{"id":42987,"date":"2018-11-07T17:30:22","date_gmt":"2018-11-07T16:30:22","guid":{"rendered":"https:\/\/luxury.acorn.studio\/rey-silo-reconocido-en-los-world-cheese-awards-2018\/"},"modified":"2018-11-07T17:30:22","modified_gmt":"2018-11-07T16:30:22","slug":"rey-silo-reconocido-en-los-world-cheese-awards-2018","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/rey-silo-reconocido-en-los-world-cheese-awards-2018\/","title":{"rendered":"Rey Silo, reconocido en los World Cheese Awards 2018"},"content":{"rendered":"<p>Tres de los quesos de <strong>Rey Silo<\/strong> han sido premiados en los <strong>World Cheese Awards 2018,<\/strong> celebrado en Bergen (Noruega). Su Queso Blanco, su Massimo y su Besos ha recibido Medallas de Oro y Plata en el concurso de quesos m\u00e1s prestigioso del mundo.<\/p>\n<p>Este a\u00f1o, el <strong>World Cheese Awards<\/strong> ha formado parte del Festival gastron\u00f3mico Matnasjonen Norge y ha sido promovido por Guild of Fine Food, en colaboraci\u00f3n de HANEN, una organizaci\u00f3n noruega que promueve la agricultura del pa\u00eds. Se han presentado un total de 3.472 quesos de 41 pa\u00edses diferentes que han sido valorados por un comit\u00e9 de 230 expertos, formados por minoristas, compradores, consumidores y periodistas gastron\u00f3micos, que se fijaron en la corteza, el cuerpo del queso, el color, la textura, su consistencia y su sabor.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/queso-rey-silo-blanco.jpg\"><img class=\"aligncenter size-full wp-image-18766\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/queso-rey-silo-blanco.jpg\" alt=\"queso-rey-silo-blanco-LxurySpain\" width=\"671\" height=\"671\" \/><\/a><\/p>\n<p>El <strong>Queso Blanco de Rey Silo<\/strong> ha recibido la Medalla de Oro. Se trata de un producto de corteza natural de Geotricum Candidum y consistencia variable, dependiendo de su maduraci\u00f3n. Es cremoso y de pasta mantecosa.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/Massimo-de-Rey-Silo-1_Gran-1.jpg\"><img class=\"aligncenter size-full wp-image-18765\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2018\/11\/Massimo-de-Rey-Silo-1_Gran-1.jpg\" alt=\"Massimo-de-Rey-Silo-LuxurySpain\" width=\"1063\" height=\"957\" \/><\/a><\/p>\n<p>Las Medallas de Plata han sido asignadas a <strong>Massimo<\/strong>, un queso hecho con leche entera cruda de vaca, con una maduraci\u00f3n de cuatro meses; y a <strong>Besos<\/strong>, un queso peque\u00f1o y cremosos, elaborado con leche cruda de vaca, sabor persistente y complejo, corteza aterciopelada y blanca, y consistencia cremosa y fundente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tres de los quesos de Rey Silo han sido premiados en los World Cheese Awards 2018, celebrado en Bergen (Noruega). Su Queso Blanco, su Massimo y su Besos ha recibido [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":42988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[60],"tags":[1418,1423,3801,3802,3803,1449],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rey Silo, reconocido en los World Cheese Awards 2018 - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/rey-silo-reconocido-en-los-world-cheese-awards-2018\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rey Silo, reconocido en los World Cheese Awards 2018 - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Tres de los quesos de Rey Silo han sido premiados en los World Cheese Awards 2018, celebrado en Bergen (Noruega). 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