{"id":41520,"date":"2017-09-27T15:16:40","date_gmt":"2017-09-27T13:16:40","guid":{"rendered":"https:\/\/luxury.acorn.studio\/bombones-liquidos-de-chocolate-con-caviaroli-la-receta-mas-dulce\/"},"modified":"2021-02-26T10:53:26","modified_gmt":"2021-02-26T09:53:26","slug":"bombones-liquidos-de-chocolate-con-caviaroli-la-receta-mas-dulce","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/bombones-liquidos-de-chocolate-con-caviaroli-la-receta-mas-dulce\/","title":{"rendered":"Bombones l\u00edquidos de chocolate con Caviaroli, la receta m\u00e1s dulce"},"content":{"rendered":"<p>La combinaci\u00f3n chocolate-aceite funciona a la perfecci\u00f3n. Con<a href=\"http:\/\/caviaroli.eu\/caviaroli\/\" target=\"_blank\" rel=\"noopener\"> CAVIAROLI<\/a>, se tiene la posibilidad de unir en un mismo bocado el intenso sabor del chocolate con el del aceite de oliva virgen Picual. <strong>Eduard Xatruch del Restaurante Compartir de Cadaqu\u00e9s,<\/strong> propone una receta f\u00e1cil y perfecta para satisfacer a los m\u00e1s golosos de la casa: bombones l\u00edquidos de chocolate, coronados por el Caviaroli de Picual.<\/p>\n<p><strong>RELLENO DE LOS BOMBONES<\/strong><\/p>\n<p>90 g de leche<br \/>\n120 g de nata<br \/>\n60 g de cobertura de chocolate 75%<br \/>\n25 g de az\u00facar<\/p>\n<p>Picar el chocolate y disponerlo en un cuenco. Hervir la leche junto al az\u00facar y la nata. Verter la mezcla encima del chocolate picado, dejar reposar 2 minutos y mezclar hasta obtener una mezcla homog\u00e9nea. Llenar 8 moldes esf\u00e9ricos de 2 cm de di\u00e1metro. Congelar. Una vez congelado, desmoldar y guardar otra vez en el congelador.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/Caviaroli-bombones-liquidosdechocolate-LuxurySpain-e1506524979468.jpg\"><img class=\"aligncenter size-full wp-image-15492\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/Caviaroli-bombones-liquidosdechocolate-LuxurySpain-e1506524979468.jpg\" alt=\"Caviaroli-bombones-liquidos-de-chocolate-LuxurySpain\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p><strong>BA\u00d1O DE CHOCOLATE<\/strong><\/p>\n<p>140 g de cobertura de chocolate 75%<br \/>\n60 g de manteca de cacao<\/p>\n<p>Fundir la manteca de cacao y la cobertura en el microondas. Mezclarlas y mantener a unos 45\u00baC.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/Caviaroli-receta-dulce-LuxurySpain-e1506525035980.jpg\"><img class=\"aligncenter size-full wp-image-15493\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/09\/Caviaroli-receta-dulce-LuxurySpain-e1506525035980.jpg\" alt=\"Caviaroli-receta-dulce-LuxurySpain\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p><strong>BOMBONES L\u00cdQUIDOS<\/strong><\/p>\n<p>16 rellenos de bomb\u00f3n<br \/>\n(elaboraci\u00f3n anterior)<br \/>\nBa\u00f1o de chocolate<br \/>\n(elaboraci\u00f3n anterior)<\/p>\n<p>Pinchar los rellenos de bombones congelados e irlos introduciendo en el ba\u00f1o de chocolate. Escurrir r\u00e1pidamente y disponer sobre una superficie plana. Guardar en la nevera durante 3 horas. En este tiempo, la cobertura exterior cristalizar\u00e1 y el relleno interior adoptar\u00e1 textura de crema l\u00edquida.<\/p>\n<p>Para su presentaci\u00f3n, tan solo disponer los bombones en un plato con cuidado de no romperlos y colocar encima de cada uno de ellos 2 gramos de <strong>Caviaroli Picual<\/strong>, y encima de \u00e9ste disponer un trozo de l\u00e1mina de plata con volumen. Un bocado delicioso que une a la perfecci\u00f3n el sabor del chocolate con el aceite de oliva virgen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La combinaci\u00f3n chocolate-aceite funciona a la perfecci\u00f3n. Con CAVIAROLI, se tiene la posibilidad de unir en un mismo bocado el intenso sabor del chocolate con el del aceite de oliva [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,1982,1421,1423,1454,3131],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bombones l\u00edquidos de chocolate con Caviaroli, la receta m\u00e1s dulce - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/bombones-liquidos-de-chocolate-con-caviaroli-la-receta-mas-dulce\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bombones l\u00edquidos de chocolate con Caviaroli, la receta m\u00e1s dulce - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"La combinaci\u00f3n chocolate-aceite funciona a la perfecci\u00f3n. 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