{"id":42949,"date":"2018-10-25T16:37:13","date_gmt":"2018-10-25T14:37:13","guid":{"rendered":"https:\/\/luxury.acorn.studio\/jumeirah-port-soller-reune-a-reconocidos-chefs-de-mallorca-en-una-especial-gala-gastronomica-2\/"},"modified":"2018-10-25T16:37:13","modified_gmt":"2018-10-25T14:37:13","slug":"jumeirah-port-soller-reune-a-reconocidos-chefs-de-mallorca-en-una-especial-gala-gastronomica-2","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/jumeirah-port-soller-reune-a-reconocidos-chefs-de-mallorca-en-una-especial-gala-gastronomica-2\/","title":{"rendered":"Jumeirah Port Soller re\u00fane a reconocidos chefs de Mallorca en una especial gala gastron\u00f3mica"},"content":{"rendered":"

Jumeirah Port Soller Hotel & Spa<\/a> pone el broche final a los eventos Guest Chef Series<\/strong> de la temporada con un evento especial. Cuatro de los mejores chefs de la isla, chefs invitados, se unir\u00e1n al chef ejecutivo del hotel, Javier Soriano<\/strong>, para crear un men\u00fa degustaci\u00f3n \u00fanico con maridaje.<\/p>\n

La noche dar\u00e1 comienzo a las 19:30 del 2 de noviembre con una presentaci\u00f3n y cata de vinos, de la mano de varias bodegas nacionales, incluidas algunas de Mallorca, seguido de un men\u00fa degustaci\u00f3n de cinco platos. Cada plato estar\u00e1 maridado con un vino distinto, ofreciendo a los asistentes la posibilidad de saborear la esencia de la gastronom\u00eda mallorquina.<\/strong><\/p>\n

Este evento permitir\u00e1 un aforo m\u00e1ximo de 60 personas como parte de una emocionante experiencia que incluye la velada gastron\u00f3mica y una noche de alojamiento y desayuno con acceso al galardonado spa Talise<\/strong> del hotel.<\/p>\n

\"Jumeirah-Port-Soller-jornada-gastronomica-LuxurySpain\"<\/a><\/p>\n

\u00a0Los chefs invitados en esta tercera edici\u00f3n son:<\/p>\n

\u00a0\u2022 Marga Coll, de los restaurantes Miceli y Arrels<\/strong>: cuyo estilo de cocina est\u00e1 enraizado en la comida tradicional mallorquina, e inspirado en los productos de temporada de lonja y de mercado a la que suele ir todos los d\u00edas para elaborar sus platos.<\/p>\n

\u2022 Bernab\u00e9 Carvotta, del restaurante Vandal<\/strong>: el enfoque de la cocina de Caravotta creativa, innovadora y que mezcla referencias culturales de distintos pa\u00edses, combinando sabores y texturas con armon\u00eda.<\/p>\n

\"Jumeirah-Hotel-Mallorca-Vandal-restaurant-LuxurySpain\"<\/a><\/p>\n

\u2022 Simon Petutschnig del restaurante Fera<\/strong>: la cocina fusi\u00f3n de Simon con su denominado estilo \u00abmediterrasi\u00e1tico\u00bb combinando referencias mediterr\u00e1neas y asi\u00e1ticas con un marcadocar\u00e1cter contempor\u00e1neo.<\/p>\n

\u2022 Ariadna Salvador y Pau Navarro, los chefs detr\u00e1s de Clandest\u00ed Taller Gastronomic:<\/strong>\u00a0Sus innovadoras interpretaciones de platos cl\u00e1sicos mallorquines se basan en ingredientes locales y se producenutilizando una variedad de m\u00e9todos y equipos sorprendentes.<\/p>\n

\u00a0Cada Chef invitado transmitir\u00e1 su estilo e identidad culinaria en cada uno de sus platos llegando a crear una experiencia singular que combina los diversos estilos y elementos diferenciadores de cada uno de ellos. Una aut\u00e9ntica exhibici\u00f3n del mejor talento culinario de Mallorca.<\/p>\n

\"Jumeirah-Port-Soller-Fera-restaurant-LuxurySpain\"<\/a><\/p>\n

Jumeirah Port Soller Hotel & Spa<\/strong>, situado sobre un acantilado entre el Port S\u00f3ller, la Serra de Tramuntana y el mar Mediterr\u00e1neo, ofrece 121 habitaciones y suites con vistas al mar o a la monta\u00f1a, conectadas por jardines mallorquines, que ofrecen vistas panor\u00e1micas a uno de las bah\u00edas m\u00e1s bonitas de la isla.<\/p>\n

El experiencia gastron\u00f3mica incluye la estancia, desayuno y cena para dos personas. Para reservar:\u00a0jpsreservations@jumeirah.com<\/a>\u00a0\/ +34 971 637 888.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jumeirah Port Soller Hotel & Spa pone el broche final a los eventos Guest Chef Series de la temporada con un evento especial. 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