{"id":41348,"date":"2017-07-21T09:00:44","date_gmt":"2017-07-21T07:00:44","guid":{"rendered":"https:\/\/luxury.acorn.studio\/rey-silo-la-elaboracion-del-queso-convertida-en-artesania\/"},"modified":"2021-02-26T10:53:34","modified_gmt":"2021-02-26T09:53:34","slug":"rey-silo-la-elaboracion-del-queso-convertida-en-artesania","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/rey-silo-la-elaboracion-del-queso-convertida-en-artesania\/","title":{"rendered":"Rey Silo, la elaboraci\u00f3n del queso convertida en artesan\u00eda"},"content":{"rendered":"<p><a href=\"http:\/\/www.reysilo.es\/\" target=\"_blank\" rel=\"noopener\">Rey Silo<\/a> es una empresa que recupera la mejor tradici\u00f3n quesera asturiana, un queso que madura sin prisas en la\u00a0bodega de Pravia, a orillas del R\u00edo Nal\u00f3n,\u00a0y cuya elaboraci\u00f3n es totalmente artesanal.<\/p>\n<p>La leche fresca, reci\u00e9n orde\u00f1ada, llega desde Ovi\u00f1ana a Pravia y sin ning\u00fan tratamiento t\u00e9rmico, el maestro quesero procede a su cuajado en peque\u00f1as cubas, para posteriormente rellenar manualmente con ella los moldes que le dar\u00e1n la tradicional forma troncoc\u00f3nica del Rey Silo.<\/p>\n<p>Tras desuerar por su propio peso, el queso fresco es desmoldado y el maestro <strong>Ernesto Madera<\/strong> comienza el proceso de afinado del <strong>Rey Silo<\/strong> salando a mano una a una cada pieza.<\/p>\n<p>Despu\u00e9s de un primer secado en el que comienza a brotar el moho <em>Geotricum Candidum<\/em> en la corteza, el queso baja a la bodega a reposar y, sin prisas, va madurando como antiguamente.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/07\/Rey-Silo-productos-Luxury-Spain.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15101\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/07\/Rey-Silo-productos-Luxury-Spain.jpg\" alt=\"Rey-Silo-productos-Luxury-Spain\" width=\"644\" height=\"362\" \/><\/a><\/p>\n<p>La proximidad del r\u00edo Nal\u00f3n, en su desembocadura en el Cant\u00e1brico, proporciona a la bodega subterr\u00e1nea de <strong>Queser\u00eda Artesanal de Pravia<\/strong> unas condiciones de temperatura y humedad ideales para la maduraci\u00f3n y el afinado de nuestros quesos.<\/p>\n<p>El <strong>Rey Silo<\/strong> se afina, sin prisas, en la bodega subterr\u00e1nea de la <strong>Queser\u00eda Artesanal de Pravia<\/strong> durante varias semanas, dependiendo del grado de curaci\u00f3n que se desea.<\/p>\n<p>El resultado es un queso con sabor intenso, cremoso y seco, con preponderancia de sabores l\u00e1cteos y florales procedentes de las flores silvestres y la hierba de los pastos asturianos, con toques de avellana tostada y mantequilla,<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rey Silo es una empresa que recupera la mejor tradici\u00f3n quesera asturiana, un queso que madura sin prisas en la\u00a0bodega de Pravia, a orillas del R\u00edo Nal\u00f3n,\u00a0y cuya elaboraci\u00f3n es [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[2108,2995,1423,2975,1449],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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