{"id":43339,"date":"2019-03-07T16:15:26","date_gmt":"2019-03-07T15:15:26","guid":{"rendered":"https:\/\/luxury.acorn.studio\/rey-silo-viaja-a-nueva-york-para-formar-parte-de-la-nueva-apuesta-gastronomica-del-chef-jose-andres\/"},"modified":"2021-03-02T13:08:16","modified_gmt":"2021-03-02T12:08:16","slug":"rey-silo-viaja-a-nueva-york-para-formar-parte-de-la-nueva-apuesta-gastronomica-del-chef-jose-andres","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/rey-silo-viaja-a-nueva-york-para-formar-parte-de-la-nueva-apuesta-gastronomica-del-chef-jose-andres\/","title":{"rendered":"Rey Silo viaja a Nueva York para formar parte de la nueva apuesta gastron\u00f3mica del chef Jos\u00e9 Andr\u00e9s"},"content":{"rendered":"<p>Los deliciosos quesos de <strong>Rey Silo<\/strong> formar\u00e1n parte del surtido de quesos espa\u00f1oles presentes, desde el primer d\u00eda, en la pr\u00f3xima iniciativa gastron\u00f3mica del chef <strong>Jos\u00e9 Andr\u00e9s<\/strong> en EEUU.<\/p>\n<p>Situado en la ciudad de Nueva York, el nuevo espacio es el\u00a0<strong>Little Spain Market<\/strong>, un espacio de 3.200 metros cuadrados formado por restaurantes, bares y puestos de comida y bebida espa\u00f1ola, que tiene prevista su apertura en dos semanas. Es una iniciativa del chef asturiano junto a sus amigos, los chefs <strong>Ferran y Albert Adri\u00e0<\/strong>, con los que se unir\u00e1 a las cadenas de restaurantes de comida espa\u00f1ola que Jos\u00e9 Andr\u00e9s tiene en Norteam\u00e9rica y en los que ya est\u00e1n presente los quesos de <strong>Rey Silo<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/03\/IMG_0763-e1551974653534.jpg\"><img class=\"aligncenter size-full wp-image-19613\" src=\"http:\/\/www.luxuryspain.es\/wp-content\/uploads\/2019\/03\/IMG_0763-e1551974653534.jpg\" alt=\"ReySilo-Little-Spoain-Market-Jose-Andres-LuxurySpain\" width=\"950\" height=\"950\" \/><\/a><\/p>\n<p>El chef visit\u00f3 el pasado mes de setiembre las instalaciones de la <strong>Queseria Rey Silo<\/strong> en Pravia para conocer de primera mano el proceso de dise\u00f1o y elaboraci\u00f3n del nuevo queso azul asturiano, el AsturBlue Rey Silo y que debido a las inundaciones Del R\u00edo Nalon el pasado mes de enero ha tenido que retrasar su presentaci\u00f3n en el <strong>Little Spain Market de New York.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los deliciosos quesos de Rey Silo formar\u00e1n parte del surtido de quesos espa\u00f1oles presentes, desde el primer d\u00eda, en la pr\u00f3xima iniciativa gastron\u00f3mica del chef Jos\u00e9 Andr\u00e9s en EEUU. Situado [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":43340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[36],"tags":[1418,2541,3961,1423,2536,1449],"featured_categories":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rey Silo viaja a Nueva York para formar parte de la nueva apuesta gastron\u00f3mica del chef Jos\u00e9 Andr\u00e9s - Luxury Spain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxuryspain.es\/rey-silo-viaja-a-nueva-york-para-formar-parte-de-la-nueva-apuesta-gastronomica-del-chef-jose-andres\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rey Silo viaja a Nueva York para formar parte de la nueva apuesta gastron\u00f3mica del chef Jos\u00e9 Andr\u00e9s - Luxury Spain\" \/>\n<meta property=\"og:description\" content=\"Los deliciosos quesos de Rey Silo formar\u00e1n parte del surtido de quesos espa\u00f1oles presentes, desde el primer d\u00eda, en la pr\u00f3xima iniciativa gastron\u00f3mica del chef Jos\u00e9 Andr\u00e9s en EEUU. 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