{"id":41400,"date":"2017-08-03T15:31:44","date_gmt":"2017-08-03T13:31:44","guid":{"rendered":"https:\/\/luxury.acorn.studio\/las-recetas-mas-refrescantes-del-verano-con-castillo-de-canena\/"},"modified":"2021-02-26T10:53:31","modified_gmt":"2021-02-26T09:53:31","slug":"las-recetas-mas-refrescantes-del-verano-con-castillo-de-canena","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/las-recetas-mas-refrescantes-del-verano-con-castillo-de-canena\/","title":{"rendered":"Las recetas m\u00e1s refrescantes del verano con Castillo de Canena"},"content":{"rendered":"<p>Al pensar en una receta con los aceites de oliva virgen extra de <a href=\"http:\/\/www.castillodecanena.com\/es\/\" target=\"_blank\" rel=\"noopener\">Castillo de Canena<\/a>, lo primero que viene a la cabeza son ensaladas y, aunque realmente son estupendos para ali\u00f1arlas, ellos proponen recetas muy originales con sus exclusivos aceites.<\/p>\n<p>Son recetas refrescantes para el verano en la que el helado es el protagonista. Aperitivos, primeros, segundos y postres para degustar en cualquier reuni\u00f3n de este verano.<\/p>\n<p>Como entrante, un ajoblanco de almendras verdes con helado y el <strong>AOVE Reserva Familiar Arbequina<\/strong> que se ir\u00e1 a\u00f1adiendo a la almendra picada junto con el ajo y la miga de pan mojada con leche, a la que finalmente se incorporar\u00e1 vinagre y agua hasta conseguir la consistencia de crema deseada.<\/p>\n<p>De segundo, un helado de parmesano con carpaccio y <strong>AOVE Castillo de Canena Familia Picual<\/strong> que se a\u00f1adir\u00e1 al final para aderezar.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/08\/EVOO_aceite_ice_cream_helado_parmesano_carpaccio-768x350.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15204\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/08\/EVOO_aceite_ice_cream_helado_parmesano_carpaccio-768x350.jpg\" alt=\"Castillo-de-Canena-EVOO-aceite-ice-cream-helado-parmesano-carpaccio-Luxury-Spain\" width=\"768\" height=\"350\" \/><\/a><\/p>\n<p>Y de postre un carpaccio de membrillo con frutos rojos y helado de queso de cabra, acompa\u00f1ado por <strong>AOVE Picual Biodin\u00e1mica<\/strong>. El aceite de Castillo de Canena que cuenta con la certificaci\u00f3n DEMETER que garantiza que se han seguido correctamente todos los procesos de la agricultura biodin\u00e1mica.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/08\/EVOO_Biodynamic_Ice_Cream_Helado_Recipe_CastillodeCanena-768x350.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15203\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/08\/EVOO_Biodynamic_Ice_Cream_Helado_Recipe_CastillodeCanena-768x350.jpg\" alt=\"EVOO-Biodynamic-ice.Cream-Helado-recipe-CAstillodeCanena-LuxurySpain\" width=\"768\" height=\"350\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al pensar en una receta con los aceites de oliva virgen extra de Castillo de Canena, lo primero que viene a la cabeza son ensaladas y, aunque realmente son estupendos [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[3084,1418,1433,1423,3085],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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