{"id":40792,"date":"2017-03-16T11:55:35","date_gmt":"2017-03-16T10:55:35","guid":{"rendered":"https:\/\/luxury.acorn.studio\/sabor-e-innovacion-en-la-1a-edicion-de-ysabel-regina-fusion-competition\/"},"modified":"2017-03-16T11:55:35","modified_gmt":"2017-03-16T10:55:35","slug":"sabor-e-innovacion-en-la-1a-edicion-de-ysabel-regina-fusion-competition","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/sabor-e-innovacion-en-la-1a-edicion-de-ysabel-regina-fusion-competition\/","title":{"rendered":"Sabor e innovaci\u00f3n en la 1\u00aa edici\u00f3n de Ysabel Regina Fusion Competition"},"content":{"rendered":"

Ysabel Regina<\/strong><\/a>, el assemblage de brandies gran reserva y cognacs VSOP a\u00f1ejados durante m\u00e1s de 12 meses en barricas de Pedro Xim\u00e9nez, reuni\u00f3 el pasado 14 de marzo en Jerez, a 12 de los mejores cocteleros internacionales para enfrentarse en la final del concurso Ysabel Regina Fusion Competition<\/strong><\/a>. Los ingleses Tiago Jos\u00e9 Fialho Mira<\/strong> y Toby Alex Heap<\/strong> y la portuguesa Ana Morgado han resultado los ganadores de esta primera edici\u00f3n.<\/p>\n

Durante el desarrollo de la competici\u00f3n, los participantes presentaron al jurado sus mejores c\u00f3cteles de autor<\/strong> elaborados con Ysabel Regina. Reino Unido, Italia, Espa\u00f1a y Portugal fueron los pa\u00edses que combatieron en este concurso de tres categor\u00edas distintas inspiradas en la m\u00fasica jazz:<\/strong> el jazz rock, donde prim\u00f3 la innovaci\u00f3n en c\u00f3cteles infusionados; el jazz blues, donde se dio especial importancia a la reinvenci\u00f3n del c\u00f3ctel cl\u00e1sico de formato short drink y el jazz pop, con el que se busc\u00f3 el mejor long drink con la base de este \u00fanico espirituoso.<\/p>\n

\"ysabel<\/a><\/p>\n

Se ha logrado as\u00ed iniciar una revoluci\u00f3n restableciendo el status quo, donde prima el sabor y la innovaci\u00f3n<\/strong>. Un formato de competici\u00f3n fuera de lo com\u00fan con el que Ysabel Regina<\/strong> valor\u00f3 a los bartenders que mejor combinaron su l\u00edquido con su propuesta musical.<\/p>\n

Los ganadores tendr\u00e1n la oportunidad de vivir una experiencia inolvidable y viajar\u00e1n a Nueva Orleans<\/strong> para el reconocido Tales of the Cocktail 2017.<\/strong><\/p>\n

Tres categor\u00edas \u2013 Tres c\u00f3cteles ganadores<\/strong><\/p>\n

Categor\u00eda \u2013 Jazz Rock<\/strong>
\nGanadora: Ana Morgado – Portugal
\nTipo de c\u00f3ctel: C\u00f3ctel infusionado
\nNombre del c\u00f3ctel: Isabella
\nCanci\u00f3n de inspiraci\u00f3n: \u201cRock me baby\u201d de BB KING
\nReceta: 60 ml de Ysabel Regina, 20 ml de Bitters de cardamomo, 20 ml de sirope de jam\u00f3n, 10 ml de vermut seco
\nDecoraci\u00f3n: naranja deshidratada, lima, jam\u00f3n, tomillo y lim\u00f3n.<\/p>\n

\"ysabel
\n<\/a><\/p>\n

Categor\u00eda – Jazz Blues<\/strong><\/p>\n

Ganador: Tiago Jose Fialho Mira\u2013 Reino Unido
\nTipo de c\u00f3ctel: C\u00f3ctel Cl\u00e1sico
\nNombre del c\u00f3ctel: Armon\u00eda
\nCanci\u00f3n de inspiraci\u00f3n: \u201cPutting on the Ritz\u201d de Fred Astaire
\nReceta: 45 ml de Ysabel Regina, 20 ml de vermut, 5 ml de licor de tabaco, 7 ml de elixir chino, 15 ml de rama de melocot\u00f3n y semillas de s\u00e9samo.<\/p>\n

\"ysabel<\/p>\n

Categor\u00eda \u2013 Jazz Pop<\/strong>
\nGanador: Toby Alex Heap \u2013 Reino Unido
\nTipo de c\u00f3ctel: Cocktail Long Drink
\nNombre del c\u00f3ctel: Love in vain
\nCanci\u00f3n de inspiraci\u00f3n: \u201cLayla\u201d de Eric Clapton
\nReceta: 45 ml de Ysabel Regina, 30 ml de vino sauternes, 10 ml de rama de albaricoque, enjuagar con infusionado de Pedro Ximenez con roble, terminar con 1724 Tonic Water.<\/p>\n

\"ysabel<\/a><\/p>\n

Para esta primera edici\u00f3n, el concurso cont\u00f3 con un jurado excepcional formado por reconocidos mix\u00f3logos internacionales. Jorge Balbont\u00edn, Brand Developer Manager de Vantguard; Andrea Montague, consultura de destilados y espirituosos a nivel internacional y Martina Breznanova, Head Bartender de Gibson en Reino Unido fueron los elegidos para evaluar la actitud, la t\u00e9cnica y l\u00edquidos de los concursantes durante su competici\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ysabel Regina, el assemblage de brandies gran reserva y cognacs VSOP a\u00f1ejados durante m\u00e1s de 12 meses en barricas de Pedro Xim\u00e9nez, reuni\u00f3 el pasado 14 de marzo en Jerez, […]<\/p>\n","protected":false},"author":8,"featured_media":40793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2108,1905,1512,1454,1557,2822],"featured_categories":[],"acf":[],"yoast_head":"\nSabor e innovaci\u00f3n en la 1\u00aa edici\u00f3n de Ysabel Regina Fusion Competition - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/sabor-e-innovacion-en-la-1a-edicion-de-ysabel-regina-fusion-competition\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabor e innovaci\u00f3n en la 1\u00aa edici\u00f3n de Ysabel Regina Fusion Competition - 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