{"id":41880,"date":"2017-12-20T17:06:50","date_gmt":"2017-12-20T16:06:50","guid":{"rendered":"https:\/\/luxury.acorn.studio\/merluza-rellena-con-alino-de-turron-al-pedro-ximenez-la-receta-perfecta-para-esta-navidad-de-la-mano-de-la-montana-alinos\/"},"modified":"2017-12-20T17:06:50","modified_gmt":"2017-12-20T16:06:50","slug":"merluza-rellena-con-alino-de-turron-al-pedro-ximenez-la-receta-perfecta-para-esta-navidad-de-la-mano-de-la-montana-alinos","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/merluza-rellena-con-alino-de-turron-al-pedro-ximenez-la-receta-perfecta-para-esta-navidad-de-la-mano-de-la-montana-alinos\/","title":{"rendered":"Merluza rellena con Ali\u00f1o de Turr\u00f3n al Pedro Xim\u00e9nez, la receta perfecta para esta Navidad de la mano de La Monta\u00f1a Ali\u00f1os"},"content":{"rendered":"<p>Pensar en la receta que queremos cocinar para Navidad y deleitar a los invitados es a veces complicado. Se busca originalidad y poder sorprender a los comensales, apart\u00e1ndonos de los platos t\u00edpicos de estos d\u00edas. Sin embargo, a veces, lo m\u00e1s tradicional, con toques diferentes, es la mejor opci\u00f3n.<\/p>\n<p>En <a href=\"http:\/\/www.lamontanaalinos.com\/es\/\" target=\"_blank\" rel=\"noopener\">La Monta\u00f1a Ali\u00f1os <\/a>\u00a0proponen <strong>Merluza rellena con ali\u00f1o de Turr\u00f3n al Pedro Xim\u00e9nez<\/strong>. Una receta original, creada por su bisabuela en los a\u00f1os 30 que ha sido modificada, a\u00f1adi\u00e9ndole <strong>Ali\u00f1o de Turr\u00f3n de la gama Monta\u00f1a Ali\u00f1os<\/strong> para fortalecer el sabor dulce de la canela. Una receta que demuestra que los ali\u00f1os no son s\u00f3lo para ensaladas y que s\u00f3lo hace falta imaginaci\u00f3n y creatividad para elaborar platos riqu\u00edsimos.<\/p>\n<p>La receta es sencilla. Para el relleno, hay que batir un huevo y mezclarlo con 200 gr. de magro de cerdo picado, 100 gr. de pan en remojo en agua, \u00bd cucharada sopera de pi\u00f1ones, \u00bd cucharada de t\u00e9 de canela, \u00bd cucharada de t\u00e9 de piment\u00f3n rojo y \u00bd corteza de lim\u00f3n rallada, hasta que quede una masa compacta.<\/p>\n<p>La merluza (de 800gr.), cortarla en ocho trozos y meter cada pedazo en una bolsa de pl\u00e1stico transparente y aplanarlos hasta que queden filetes finos. Poner la masa de relleno sobre un lado del filete y cubrir con el otro lado a modo de emparedado. Salpimentar los 8 emparedados y pasar por harina y huevo batido. Freir un par de minutos por cada lado.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/12\/Monta\u00f1a-Ali\u00f1os-al-Pedro-Ximenez-LuxurySpain-e1513789266745.jpg\"><img class=\"aligncenter size-full wp-image-16234\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2017\/12\/Monta\u00f1a-Ali\u00f1os-al-Pedro-Ximenez-LuxurySpain-e1513789266745.jpg\" alt=\"Monta\u00f1-Ali\u00f1os-al-Pedro-Ximenez-LuxurySpain\" width=\"600\" height=\"789\" \/><\/a><\/p>\n<p>Para la salsa que acompa\u00f1a la merluza, poner en una sart\u00e9n el <strong>Ali\u00f1o de Turr\u00f3n al Pedro Xim\u00e9nez<\/strong> y cocer hasta que caramelice. Agregar nata l\u00edquida y remover hasta que el ali\u00f1o se disuelva. Poner la merluza rellena rebozada sobre la nata y hervir unos tres minutos. Para finalizar, espolvorear con canela y dejar que la salsa espese. A la hora de servir, se puede esparcir sobre la merluza hojas de tarongina cortadas.<\/p>\n<p>Sin duda, una receta con la que sorprender a los invitados y hacer de la cena o de la comida de Navidad algo inolvidable.<\/p>\n<p>\u00c9sta y otras recetas pueden encontrarse en el libro <strong>Cocina Olcina <\/strong>de Jos\u00e9 Olcina, que amalgama datos y recuerdos familiares de las cuatro generaciones de hosteleros de <strong>La Monta\u00f1a Ali\u00f1os.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pensar en la receta que queremos cocinar para Navidad y deleitar a los invitados es a veces complicado. Se busca originalidad y poder sorprender a los comensales, apart\u00e1ndonos de los [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[3288,1418,2988,3289,3290],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Merluza rellena con Ali\u00f1o de Turr\u00f3n al Pedro Xim\u00e9nez, la receta perfecta para esta Navidad de la mano de La Monta\u00f1a Ali\u00f1os - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/merluza-rellena-con-alino-de-turron-al-pedro-ximenez-la-receta-perfecta-para-esta-navidad-de-la-mano-de-la-montana-alinos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Merluza rellena con Ali\u00f1o de Turr\u00f3n al Pedro Xim\u00e9nez, la receta perfecta para esta Navidad de la mano de La Monta\u00f1a Ali\u00f1os - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Pensar en la receta que queremos cocinar para Navidad y deleitar a los invitados es a veces complicado. 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