{"id":42445,"date":"2018-05-15T15:51:20","date_gmt":"2018-05-15T13:51:20","guid":{"rendered":"https:\/\/luxury.acorn.studio\/la-produccion-de-primavera-de-caviar-nacarii-ya-esta-disponible\/"},"modified":"2018-05-15T15:51:20","modified_gmt":"2018-05-15T13:51:20","slug":"la-produccion-de-primavera-de-caviar-nacarii-ya-esta-disponible","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/la-produccion-de-primavera-de-caviar-nacarii-ya-esta-disponible\/","title":{"rendered":"La producci\u00f3n de primavera de Caviar Nacarii ya est\u00e1 disponible"},"content":{"rendered":"<p><a href=\"http:\/\/caviarnacarii.com\/\" target=\"_blank\" rel=\"noopener\">Caviar Nacari<\/a>i, el excelente caviar producido en el Valle de Ar\u00e1n, realiza dos producciones a lo largo del a\u00f1o y la de esta primavera, ya est\u00e1 disponible.<\/p>\n<p>Las hembras de esturi\u00f3n\u00a0ovulan cada a\u00f1o y medio, por lo que algunas\u00a0producen el caviar en primavera y otras en oto\u00f1o. De forma que hay dos puestas al a\u00f1o.<\/p>\n<p>En <strong>Caviar Nacarii<\/strong> consideran que la maduraci\u00f3n del caviar es un aspecto clave a la hora de seleccionar el caviar que m\u00e1s se adec\u00fae a los gustos de sus clientes. Les gusta destacar los tiempos de maduraci\u00f3n y, por ello, son los \u00fanicos productores que informan en su contraetiqueta de la fecha de elaboraci\u00f3n del caviar para que el cliente pueda conocer los meses de maduraci\u00f3n.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/05\/DSC09294-Editar-2-e1526399073332.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17494\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/05\/DSC09294-Editar-2-e1526399073332.jpg\" alt=\"Caviar-NAcarii-premium-LuxurySpain\" width=\"950\" height=\"919\" \/><\/a><\/p>\n<p>Como la naturaleza mima los esturiones, en <strong>Caviar Nacarii<\/strong> cuidan y preservan la conservaci\u00f3n de esta especie milenaria y protegida, mediante la cr\u00eda en cautividad del esturi\u00f3n. Gracias a estas atenciones y un proceso de producci\u00f3n y envasado totalmente artesanal, se mantiene viva la magia de los primeros maestros del caviar. Cada una de las latas de <strong>Caviar Nacarii<\/strong> contiene un producto \u00fanico que evoluciona con el paso del tiempo. Es un caviar rico en matices, capaz de proporcionar una amplia gama de sensaciones al paladar, porque s\u00f3lo se comercializa caviar fresco, sin someterlo a ning\u00fan tipo de pasteurizaci\u00f3n, consiguiendo de esta forma un \u00f3ptimo resultado.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/05\/DSC09404-e1526399129358.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17495\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/05\/DSC09404-e1526399129358.jpg\" alt=\"Caviar-Nacarii-LuxurySpain\" width=\"950\" height=\"652\" \/><\/a><\/p>\n<p><strong>Caviar Nacarii<\/strong> compra anualmente 12.000 alevines de esturi\u00f3n que llegan a sus instalaciones con 2 meses de edad. Tras un periodo de adaptaci\u00f3n en las piscinas interiores, se trasladan a las exteriores, momento en que comienza el ciclo de vida natural del esturi\u00f3n. A los tres a\u00f1os definen su sexo. Esto significa que en la piscifactor\u00eda pasado este tiempo, se separan machos de hembras. Los machos se cuidan unos a\u00f1os m\u00e1s y luego se sacrifican para vender su saludable carne rica en Omega3. Las hembras estar\u00e1n entre cuatro y cinco a\u00f1os m\u00e1s, hasta el momento en que generan sus huevas.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/05\/DSC09276-Editar-e1526399173686.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-17493\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/05\/DSC09276-Editar-e1526399173686.jpg\" alt=\"Caviar-Nacarii-productos-LuxurySpain\" width=\"950\" height=\"853\" \/><\/a><\/p>\n<p>El momento de la extracci\u00f3n es fundamental porque da uno de los par\u00e1metros m\u00e1s valorados en el caviar: la textura de la hueva. A cada hembra se le practican al menos dos ecograf\u00edas para determinar el di\u00e1metro ideal de las huevas y una biopsia en el momento justo. Cuando la textura es la \u00f3ptima, se extrae toda la g\u00f3nada, se pasa por un cedazo, se lava r\u00e1pidamente con agua y sal, y se pone en las latas de maduraci\u00f3n para que el caviar madure. Estas latas tienen un vac\u00edo del 98 %. Transcurridas entre tres y cuatro semanas se considera que est\u00e1 listo para ser re-envasado en los formatos de venta habitual. S\u00f3lo queda degustarlo y apreciar su exquisito sabor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caviar Nacarii, el excelente caviar producido en el Valle de Ar\u00e1n, realiza dos producciones a lo largo del a\u00f1o y la de esta primavera, ya est\u00e1 disponible. Las hembras de [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":42446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,3550,1437,1423,2975],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La producci\u00f3n de primavera de Caviar Nacarii ya est\u00e1 disponible - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/la-produccion-de-primavera-de-caviar-nacarii-ya-esta-disponible\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La producci\u00f3n de primavera de Caviar Nacarii ya est\u00e1 disponible - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Caviar Nacarii, el excelente caviar producido en el Valle de Ar\u00e1n, realiza dos producciones a lo largo del a\u00f1o y la de esta primavera, ya est\u00e1 disponible. 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