{"id":41100,"date":"2017-05-25T16:46:41","date_gmt":"2017-05-25T14:46:41","guid":{"rendered":"https:\/\/luxury.acorn.studio\/gran-acogida-de-los-nuevos-sabores-de-las-mieles-de-artmuria-en-el-salon-de-gourmets-2017\/"},"modified":"2017-05-25T16:46:41","modified_gmt":"2017-05-25T14:46:41","slug":"gran-acogida-de-los-nuevos-sabores-de-las-mieles-de-artmuria-en-el-salon-de-gourmets-2017","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/gran-acogida-de-los-nuevos-sabores-de-las-mieles-de-artmuria-en-el-salon-de-gourmets-2017\/","title":{"rendered":"Gran acogida de los nuevos sabores de las mieles de artMuria en el Sal\u00f3n de Gourmets 2017"},"content":{"rendered":"<p>La nueva gama de sabores de\u00a0<strong>artMuria<\/strong>\u00a0de la variedad de miel naranjo (<strong>azafr\u00e1n, trufa blanca, trufa negra\u00a0<\/strong>y<strong>\u00a0oro<\/strong>), lanzada por la compa\u00f1\u00eda a finales del pasado a\u00f1o, ha tenido una gran acogida entre el p\u00fablico asistente en la 31\u00ba edici\u00f3n de la Feria Internacional de Alimentos y Bebidas de calidad Sal\u00f3n de Gourmet 2017, celebrada en Madrid el pasado mes de abril.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/05\/IMG-20170424-WA0002-e1495730524708.jpg\"><img class=\"aligncenter size-full wp-image-14535\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/05\/IMG-20170424-WA0002-e1495730524708.jpg\" alt=\"artMuria-Salon-Gourmet-Madrid-2017-Luxury-Spain\" width=\"600\" height=\"666\" \/><\/a><\/p>\n<p>Los m\u00e1s de 93.000 visitantes profesionales del sector alimentario que han pasado por IFEMA conocieron de primera mano los deliciosos productos de <a href=\"http:\/\/artmuria.com\/es\" target=\"_blank\" rel=\"noopener\">artMuria<\/a>:<\/p>\n<p><strong>artMuria\u00a0con azafr\u00e1n: un tesoro arom\u00e1tico y sofisticado. <\/strong>Miel de aroma floral, de color amarillo-rojizo-anaranjado, con part\u00edculas de azafr\u00e1n. De sabor dulce dominante, pero con notas \u00e1cidas y ligeros\u00a0 toques amargos del azafr\u00e1n. Combina bien con infusiones, leche caliente, quesos frescos, anchoas en conserva, escabeches agridulces, chutneys, arroces, pastas, guisos de carne y patatas, dulces y helados<\/p>\n<p><strong>artMuria\u00a0con trufa blanca: singular capricho de la naturaleza. <\/strong>Miel de aroma floral, de color \u00e1mbar muy claro, con componentes caracter\u00edsticos de trufa, terrosos, a lluvia, frutos secos y frutos rojos del bosque. De sabor dulce dominantes con notas \u00e1cidas. Marida bien con salsas ligeras y platos sin fuertes aromas que le resten protagonismo. Ideal sobre pasta fresca, arroces y ensaladas. En platos calientes, a\u00f1adir siempre al final de la cocci\u00f3n para que no pierda aroma.<\/p>\n<p><strong>artMuria\u00a0con trufa negra: intensos recuerdos del bosque<\/strong>. Al igual que la anterior, esta miel de aroma floral, de color \u00e1mbar muy claro, tambi\u00e9n contiene componentes caracter\u00edsticos de la trufa que aumentan sensiblemente en el retranasal al calentarla en boca. Combina bien con salsas para carnes, de barbacoa, pasta, ensaladas, embutidos y pat\u00e9s. Esta variedad aguanta bien la cocci\u00f3n.<\/p>\n<p><strong>artMuria\u00a0con oro: una brillante propuesta<\/strong>. Miel de aroma floral, de color \u00e1mbar muy claro, con copos de oro, con un componente c\u00edtrico. De sabor dulce dominante, con toques \u00e1cidos, es ideal como ornamento de bebidas y para todo tipo de salsas y platos de alta cocina.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/05\/melmuria-noticies.jpg\"><img class=\"aligncenter size-full wp-image-14536\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/05\/melmuria-noticies.jpg\" alt=\"artMuria-melmuri-Luxury-Spain\" width=\"723\" height=\"384\" \/><\/a><\/p>\n<p>La empresa tambi\u00e9n ha presentado a los profesionales y prescriptores del Canal Horeca que han pasado por su stand en el Sal\u00f3n su\u00a0<strong>dispensador de miel<\/strong>, destinado a Hoteles y Restaurantes de cinco estrellas, para que \u00e9sta vaya directamente de la colmena a la mesa. El prototipo, habitual en el sector de la hosteler\u00eda de lujo a nivel europeo, se ofrece en desayunos buffet y se coloca en la mesa de los comensales para que \u00e9stos disfruten de una miel sabrosa y original, sin ning\u00fan tipo de manipulaci\u00f3n ni proceso industrializado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nueva gama de sabores de\u00a0artMuria\u00a0de la variedad de miel naranjo (azafr\u00e1n, trufa blanca, trufa negra\u00a0y\u00a0oro), lanzada por la compa\u00f1\u00eda a finales del pasado a\u00f1o, ha tenido una gran acogida [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1883,1418,1423,2975],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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