas.<\/p>\n<p>Los guisantes, ahora en <strong>plena temporada<\/strong>, protagonizan esta receta de <strong>Caviaroli,<\/strong> para 4 personas, con ingredientes que casan de manera tanto deliciosa como sorprendente con estas innovadoras perlas de aceite.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/03\/guisantes-con-jamon-caviaroli-y-pomelo-luxury-spain-gourmet.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-13342\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/03\/guisantes-con-jamon-caviaroli-y-pomelo-luxury-spain-gourmet.jpg\" alt=\"guisantes con jamon caviaroli y pomelo luxury spain gourmet\" width=\"800\" height=\"533\" \/><\/a><\/p>\n<p><strong>Para el caldo de Jam\u00f3n Ib\u00e9rico:<\/strong><\/p>\n<p>100 g de recortes de jam\u00f3n ib\u00e9rico<br \/>\n1 hueso de 300 g de jam\u00f3n ib\u00e9rico<br \/>\n400 g de agua<br \/>\n0,4 g de xantana<\/p>\n<p>Picar los recortes de jam\u00f3n.<br \/>\nJuntar en una olla todos los ingredientes y cocer a fuego lento durante 1 hora.<br \/>\nRetirar del fuego, dejar reposar y colar en un colador fino.<br \/>\nA 200 g de caldo a\u00f1adir la xantana indicada y triturar con la ayuda de una batidora el\u00e9ctrica sin que queden grumos.<br \/>\nGuardar en la nevera.<\/p>\n<p><strong>Para el desgranado de pomelo:<\/strong><br \/>\n\u00bc de pomelo vietnamita<br \/>\nPelar el pomelo y sacar los gajos.<\/p>\n<p>Con los dedos, desgranar los gr\u00e1nulos interiores procurando que queden sueltos.<br \/>\nNecesitaremos 10 g de desgranado de pomelo por persona.<br \/>\nGuardar en la nevera.<\/p>\n<p><strong>Acabado y presentaci\u00f3n:<\/strong><br \/>\n200 g de guisantes repelados tiernos<br \/>\n40 g de CAVIAROLI DE PICUAL<br \/>\n8 hojitas de menta fresca<\/p>\n<p>Juntar los guisantes con el caldo de jam\u00f3n ligado y cocinar durante 30 segundos.<br \/>\nRetirar del fuego y a\u00f1adir CAVIAROLI.<br \/>\nDisponer el conjunto en la base del plato. Encima de \u00e9stos disponer el desgranado de pomelo en dos montoncitos, y encima de \u00e9stos colocar una hojita de menta. Servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Entre las muchas virtudes de Caviaroli, se suma la virtud de poderle aplicar temperatura. Gracias a esto, es posible cocinar este guiso de guisantes al momento. Adem\u00e1s al a\u00f1adirle Caviaroli [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":40765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1979,2108,1982,2808,1454,2809],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/guisantes-con-jamon-caviaroli-y-pomelo-una-original-receta-de-caviaroli\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guisantes con jam\u00f3n, Caviaroli y pomelo, una original receta de Caviaroli - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Entre las muchas virtudes de Caviaroli, se suma la virtud de poderle aplicar temperatura. Gracias a esto, es posible cocinar este guiso de guisantes al momento. 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