{"id":67840,"date":"2023-04-28T09:00:02","date_gmt":"2023-04-28T07:00:02","guid":{"rendered":"https:\/\/luxuryspain.es\/?p=67840"},"modified":"2023-04-27T13:19:39","modified_gmt":"2023-04-27T11:19:39","slug":"celebona-1960-pasado-presente-y-sobre-todo-futuro","status":"publish","type":"post","link":"https:\/\/luxuryspain.es\/celebona-1960-pasado-presente-y-sobre-todo-futuro\/","title":{"rendered":"Celebona 1960, pasado, presente y sobre todo, futuro"},"content":{"rendered":"

Celebona 1960<\/a>, <\/strong>miembro de la Asociaci\u00f3n Espa\u00f1ola del Lujo – Luxury Spain<\/a>, <\/strong>es pasado, presente y sobre todo, futuro.<\/strong><\/p>\n

Es el proyecto personal de Alejando Rituerto<\/strong> y Mar\u00eda Ulecia<\/strong>, que est\u00e1n creando, a partir de sus recuerdos y experiencias vitales, una cesta de productos gastron\u00f3micos de la m\u00e1s alta calidad, apoy\u00e1ndose en el talento, el empuje y la ilusi\u00f3n de sus dos hijos, Le\u00f3n y Marcelo, futuro de Celebona.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Celebona 1960<\/strong> enra\u00edza en la tradici\u00f3n<\/strong>, en el trabajo duro<\/strong> y bien hecho de muchos a\u00f1os<\/strong>, formando parte activa de la cadena de alimentaci\u00f3n desde el siglo pasado.<\/p>\n

De una estrecha relaci\u00f3n con los productores, a los que reconoce el equipo estar enormemente agradecido, nacen estas recetas que conforman la cesta<\/strong> de `Celebona 1960\u00b4.<\/p>\n

Piment\u00f3n<\/h4>\n

El piment\u00f3n Celebona,<\/strong> plantado y cultivado con el mayor mimo y dedicaci\u00f3n por manos expertas en la zona de La Vera, en la falda de la Sierra de Gredos. Es secado de forma tradicional siguiendo las costumbres de la zona mediante el calor producido por hogueras con le\u00f1a de roble o encina. Lo cual le proporciona una mayor estabilidad, adquiriendo en este proceso su caracter\u00edstico y singular aroma de ahumado y su inconfundible sabor.<\/p>\n

Utilizado para enriquecer las recetas de nuestra variada gastronom\u00eda tradicional aporta un toque diferencial a cualquier alimento o plato.<\/p>\n

Adem\u00e1s de proporcionar sabor y color a nuestros platos, destaca tambi\u00e9n por su alto contenido en antioxidantes, cuyos beneficios sobre la salud est\u00e1n ampliamente demostrados.<\/p>\n

\"\"<\/p>\n

Garbanzos<\/h4>\n

El garbanzo<\/strong> de Celebona<\/strong>, variedad pedrosillano destaca por su calibre y uniformidad. Son tiernos y sabrosos.<\/p>\n

Envasado de manera natural, por lo que no es necesario lavar el producto para su consumo.<\/p>\n

\"\"<\/p>\n

Mermelada de pera<\/h4>\n

Mermelada<\/strong> elaborada con peras de variedad conferencia de la finca en el valle del Iregua, en La Rioja.<\/p>\n

Recolectan la pera en su momento \u00f3ptimo de maduraci\u00f3n para la elaboraci\u00f3n de la mermelada.<\/p>\n

Elaborada con az\u00facar moreno de ca\u00f1a y con unos tiempos de cocci\u00f3n tradicionales, que le dan ese tono oscuro tan caracter\u00edstico.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Celebona 1960, miembro de la Asociaci\u00f3n Espa\u00f1ola del Lujo – Luxury Spain, es pasado, presente y sobre todo, futuro. Es el proyecto personal de Alejando Rituerto y Mar\u00eda Ulecia, que […]<\/p>\n","protected":false},"author":10,"featured_media":67854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[36],"tags":[4909,4908,1741,1646,4888,1819],"featured_categories":[],"acf":[],"yoast_head":"\nCelebona 1960, pasado, presente y sobre todo, futuro<\/title>\n<meta name=\"description\" content=\"Celebona 1960 es pasado, presente y sobre todo, futuro. 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