{"id":43227,"date":"2019-01-30T16:02:02","date_gmt":"2019-01-30T15:02:02","guid":{"rendered":"https:\/\/luxury.acorn.studio\/los-chefs-julian-marmol-y-enrique-valenti-presentan-en-madrid-fusion-la-gran-lubina-atlantica-aquanaria\/"},"modified":"2021-03-02T13:08:18","modified_gmt":"2021-03-02T12:08:18","slug":"los-chefs-julian-marmol-y-enrique-valenti-presentan-en-madrid-fusion-la-gran-lubina-atlantica-aquanaria","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/los-chefs-julian-marmol-y-enrique-valenti-presentan-en-madrid-fusion-la-gran-lubina-atlantica-aquanaria\/","title":{"rendered":"Los chefs Juli\u00e1n M\u00e1rmol y Enrique Valenti presentan en Madrid Fusi\u00f3n la gran lubina atl\u00e1ntica Aquanaria"},"content":{"rendered":"<p><span style=\"color: #222222;\">Los chefs <strong>Juli\u00e1n M\u00e1rmol<\/strong> (Yugo The Bunker*, Madrid) y <strong>Enrique Valenti<\/strong> (Marea Alta, Barcelona) han convencido con un showcooking de lubina <strong>Aquanaria<\/strong> en <strong>Madrid Fusi\u00f3n<\/strong>. Ambos chefs, con diversa tipolog\u00eda de restaurante pero igual mimo en el producto, han demostrado sobre el escenario las virtudes de la lubina <strong>XXL Aquanaria<\/strong>, de calidad gourmet.<\/span><\/p>\n<p><span style=\"color: #222222;\">Con 36 meses de crianza en aguas fr\u00edas del Atl\u00e1ntico, que obsequian al animal con una alimentaci\u00f3n basada en prote\u00edna vegetal libre de qu\u00edmicos, las lubinas de <strong>Aquanaria<\/strong> miden entre 2 y 4 metros, un tama\u00f1o l\u00edder que completa con un sabor intenso y una textura firme y melosa, \u201c<em>con una infiltraci\u00f3n perfecta\u201d<\/em>, seg\u00fan M\u00e1rmol, quien ha desarrollado una receta de <strong>tartar de lubina con pilpil marino<\/strong> y su propio col\u00e1geno, \u201c<em>aunque podr\u00eda haber optado por otra. El sabor natural de las lubinas permite elaborar recetas de alt\u00edsimo nivel\u201d.<\/em><\/span><\/p>\n<p><span style=\"color: #222222;\"><em><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/01\/Lubina-inspirada-en-un-pato-Pek\u00edn-por-Enrique-Valenti-e1548863819893.jpg\"><img class=\"aligncenter size-full wp-image-19318\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/01\/Lubina-inspirada-en-un-pato-Pek\u00edn-por-Enrique-Valenti-e1548863819893.jpg\" alt=\"Aquanaria-Lubina-LuxurySpain\" width=\"950\" height=\"633\" \/><\/a><\/em><\/span><br style=\"color: #222222;\" \/><span style=\"color: #222222;\">\u00a0<\/span><br style=\"color: #222222;\" \/><span style=\"color: #222222;\">Valenti, por su parte, ha elaborado una <strong>lubina inspirada en un pato Pek\u00edn<\/strong>, \u201c<em>un plato para cuya realizaci\u00f3n por t\u00e9cnica y cocciones es vital la proporci\u00f3n de grasa conseguida por la gran lubina atl\u00e1ntica<\/em>\u201d. Cualidades ideales para la alta restauraci\u00f3n de un producto que ya ha cautivado a grandes chefs de los cinco continentes, pues el 60% de la producci\u00f3n se exporta.<\/span><\/p>\n<p><span style=\"color: #222222;\">El consejero delegado de <strong>Aquanaria<\/strong>, Gustavo Larraz\u00e1bal, ha acompa\u00f1ado a los cocineros para apuntar bondades: \u201c<em>Nuestro proceso de pesca intenta generar el menor estr\u00e9s posible al animal para cuidar la calidad del producto y potenciar su frescura y degustaci\u00f3n final, por eso son perfectas para cualquier tipo de preparaci\u00f3n\u201d<\/em>.<\/span><\/p>\n<p><span style=\"color: #222222;\">Creada en 1973, <a href=\"https:\/\/www.aquanaria.com\/\" target=\"_blank\" rel=\"noopener\">Aquanaria<\/a> es la empresa pionera en Espa\u00f1a en el negocio de cultivos marinos. Focalizada desde un principio en la cr\u00eda de lubinas de gran talla (lubinas de entre 2 y 4kg) con una excepcional calidad gastron\u00f3mica, centra su actividad en Canarias, en las aguas bravas del Oc\u00e9ano Atl\u00e1ntico. El producto, <strong>lubinas XXL de m\u00e1xima calidad gastron\u00f3mica<\/strong>, de sabor intenso y excelente, y de textura firme y melosa.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los chefs Juli\u00e1n M\u00e1rmol (Yugo The Bunker*, Madrid) y Enrique Valenti (Marea Alta, Barcelona) han convencido con un showcooking de lubina Aquanaria en Madrid Fusi\u00f3n. Ambos chefs, con diversa tipolog\u00eda [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":43228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[36],"tags":[3657,1418,2787,1423,3911],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Los chefs Juli\u00e1n M\u00e1rmol y Enrique Valenti presentan en Madrid Fusi\u00f3n la gran lubina atl\u00e1ntica Aquanaria - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/los-chefs-julian-marmol-y-enrique-valenti-presentan-en-madrid-fusion-la-gran-lubina-atlantica-aquanaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los chefs Juli\u00e1n M\u00e1rmol y Enrique Valenti presentan en Madrid Fusi\u00f3n la gran lubina atl\u00e1ntica Aquanaria - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Los chefs Juli\u00e1n M\u00e1rmol (Yugo The Bunker*, Madrid) y Enrique Valenti (Marea Alta, Barcelona) han convencido con un showcooking de lubina Aquanaria en Madrid Fusi\u00f3n. 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