{"id":41904,"date":"2018-01-03T17:51:12","date_gmt":"2018-01-03T16:51:12","guid":{"rendered":"https:\/\/luxury.acorn.studio\/delicias-gourmet-con-trufa-de-la-truferia\/"},"modified":"2018-01-03T17:51:12","modified_gmt":"2018-01-03T16:51:12","slug":"delicias-gourmet-con-trufa-de-la-truferia","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/delicias-gourmet-con-trufa-de-la-truferia\/","title":{"rendered":"Delicias gourmet con trufa de La Trufer\u00eda"},"content":{"rendered":"<p>La trufa, lejos de ser un producto exclusivo de la alta cocina, poco a poco se va haciendo un hueco en el mercado dom\u00e9stico y es f\u00e1cil encontrarla en algunos guisos o combinada con otras delicatessen de su mismo nivel.<\/p>\n<p>Sabedores de ello, en <a href=\"https:\/\/truferia.es\/\" target=\"_blank\" rel=\"noopener\">La Trufer\u00eda<\/a> se pueden encontrar delicias gourmet con trufa que har\u00e1n las delicias de todo buen sibarita. En forma de mermelada o combinada con foie-grass o rilletes de pato, la trufa tiene el papel protagonista.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/01\/La-Truferia-delicias-gourmet-LuxurySpain.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16275\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/01\/La-Truferia-delicias-gourmet-LuxurySpain.jpg\" alt=\"La Truferia-delicias-gourmet\" width=\"480\" height=\"480\" \/><\/a><\/p>\n<p>Ejemplo de ello es el <strong>mousse de foie-grass y trufa negra<\/strong>, una exquisita y delicada emulsi\u00f3n a base de h\u00edgado de pato que, gracias a su textura mousse, es ligero pero conserva todo su intenso sabor. Es perfecto para acompa\u00f1ar con un buen vino y unas tostas.<\/p>\n<p>Del mismo modo, el<strong> bloc de foie y trufa negra<\/strong> es uno de los manjares que uno no debe perderse. Elaborado con h\u00edgado de pato graso criado en libertad, hay mil maneras de cocinarlo, asado a baja temperatura, pasado por la sart\u00e9n o crudo, ya que es una exquisitez en s\u00ed mismo.<\/p>\n<p>El <strong>rillete de pato y trufa negra<\/strong> es un pat\u00e9 elaborado con carne magra de pato, desmenuzada y cocida lentamente en su propia grasa, marinado con el mejor brandy, es un cl\u00e1sico de la cocina francesa.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/01\/mermelada-pera-pedro-ximenez-trufa-negra-la-truferia-600x400.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-16272\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/01\/mermelada-pera-pedro-ximenez-trufa-negra-la-truferia-600x400.jpg\" alt=\"mermelada-pera-pedro-ximenez-trufa-negra-la-truferia-LuxurySpain\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Para los m\u00e1s dulces, <strong>La Trufer\u00eda<\/strong> elabora mermeladas con trufa como la de Pera, Perdo Xim\u00e9nez y trufa. Una mermelada suave que combina el sabor dulce de la pera asada con el toque de Pedro Xim\u00e9nez que abre el retrogusto a la trufa negra.<\/p>\n<p>O el <strong>Chutney de calabaza<\/strong>, una mermelada agridulce elaborada con frutas, verduras, una buena dosis de especias y condimentada con vinagre y az\u00facar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La trufa, lejos de ser un producto exclusivo de la alta cocina, poco a poco se va haciendo un hueco en el mercado dom\u00e9stico y es f\u00e1cil encontrarla en algunos [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":41905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,3299,3300,2721,1423],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - 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