{"id":42072,"date":"2018-02-09T06:00:25","date_gmt":"2018-02-09T05:00:25","guid":{"rendered":"https:\/\/luxury.acorn.studio\/el-asado-de-carne-de-erre-de-vic-1952-sorprende-al-paladar\/"},"modified":"2018-02-09T06:00:25","modified_gmt":"2018-02-09T05:00:25","slug":"el-asado-de-carne-de-erre-de-vic-1952-sorprende-al-paladar","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/el-asado-de-carne-de-erre-de-vic-1952-sorprende-al-paladar\/","title":{"rendered":"El Asado de Carne de Erre de Vic 1952 sorprende al paladar"},"content":{"rendered":"<p><a href=\"http:\/\/www.erredevic.com\/?lang=es\" target=\"_blank\" rel=\"noopener\">Erre de Vic<\/a> elabora desde 1952 productos alimenticios de calidad saludable y de alta gastronom\u00eda, donde combina el proceso artesanal y tradicional con la investigaci\u00f3n, el desarrollo y la innovaci\u00f3n.<\/p>\n<p>Una de sus \u00faltimas novedades es el <strong>Asado de Carne y el Asado de Carne y Verduras<\/strong>, dos platos adecuados para bocadillos, ensaladas o como plato principal.<\/p>\n<p>El <strong>Asado con Carne<\/strong> es un producto cocido al horno elaborado con jam\u00f3n y pollo donde el gusto y la ligereza de cada uno de ellos se degusta este asado. El resultado es sabroso y tierno al paladar.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/02\/rostit_carn_taula-e1518111989342.jpg\"><img class=\"aligncenter size-full wp-image-16580\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/02\/rostit_carn_taula-e1518111989342.jpg\" alt=\"Erre-d-evic-rostit-carn-taulaLuxurySpain\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Por su parte,\u00a0 el <strong>Asado con Carne y Verdura<\/strong>s est\u00e1 tambi\u00e9n elaborado con pollo y jam\u00f3n, junto con espinacas y zanahorias. Es sabroso y a la vez ligero, sencillo y casero para comer en cualquier ocasi\u00f3n.<\/p>\n<p>Siempre con el objetivo de sorprender al paladar, el Asado de Carne de <strong>Erre de Vic 1952<\/strong> cuenta con la felicitaci\u00f3n de la chef catalana <strong>Carme Ruscalleda<\/strong>.<\/p>\n<p>En <strong>Erre de Vic 1952<\/strong> cuidan todos los detalles para convertir cada pieza en una obra gastron\u00f3mica \u00fanica. Siguen los procesos artesanales tradicionales, beben del territorio y de su historia, y aprovechan el conocimiento acumulado con el paso de los a\u00f1os para que el sabor, la textura y el aporte nutritivo sean los \u00f3ptimos para un producto gourmet y cotidiano a la vez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erre de Vic elabora desde 1952 productos alimenticios de calidad saludable y de alta gastronom\u00eda, donde combina el proceso artesanal y tradicional con la investigaci\u00f3n, el desarrollo y la innovaci\u00f3n. [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":42073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[3372,1418,2626,1423,2975],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El Asado de Carne de Erre de Vic 1952 sorprende al paladar - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/el-asado-de-carne-de-erre-de-vic-1952-sorprende-al-paladar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Asado de Carne de Erre de Vic 1952 sorprende al paladar - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Erre de Vic elabora desde 1952 productos alimenticios de calidad saludable y de alta gastronom\u00eda, donde combina el proceso artesanal y tradicional con la investigaci\u00f3n, el desarrollo y la innovaci\u00f3n. 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