{"id":41751,"date":"2017-11-16T15:47:05","date_gmt":"2017-11-16T14:47:05","guid":{"rendered":"https:\/\/luxury.acorn.studio\/juan-carlos-reyes-de-abac-de-barcelona-gana-el-concurso-gastronomico-atun-rojo-de-balfego\/"},"modified":"2017-11-16T15:47:05","modified_gmt":"2017-11-16T14:47:05","slug":"juan-carlos-reyes-de-abac-de-barcelona-gana-el-concurso-gastronomico-atun-rojo-de-balfego","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/juan-carlos-reyes-de-abac-de-barcelona-gana-el-concurso-gastronomico-atun-rojo-de-balfego\/","title":{"rendered":"Juan Carlos Reyes, de Abac de Barcelona, gana el Concurso Gastron\u00f3mico At\u00fan Rojo de Balfeg\u00f3"},"content":{"rendered":"<p><strong>Juan Carlos Reyes<\/strong>, del restaurante Abac de Barcelona( tres Estrellas Michel\u00edn) se ha hecho con la victoria en el <strong>Concurso Gastron\u00f3mico At\u00fan Rojo Balfeg\u00f3<\/strong>,\u00a0 celebrado en el Campus de Turisme, Hosteler\u00eda i Gastronom\u00eda (CETT) de la Universidad de Barcelona. El plato de Reyes, una versi\u00f3n muy personal y de vanguardia de un <strong>guiso de at\u00fan de barbete\u00f1o a base de ventresca, lomo, piel y tend\u00f3n de at\u00fan<\/strong>, fue elegido por el Jurado como el mejor en la ronda final, en la que se enfrentaba a los otros cinco cocineros que superaron la ronda eliminatoria previa. Los 12 chefs que hoy participaban en esta final del concurso fueron seleccionados entre m\u00e1s de 120 aspirantes de toda Espa\u00f1a.<\/p>\n<p>El segundo puesto fue para el chef <strong>Jos\u00e9 Manuel L\u00f3pez<\/strong>, de Peix &amp; Brases, en Denia, que prepar\u00f3 un excelente plato con la ventresca de at\u00fan rojo como ingrediente b\u00e1sico. El otro puesto en el p\u00f3dium recay\u00f3 en <strong>Rafael Alonso<\/strong>, cocinero en el Hotel Palacio Santa Paula de Granada, que supo combinar a la perfecci\u00f3n en su propuesta tres cortes de at\u00fan muy dispares, parpatana, ventresca y lomo.<\/p>\n<p>El jurado, compuesto por <strong>Mart\u00edn Berasategui (8 Estrellas Michel\u00edn), Paolo Casagrande del Lasarte de Barcelona (3 Estrellas Michel\u00edn), Nacho Manzano, jefe de Casa Marcial y La Salgar, que suman tres Estrellas Michel\u00edn, Jos\u00e9 Carlos Capel, Alberto Granados y Esteban Capdevilla<\/strong>, no lo tuvo f\u00e1cil. Tal y como explicaron en su fallo final, el nivel que mostraron los seis finalistas, que en esta ronda definitiva pudieron elegir la parte del at\u00fan que iban a cocinar, fue incre\u00edble. Entre los tres ganadores y sus compa\u00f1eros finalistas, Mario Amat (El Portal, Alicante), Mikel Joseba Poblaci\u00f3n (Etxanobe, Bilbao, una Estrella Michel\u00edn), Victor Pardo (La Bonaigua, Sant Just Desvern), apenas hubo unos escasos puntos de diferencia.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/11\/SalomeGaseli-PereBalfego-JuanCarlosReyes-ManelBalfego-e1510846737986.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-15934\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/11\/SalomeGaseli-PereBalfego-JuanCarlosReyes-ManelBalfego-e1510846737986.jpg\" alt=\"SalomeGaseli-PereBalfeg-JuanCarlosReyes-ManelBalfego-LuxurySpain\" width=\"600\" height=\"502\" \/><\/a><\/p>\n<p>Con este certamen, <strong>Balfeg\u00f3<\/strong> pretende premiar y reconocer a los cocineros que mejor trabajan y preparan este producto de gran arraigo en el acervo cultural mediterr\u00e1neo, a la vez que se incentiva la innovaci\u00f3n en torno a una materia prima que ofrece una gran versatilidad gastron\u00f3mica. Tambi\u00e9n persigue fomentar el conocimiento sobre el at\u00fan rojo en aspectos tales como valor gastron\u00f3mico, beneficios para la salud o versatilidad a la hora de cocinarlo y su concepto de sostenibilidad, que acerca a consumidores y restauradores la informaci\u00f3n necesaria para luchar contra el fraude y el comercio ilegal de esta especie.<\/p>\n<p>Seg\u00fan Juan Serrano, director general de <a href=\"http:\/\/grupbalfego.com\/ca\/\" target=\"_blank\" rel=\"noopener\">Grup Balfeg\u00f3<\/a>, \u201c<em>A diferencia de lo que algunos piensan, el at\u00fan rojo no ha llegado a Espa\u00f1a con la moda de la cocina japonesa y el sushi. De hecho, el Mediterr\u00e1neo es la cuna de una larga tradici\u00f3n atunera, con una historia que cuenta con miles de de a\u00f1os e innumerables recetas. Asimismo, muchos desconocen las infinitas posibilidades gastron\u00f3micas del at\u00fan rojo, pues de \u00e9l se aprovecha absolutamente todo<\/em>\u201d.<\/p>\n<p>El primer clasificado, <strong>Juan Carlos Reyes<\/strong>, recibir\u00e1 seis mil euros en met\u00e1lico y un viaje a Jap\u00f3n para dos personas para conocer a los cocineros japoneses m\u00e1s destacados del panorama gastron\u00f3mico del pa\u00eds, los mercados de pescado m\u00e1s importantes y probar en directo la riqueza gastron\u00f3mica de Jap\u00f3n. Por su parte, el segundo clasificado, <strong>Jos\u00e9 Manuel L\u00f3pez<\/strong>, se lleva a su casa un premio en met\u00e1lico de 3.000 euros y <strong>Rafael Arroyo<\/strong>, tercer clasificado, otro de 1.000. Adem\u00e1s, los tres fueron galardonados con un trofeo conmemorativo especial y una manta de cuchillos especiales para el corte de pescado y sus recetas aparecer\u00e1n en la \u201cRuta del At\u00fan Rojo\u201d, bit\u00e1cora gastron\u00f3mica online de Balfeg\u00f3 donde se incluyen los grandes platos con at\u00fan rojo que realizan los grandes chefs espa\u00f1oles y en un libro electr\u00f3nico que se editar\u00e1 sobre el <strong>Concurso Gastron\u00f3mico del At\u00fan Rojo Balfeg\u00f3.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juan Carlos Reyes, del restaurante Abac de Barcelona( tres Estrellas Michel\u00edn) se ha hecho con la victoria en el Concurso Gastron\u00f3mico At\u00fan Rojo Balfeg\u00f3,\u00a0 celebrado en el Campus de Turisme, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,2602,2528,3236,1423],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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